Biab Homebrew Beer Recipes

Page 2697 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB 447	Strong Bitter	5.5 Gallons	1.055	1.013	5.54	38.82	9.16 °L	51	0
Author: Randy64 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 9:28 PM Notes:
Barrel Baltic Porter	Baltic Porter	41 Litres	1.082	1.016	8.71	33.34	23.36 °L	51	1
Author: Boil Size: 47.95 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 2:21 AM Notes:
ESB V1 With Chris - Roundup 2026	Best Bitter	17.5 Litres	1.051	1.01	5.39	30.45	10.28 °L	51	0
Author: Prestonr Boil Size: 19.5 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 94.6 g Creation Date: 11/4/2025 5:17 PM Notes:
La Dolcita Vida	Cream Ale	5 Gallons	1.062	1.012	6.62	21.76	6.39 °L	51	1
Author: TDC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 10:31 PM Notes:
T5 FAFO Marzen	Märzen	1 Gallons	1.057	1.01	6.19	24	12.8 °L	51	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 9/24/2025 12:24 PM Notes:
Persistently Bitter	Best Bitter	19 Litres	1.04	1.01	3.98	0	15.12 °L	51	0
Author: dab299 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 8:47 PM Notes:
Pumpkin Beer	Standard/Ordinary Bitter	20.8 Litres	1.041	1.012	3.85	45.74	9.7 °L	51	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 12:44 AM Notes:
Wheat Ale	American Wheat Beer	10 Gallons	1.052	1.013	5.14	26.59	4.14 °L	50	0
Author: Gravy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 9:01 PM Notes:
Brown	British Brown Ale	6 Litres	1.047	1.012	4.62	31.75	17.18 °L	50	0
Author: Mark Farrall Boil Size: 8.82 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 9:27 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.049	1.011	5.02	25.42	10.72 °L	50	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/13/2025 9:16 PM Notes:
Treehouse	American IPA	3 Gallons	1.072	1.019	7.06	44.44	5.55 °L	50	0
Author: Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 6:50 PM Notes:
American Pilsener (BCS)	Classic American Pilsner	6 Gallons	1.059	1.009	6.5	36.11	3.24 °L	50	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 2:32 PM Notes:
Biscuit Barrel - ESB	Strong Bitter	23 Litres	1.055	1.014	5.3	37.45	17.51 °L	50	1
Author: dab299 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 8:44 AM Notes:
Festbier	Festbier	2 Gallons	1.055	1.01	5.85	19.96	5.74 °L	50	1
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 12:06 PM Notes:
Hazy Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.013	6.42	30.58	7.17 °L	50	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 11:03 PM Notes:
Czech Amber Lager	Czech Amber Lager	1 Gallons	1.057	1.008	6.33	29.8	12.94 °L	50	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 9:17 PM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Wyeast - Czech Pils 2278 White Labs - Czech Budejovice Lager Yeast WLP802 Fermentis - Saflager - German Lager Yeast S-23 Wyeast - Bohemian Lager 2124 Lallemand - LalBrew Diamond Lager Mangrove Jack - Bohemian Lager Yeast M84 Fermentis - Saflager - Swiss Lager Yeast S-189 White Labs - Pilsner Lager Yeast WLP800 Imperial Yeast - L28 Urkel
October Leftovers	Märzen	5.5 Gallons	1.06	1.014	6.07	26.83	12.71 °L	50	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 4:24 PM Notes:
Hefeweizen - Weihenstephaner Inspired	Weissbier	2.5 Gallons	1.057	1.013	5.73	0	4.34 °L	50	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 9:42 PM Notes:
Quick Nick	American Pale Ale	17 Litres	11.385	2.248	4.86	0	5.38 °L	50	0
Author: Boil Size: 22.68 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 9:24 AM Notes:
Marzen	Märzen	6 Gallons	1.055	1.009	6.01	24.83	7.65 °L	50	1
Author: seanshaw Boil Size: 7.23 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 6:25 PM Notes:
« First ‹ Previous 2693 2694 2695 2696 2697 2698 2699 2700 2701 Next › Last »							Page 2697 of 2,720 20 Recipes of 54,388