Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	International Pale Lager	5.5 Gallons	1.043	1.007	4.76	17.93	3.31 °L	69	0
Author: Loweboat05 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 10:14 PM Notes:
POE POE PILSNER	Classic American Pilsner	5.5 Gallons	1.061	1.014	6.07	0	3.21 °L	69	0
Author: TGE 1 OFF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 10:20 PM Notes:
Hoppy Lager	International Pale Lager	23 Litres	1.051	1.01	5.39	31.23	5.29 °L	69	0
Author: Rooster Home Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2025 11:31 AM Notes:
Guinnes Clone	Dry Stout	2.5 Gallons	1.045	1.011	4.4	37.53	39.17 °L	69	0
Author: Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 8:27 PM Notes:
[DRAFT] Hazy IPA V3	No Profile Selected	10 Litres	1.063	1.012	6.74	37.33	5 °L	69	0
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 11:52 AM Notes:
Vienna	International Pale Lager	18 Litres	1.077	1.019	7.59	13.47	5.38 °L	69	0
Author: Boil Size: 23.78 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 5:00 PM Notes:
Martin's Mexican Lager	International Pale Lager	5.3 Gallons	1.043	1.006	4.86	19.84	3.35 °L	69	1
Author: COMikeM Boil Size: 7.77 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2025 6:41 PM Notes:
PILSEN	International Pale Lager	9 Litres	1.045	1.008	4.92	23.13	3.51 °L	69	0
Author: Boil Size: 14.78 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 50 g Creation Date: 11/17/2025 1:24 PM Notes:
Vienna Lager	Vienna Lager	3 Gallons	1.051	1.015	4.63	18.83	10.75 °L	68	1
Author: Benman Boil Size: 3.63 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 11/7/2025 5:24 PM Notes: Chill the wort to 50°F Ferment at 50°F (10°C) for 5–7 days. Then let fermentation free rise to 58°F (14°C) and hold for 7 days. Take a gravity sample to confirm full attenuation of the yeast. Perform a forced diacetyl test; if the test passes, begin decreasing the temperature 2–4°F per day until beer reaches 35–37°F (2–3°C). Transfer the beer. If kegging, add gelatin and carbonate to 2.6 volumes CO2.
SE Asian Lager	International Amber Lager	22 Litres	1.055	1.009	6.05	20.88	5.84 °L	68	0
Author: Jess Humphries Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 11:26 PM Notes:
Pliny The Elder Branded By More Beer	American IPA	6 Gallons	1.058	1.011	6.12	216.74	5.88 °L	68	1
Author: Saulsbury Boil Size: 7.49 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 149 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/17/2025 5:08 PM Notes:
Alt School Cool	Altbier	5.5 Gallons	1.064	1.008	7.27	29.42	11.56 °L	68	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2025 2:55 PM Notes: Mash Schedule Step Mash 135 for 15 mins (Protein Rest) 152 for 60 mins
80 Shilling Scottish Ale	Scottish Heavy	5 Gallons	1.064	1.017	6.15	42.74	14.6 °L	68	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 11/11/2025 3:04 PM Notes:
Ordinary Bitter	Ordinary Bitter	1 Gallons	1.04	1.009	4	22.91	11.68 °L	68	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 6:15 PM Notes: Fermentis - Safale - English Ale Yeast S-04 Danstar - Nottingham Ale Yeast White Labs - English Ale Yeast WLP002 Fermentis - Safale - American Ale Yeast US-05 Wyeast - London ESB Ale 1968 Wyeast - West Yorkshire 1469 Wyeast - London Ale III 1318 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Imperial Yeast - A09 Pub Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Knight Of The Stag; 26Oct2025	Best Bitter	5 Gallons	1.048	1.012	4.77	42.58	11.23 °L	68	1
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 65 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 3:52 AM Notes:
Winning Kolsch	Kölsch	3 Gallons	1.048	1.008	5.33	25.99	3.77 °L	68	0
Author: Benman Boil Size: 3.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 2:50 AM Notes: Ferment at 58°F Diacetyl rest at 64°F on day 7. Clarify with gelatin (if desired) after fermentation is complete. After packaging and carbonating (to approximately 2.5–2.6 vol. of CO2)
Blonde Ale	Blonde Ale	5.5 Gallons	1.053	1.011	5.55	34.81	4.49 °L	68	0
Author: DRB1621 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 4:09 AM Notes:
Belgian Blonde Ale	Belgian Blond Ale	5 Litres	1.056	1.011	5.98	25.03	4.4 °L	68	0
Author: Boil Size: 10.75 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 11:40 AM Notes:
October Leftovers	Märzen	5.5 Gallons	1.06	1.014	6.07	26.83	12.71 °L	68	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 4:24 PM Notes:
Fa Fin Du Clone	Belgian Blond Ale	5 Gallons	1.081	1.011	9.2	22.33	4.98 °L	68	0
Author: Lowlyric Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 3:12 PM Notes:
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