Biab Homebrew Beer Recipes

Page 2697 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brandon's Bitter	No Profile Selected	1 Gallons	1.045	1.016	3.8	0	5.85 °L	75	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 6:49 PM Notes:
Revolution Ale	No Profile Selected	1.5 Gallons	1.058	1.006	6.78	22.24	19.67 °L	75	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 6:41 AM Notes:
Voss Pale Ale	American Pale Ale	5 Gallons	1.058	1.012	6.09	31.44	5.94 °L	74	0
Author: BMBrewer Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 8:12 PM Notes:
Ok To Ba Fest	Märzen	5.5 Gallons	1.059	1.01	6.41	19.59	8.4 °L	74	3
Author: thewelldigger Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 1/6/2026 8:08 PM Notes:
[57] Fullers 1845 V2	Extra Special/Strong Bitter (ESB)	17 Litres	1.068	1.02	6.27	52.77	21.73 °L	74	0
Author: David Russell Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 3:49 PM Notes: BREWGR NOTES Rate: 5/10 ABV: 6.3% Yeast: WHC Old English Attenuation: 76 – 80% My attenuation: 69% Aroma: Neutral. Low ester Recommended IBU: 30 – 35 My IBU: 48 Recipe: OG: 1065 FG: 1016 ABV: 6.4% Achieved: OG: 1068 FG: 1020 ABV: 6.3% Notes: . – Recipe said Wyeast London ESB 1968. – Did 30mins at 64ºC last 30 at 67ºC. Accident not intended. – Did 1 hour boil not 90mins as ABV was high. – Did 100g Chocolate, Crystal 150g as sold measures and I forgot to use less. – Way too much Amber? Feels like 3% Amber 7% Crystal. 1% choc Do again: 19% Amber was a way too large amount. Some porters do 10-15%. It was a nice strong Porter. Not a ESB. No real inclination to do again. Try: 86% Golden Promise malt 5% Amber 8% Dark Crystal 1% choc. 90 min boil 5% sugar.
Pub Bitter	Ordinary Bitter	5.5 Gallons	1.036	1.007	3.8	32.04	10.07 °L	74	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 11:58 AM Notes:
Biscuit Barrel - ESB	Strong Bitter	23 Litres	1.055	1.014	5.3	37.45	17.51 °L	74	1
Author: dab299 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 8:44 AM Notes:
Christmas Ale	Old Ale	8 Gallons	1.099	1.026	9.62	14.15	34.65 °L	74	0
Author: thejmcasey Boil Size: 10.31 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 2:23 PM Notes:
Honey Brown Ale	American Brown Ale	3 Gallons	1.049	1.009	5.29	15.51	16.79 °L	74	0
Author: Mr.BrewManOtt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 1:50 AM Notes:
Agnar	English IPA	75 Litres	14.438	3.395	5.96	47.16	12.28 °L	74	1
Author: Samlagið Boil Size: 81 Litres Boil Time: 90 Boil Gravity: 13.4 Efficiency: 77.2 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 2:04 PM Notes: Byrja meskingu með 60 L af 71°C vatni til að enda í 65°C Bæta við ~6,4 L af sjóðandi vatni til að fara í 68°C Bæta við ~10,6 L af sjóðandi vatni til að fara í 72°C Þvo pokann með ~10-18 L af 80°C vatni til að skola út og stilla af rúmmál í ~76L > Ef gert er ráð fyrir að ~19 L tapist með korni og 6 L sjóði burt þá eru 18L passlegt skolvatn. Bæta við X L af soðnu/eimuðu vatni í endann til að ná niður OG og fá rétt rúmmál ef þörf krefur
Triple IPA	No Profile Selected	12 Gallons	1.087	1.018	9	0	7.12 °L	74	0
Author: The Kaptain Boil Size: 14.06 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 5:06 PM Notes:
Awesome Recipe	Festbier	23 Litres	1.052	1.013	5.16	6.08	7.65 °L	74	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 9:39 PM Notes:
Gnomish Imperial Stout	No Profile Selected	15 Litres	1.081	1.02	7.95	0	9.39 °L	74	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 7:57 AM Notes:
Take Two	No Profile Selected	4 Litres	1.055	1.014	5.41	40.58	8.83 °L	74	0
Author: Boil Size: 9.72 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 10:19 AM Notes:
Primera VEZ	Blonde Ale	10 Litres	1.052	1.01	5.58	0	4.73 °L	73	0
Author: Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 2:48 PM Notes:
Double IPA (Pliny Clone)	Double IPA	1 Gallons	1.07	1.011	7.74	96.64	7.58 °L	73	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 5:20 PM Notes: Fermentis - Safale - American Ale Yeast US-05 White Labs - California Ale Yeast WLP001 Wyeast - American Ale 1056 White Labs - San Diego Super Yeast WLP090 Fermentis - Safale - English Ale Yeast S-04 Wyeast - London Ale III 1318 White Labs - Dry English Ale Yeast WLP007 Lallemand - LALBREW® VOSS KVEIK ALE YEAST Wyeast - American Ale II 1272 Mangrove Jack - US West Coast Yeast M44
Fresh Hop Blonde	Blonde Ale	3.5 Gallons	1.045	1.011	4.47	18.6	4.12 °L	73	0
Author: AndrewS Boil Size: 4.35 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 6:11 AM Notes:
Nelson-Lemondrop IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.016	6.2	51.28	7.86 °L	73	0
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 8:16 PM Notes:
Best Bitter	Best Bitter	7.5 Gallons	1.04	1.011	3.77	38.69	6.96 °L	73	1
Author: Boil Size: 8.59 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 3:08 PM Notes:
1 Of 2 Sierra Nevada Clone	American Pale Ale	1 Gallons	1.053	1.011	5.53	37.34	8.52 °L	73	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/3/2025 5:25 PM Notes: Fermentis - Safale - American Ale Yeast US-05 White Labs - California Ale Yeast WLP001 Wyeast - American Ale 1056 Fermentis - Safale - English Ale Yeast S-04 Mangrove Jack - US West Coast Yeast M44 Lallemand - LALBREW® VOSS KVEIK ALE YEAST Danstar - Nottingham Ale Yeast Wyeast - American Ale II 1272 Wyeast - London Ale III 1318 Lallemand - Verdant IPA
« First ‹ Previous 2693 2694 2695 2696 2697 2698 2699 2700 2701 Next › Last »							Page 2697 of 2,735 20 Recipes of 54,698