Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
[10] Saison – In The Abyss	Saison	17 Litres	1.058	1.012	6.09	32.25	4.35 °L	47	0
Author: David Russell Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 4:02 PM Notes: BREWGR NOTES Do again. Yes definitely! Maybe add some peel next time. Yeast 18-25C is easy. 9/10 - MM kit. Best brewed so far. Great beer! 5% Recipe OG 1048. FG 1007. 5.3% OG 1050. FG 1012. 5% Attenuation - 75%
Kolch - Malt Miller	No Profile Selected	21 Litres	1.052	1.012	5.22	43.77	3.24 °L	47	0
Author: Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 10:11 AM Notes:
Litbock	Traditional Bock	3 Litres	1.067	1.013	7.04	176.11	15.64 °L	47	0
Author: Boil Size: 11.82 Litres Boil Time: 90 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 127.4 g Creation Date: 12/3/2025 1:19 AM Notes:
Guinnes Clone	Dry Stout	2.5 Gallons	1.045	1.011	4.4	37.53	39.17 °L	47	0
Author: Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 8:27 PM Notes:
APT	British Brown Ale	25 Litres	1.044	1.01	4.51	58.33	14.4 °L	46	0
Author: Boil Size: 31.3 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 10/24/2025 2:29 PM Notes:
SMaSH Thracian Pale Ale	British Golden Ale	20 Litres	1.048	1.011	4.86	32.05	5.02 °L	46	1
Author: Konstantinos Bouropoulos Boil Size: 25.15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 12/9/2025 6:33 AM Notes:
Saison Sumac	Saison	20.8 Litres	1.032	1.003	3.81	73.28	2.34 °L	46	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 12/2/2025 8:50 PM Notes:
NA Lager	No Profile Selected	10 Litres	1.007	1.001	0.79	16.52	3.79 °L	46	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.007 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 7:59 AM Notes:
Pecan Brown Ale	American Brown Ale	5.5 Gallons	1.05	1.011	5.16	24.23	20.34 °L	46	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 7:36 PM Notes:
Maibock	Helles Bock	3 Gallons	1.065	1.015	6.54	44.01	5.66 °L	46	0
Author: Benman Boil Size: 3.55 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 8:13 PM Notes: chill to 50F, oxygenate, and pitch a healthy starter of yeast. after 9 days of fermentation, raise temperature to 57°F (14°C) and hold until fermentation is complete, then crash to 32°F (0°P) or as low as you can go. Dump the yeast, or rack the beer off it, and condition 2–4 weeks. Force carbonate to 2.3 volumes CO₂ or re-ferment with corn sugar.
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.017	4.95	47.99	28.17 °L	46	0
Author: Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 11/2/2025 7:27 PM Notes: https://www.morebeer.com/products/oatmeal-stout-grain-beer-brewing-kit-5-gallons.html
Grapefruit Radler	Mixed-Style Beer	5 Gallons	1.036	1.007	3.8	19.63	3.08 °L	46	1
Author: DarwynZ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 11:35 PM Notes:
Chicha Stout	Oatmeal Stout	10 Litres	1.057	1.021	4.7	24.42	42.31 °L	46	0
Author: Polybeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 9:40 PM Notes:
Trial - 0	American Pale Ale	1.2 Gallons	1.067	1.012	7.11	110.08	6.61 °L	46	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 11:43 PM Notes: Trial - 0 was meant to work out my process with some old supplies. The malt is over 25 years old. It had been stored in a plastic bag which was placed in a 5 gallon bucket with a lid. The bucket was stored in an interior closet in the house. I mis read the package on the hops and I didn’t realize until after the fact that it was Magnum at 15 AU. I have reworked my hop supply and storage to avoid this in the future. Tasting Not surprisingly this beer is very bitter. I can’t perceive any off notes that could be contributed to the malt. Even if there is the bitterness is masking it. The trial was a success in that I worked out my small batch process which actually yielded beer either no bottle bombs.
Smokeska Porter	Baltic Porter	7.5 Gallons	1.104	1.025	10.33	0	50 °L	46	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 4:27 PM Notes:
Bock Of Ages	Maibock/Helles Bock	5.25 Gallons	1.069	1.016	6.9	0	15.15 °L	46	1
Author: Boil Size: 7.03 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 10/17/2025 3:26 PM Notes:
American Wheat Beer	American Wheat Beer	5.5 Gallons	1.053	1.01	5.63	16.65	4.49 °L	46	1
Author: TSaltz81 Boil Size: 7.04 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 9/30/2025 10:12 PM Notes: This is sort of a Blue Moon clone but not quite. I want to add a bit more flavor to this brew, a bit more complexity, and see how it goes. This is one of the commercial beers I enjoy but it could use a bit more depth to take it over the edge - hopefully this works!
American Stout 454	American Stout	5.5 Gallons	1.063	1.012	6.69	50.11	39.23 °L	46	0
Author: Randy64 Boil Size: 7.08 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 1:55 AM Notes:
American Brown Ale (Moose Drool)	American Brown Ale	1 Gallons	1.052	1.013	5.1	26.06	22.44 °L	46	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 11:17 PM Notes: Fermentis - Safale - American Ale Yeast US-05 Fermentis - Safale - English Ale Yeast S-04 Wyeast - American Ale 1056 White Labs - California Ale Yeast WLP001 Danstar - Nottingham Ale Yeast White Labs - English Ale Yeast WLP002 Wyeast - London Ale III 1318 Wyeast - American Ale II 1272 White Labs - Dry English Ale Yeast WLP007 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE
Smash Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.07	45.96	3.87 °L	46	0
Author: Gravy Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 7:36 PM Notes:
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