Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Dunkel	Munich Dunkel	1.3 Gallons	1.052	1.008	5.8	0	18.12 °L	114	0
Author: Boil Size: 1.84 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 8:28 PM Notes:
Vienna Split 2026	Vienna Lager	11 Gallons	1.051	1.01	5.42	28.13	14.95 °L	114	0
Author: japa2121 Boil Size: 13.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 3:18 AM Notes:
Oatmeal Amber	Cream Ale	1.75 Gallons	1.052	1.013	5.12	24.31	10.96 °L	114	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 1/18/2026 4:46 AM Notes:
Buddish	American Light Lager	25 Litres	1.048	1.009	5.11	8.4	2.99 °L	114	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: -86.1 g Creation Date: 12/13/2025 11:55 PM Notes:
Nale	No Profile Selected	14 Litres	1.019	1.005	1.84	13.24	3.39 °L	114	0
Author: Boil Size: 19.72 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 4:40 PM Notes:
Ultimate LemonDrop	No Profile Selected	45 Litres	13.862	3.672	5.49	60.96	4.71 °L	114	0
Author: Presidentti Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 3:59 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.056	1.013	5.72	0	9.31 °L	114	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 4:00 PM Notes:
Base Brew	American Pale Ale	1.2 Gallons	1.055	1.01	5.93	47.54	5.83 °L	113	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 8:49 PM Notes: This is intended to be a baseline beer for a series of experiments with the goal of improving my brewing background. The beers themselves aren’t necessarily ones that you would make to enjoy. Instead they will sometimes be slightly out of balance to emphasize an ingredient or aspect of the beer. The batch sizes will be quite small and the equipment rather simple. The intent is to have several series of experiments to explore the following: Crystal Malts Adjuncts Base malts Water Profiles Hops
Red IPA	Specialty IPA: Red IPA	1 Gallons	1.06	1.014	6.05	54.49	12.89 °L	113	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 3:01 AM Notes: Fermentis - Safale - American Ale Yeast US-05 Fermentis - Safale - English Ale Yeast S-04 White Labs - California Ale Yeast WLP001 Wyeast - American Ale 1056 Mangrove Jack - US West Coast Yeast M44 Danstar - Nottingham Ale Yeas Lallemand - LALBREW® VOSS KVEIK ALE YEAST Wyeast - American Ale II 1272 Lallemand - Verdant IPA White Labs - San Diego Super Yeast WLP090
Team Maibock	Helles Bock	4.5 Gallons	1.068	1.017	6.73	34.07	9.86 °L	113	0
Author: TerryDowning Boil Size: 5.91 Gallons Boil Time: 70 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 2:20 AM Notes:
Foreign Extra Stout	Foreign Extra Stout	1 Gallons	1.07	1.018	6.87	53.55	44.53 °L	113	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 12:13 AM Notes: Fermentis - Safale - English Ale Yeast S-04 Fermentis - Safale - American Ale Yeast US-05 Danstar - Nottingham Ale Yeast Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Wyeast - London Ale III 1318 White Labs - London Ale Yeast WLP013 Wyeast - Irish Ale 1084 Wyeast - London Ale 1028 White Labs - Irish Ale Yeast WLP004 Danstar - Windsor Ale Yeast
Belgian Pale Ale	Belgian Pale Ale	1 Gallons	1.055	1.004	6.58	30.55	11.92 °L	113	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 5:19 AM Notes: use Piloncillo Unrefined Sugar Fermentis - Safbrew - Specialty Ale Yeast T-58 Wyeast - Belgian Ardennes 3522 White Labs - Belgian Ale Yeast WLP550 Fermentis - Safbrew - General/Belgian Yeast S-33 Fermentis - Safale - American Ale Yeast US-05 Mangrove Jack - Belgian Ale Yeast M41 Mangrove Jack - Belgian Abbey M47 Fermentis - Safbrew - Abbaye Yeast BE-256 Fermentis - Safale - English Ale Yeast S-04 White Labs - Abbey Ale Yeast WLP530
Nelson-Lemondrop IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.016	6.2	51.28	7.86 °L	113	0
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 8:16 PM Notes:
Gienna	American Pale Ale	15.3 Litres	1.045	1.01	4.57	39.11	6.02 °L	113	0
Author: Boil Size: 21.15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.5 g Creation Date: 10/28/2025 9:38 PM Notes:
Francatmanorfest	Festbier	11 Gallons	1.055	1.009	6.1	17.35	4.35 °L	113	0
Author: Homebrewer James Boil Size: 13.59 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 8:21 PM Notes:
Czech Pale Lager	Czech Premium Pale Lager	5 Gallons	1.05	1.013	4.9	34.27	4.59 °L	113	0
Author: Boil Size: 6.42 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 1:54 AM Notes:
Grad4 Ale	American Pale Ale	5 Gallons	1.062	1.018	5.73	60.43	8.18 °L	113	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 12:10 AM Notes:
First APA	American Pale Ale	5.5 Gallons	1.051	1.01	5.39	38.17	6.31 °L	113	0
Author: Trails Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/13/2025 4:38 AM Notes:
Oatmeal Stout #2	American Stout	5.5 Gallons	1.05	1.013	4.9	39.14	37.07 °L	113	0
Author: newfiekegs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 9:01 PM Notes: Well balanced, tasty and goes down easy. Best stout recipe I've made. My efficiency is always low for stouts but I mashed around 150 and and got a final gravity of 1.012 to get me around 5% ABV.
Porter	American Porter	5.5 Gallons	1.064	1.016	6.26	38.78	37.14 °L	113	0
Author: Carl Theiler Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 12:04 AM Notes:
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