Biab Homebrew Beer Recipes

Page 2697 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rainy D’ale	American Pale Ale	5.5 Gallons	1.051	1.009	5.48	41.41	4.83 °L	20	0
Author: Mithrandir Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 4:39 AM Notes:
Pumpkin Beer	Standard/Ordinary Bitter	20.8 Litres	1.041	1.012	3.85	45.74	9.7 °L	20	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 12:44 AM Notes:
Ipyay	American IPA	5.5 Gallons	1.067	1.017	6.56	0	6.41 °L	20	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 8:44 PM Notes:
Honey Brown Ale	American Brown Ale	3 Gallons	1.049	1.009	5.29	15.51	16.79 °L	20	0
Author: Mr.BrewManOtt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 1:50 AM Notes:
Bruges Cruise	Belgian Pale Ale	5.5 Gallons	1.05	1.01	5.22	37.55	6.96 °L	20	0
Author: Will Hollingsworth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 9:04 PM Notes: Hoppy Belgian Pale Ale using Barbe Rouge. Fermenting steadily at 68F. Add 6g of Gypsum to Mash Water Add 2g of Calcium Chloride to Mash Water
Hefeweizen	Weissbier	11 Litres	1.048	1.01	4.96	11.64	3.77 °L	20	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 140g Creation Date: 9/23/2025 11:52 PM Notes: Use rice husk or similar to prevent stuck mash.
Czech Amber Lager	Czech Amber Lager	1 Gallons	1.057	1.008	6.33	29.8	12.94 °L	20	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 9:17 PM Notes:
2 Of 2 Maibock/Helles Bock	Helles Bock	1 Gallons	1.07	1.018	6.77	24.56	5.24 °L	20	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 4:40 PM Notes:
American Porter	American Porter	5 Gallons	1.057	1.015	5.53	38.31	41.31 °L	20	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 9:49 PM Notes:
2 Of 2 Scottish 70 Shilling	Scottish Light	1 Gallons	1.041	1.013	3.68	30.67	14.65 °L	20	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 8:45 PM Notes:
Red Irish Ale	Irish Red Ale	20 Litres	1.048	1.009	5.13	25.54	15.31 °L	20	0
Author: Mall Boil Size: 25.31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 5:17 AM Notes: originally posted by Mysticmead bellow if you want to join the discussion http://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/
Doodle Baseball	Märzen	20.8 Litres	1	1	0	12.72	0.11 °L	19	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° C Priming Method: DMELaaglander Priming Amount: 267.7 g Creation Date: 9/17/2025 9:00 AM Notes: [Doodle Baseball](https://doodlebaseball.io/) is brilliant because its mechanics are so simple to pick up and play. Aiming for home runs while avoiding outs is as easy as tapping or clicking the screen at the correct moment. Despite the seeming simplicity of the concept, the growing speed and pitch diversity present significant challenges. Players are captivated for longer periods of time compared to other doodle games due to the addictive loop that is created by the balance of accessibility and challenge.
Lutra Blonde	Blonde Ale	6 Gallons	1.044	1.007	4.86	22.52	3.17 °L	19	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 12:35 AM Notes:
AI-PA	American Pale Ale	5.5 Gallons	1.058	1.012	6.06	44.25	5 °L	19	0
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 1:43 PM Notes:
Dark Mild(Lion Bridge Brewing Co. Compensation English Dark Mild)	Dark Mild	1 Gallons	1.044	1.013	4.02	13	23.81 °L	19	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 2:14 AM Notes:
Persistently Bitter	Best Bitter	19 Litres	1.04	1.01	3.98	0	15.12 °L	19	0
Author: dab299 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 8:47 PM Notes:
Beanball Porter	American Porter	5.5 Gallons	1.06	1.014	6.09	35.79	34.78 °L	19	0
Author: Bullpen_Brewing Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 10/3/2025 1:07 PM Notes:
Sec. 222 Row 30 Seat 5	Specialty Fruit Beer	5.5 Gallons	1.047	1.009	4.95	14.47	4.35 °L	19	0
Author: Bullpen_Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 10/3/2025 1:52 PM Notes:
Chaparral 1.0	California Common	5.5 Gallons	1.051	1.012	5.08	33.95	10.31 °L	19	0
Author: JRFrank Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 9:54 PM Notes:
Eisbock	Eisbock	1 Gallons	1.09	1.021	9.14	27.47	15.9 °L	19	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 4:33 AM Notes: Once the beer has finished fermentation, let it lager for one month at near-freezing temperatures. Transfer the beer to a Cornelius keg or similar container that can be flushed with CO2 and can withstand the freezing process without cracking. Freeze concentrate the beer by 20%. Transfer the still liquid portion to another container, leaving behind the ice portion. It will be best to force carbonate this beer versus trying to bottle condition it. Target a carbonation level of two volumes. A month or more of cold conditioning at near freezing temperatures will improve the beer. Serve at 43 to 46 °F (6 to 8 °C).
« First ‹ Previous 2693 2694 2695 2696 2697 2698 2699 2700 2701 Next ›							Page 2697 of 2,701 20 Recipes of 54,016