Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Split 2026	Vienna Lager	11 Gallons	1.051	1.01	5.42	28.13	14.95 °L	101	0
Author: japa2121 Boil Size: 13.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 3:18 AM Notes:
Alviso Ale	American Pale Ale	5.5 Gallons	1.054	1.015	5.2	131.65	7.97 °L	101	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 2:56 AM Notes:
Barenburg Oktoberfest	Märzen	6.5 Gallons	1.045	1.007	4.99	16.51	10.07 °L	101	1
Author: Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 8:25 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.058	1.012	6.03	25.54	4.95 °L	101	0
Author: Alex Reyes Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 9:29 PM Notes:
No.23 British Brown Ale	British Brown Ale	18.5 Litres	1.059	1.014	5.92	48.64	18.49 °L	101	0
Author: PeteLai851120 Boil Size: 23.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 6:21 AM Notes:
German Pils_2	German Pils	14 Litres	1.045	1.01	4.61	37.08	3.61 °L	101	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 12:57 PM Notes:
Scraping The Barrel Mosiac	Blonde Ale	24 Litres	1.037	1.007	3.98	37.73	3.38 °L	101	0
Author: PopupBrewer Boil Size: 29.45 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 10:21 AM Notes:
Munich 70	Märzen	3.15 Gallons	1.042	1.008	4.46	34.32	10.26 °L	101	1
Author: Josh Hughes Boil Size: 4.12 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 25.91 psi Creation Date: 11/11/2022 9:00 PM Notes:
Guy’s Pseudo Lager 1.0	Czech Premium Pale Lager	5.25 Gallons	1.047	1.009	4.97	36.38	3.72 °L	101	0
Author: CastleBrooke Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 1:19 AM Notes: Saaz hops are a couple years old but seem fine, stored well. No dry hop planned. Will try to cold crash with gelatin Before or in the keg. Added yeast nutrient to boil.
Guinnes Clone	Dry Stout	2.5 Gallons	1.045	1.011	4.4	37.53	39.17 °L	101	0
Author: Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 8:27 PM Notes:
Bit Of This And That Bitter	Ordinary Bitter	21 Litres	1.037	1.009	3.67	31.61	11.71 °L	101	1
Author: Spacecapsule Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 10/25/2025 6:25 AM Notes:
Teodors Golden Piss	Belgian Golden Strong Ale	20 Litres	1.075	1.017	7.68	30.38	4.32 °L	100	0
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 6:34 PM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	100	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2026 8:13 PM Notes:
Buccaneers Promise	English IPA	23 Litres	1.043	1.011	4.25	62.51	4.21 °L	100	0
Author: Capt jim Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/10/2026 9:21 AM Notes:
Scottish Ale	Wee Heavy	11 Litres	1.075	1.021	7.1	19.35	22.16 °L	100	0
Author: Boil Size: 14.52 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 5:58 PM Notes:
Vienna Lager (BCS)	Vienna Lager	6 Gallons	1.047	1.008	5.11	24.88	11.24 °L	100	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 3:09 PM Notes:
Scottish 80 Shilling	Scottish Heavy	1 Gallons	1.055	1.014	5.28	30.98	13.81 °L	100	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 8:09 PM Notes: Wyeast - Scottish Ale 1728 White Labs - Edinburgh Scottish Ale Yeast WLP028 Fermentis - Safale - English Ale Yeast S-04 Fermentis - Safale - American Ale Yeast US-05 Imperial Yeast - A31 Tartan White Labs - California Ale Yeast WLP001 Danstar - Nottingham Ale Yeast Wyeast - Irish Ale 1084 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Omega Yeast Labs - Scottish Ale OYL-015
1 Of 2 Sierra Nevada Clone	American Pale Ale	1 Gallons	1.053	1.011	5.53	37.34	8.52 °L	100	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/3/2025 5:25 PM Notes: Fermentis - Safale - American Ale Yeast US-05 White Labs - California Ale Yeast WLP001 Wyeast - American Ale 1056 Fermentis - Safale - English Ale Yeast S-04 Mangrove Jack - US West Coast Yeast M44 Lallemand - LALBREW® VOSS KVEIK ALE YEAST Danstar - Nottingham Ale Yeast Wyeast - American Ale II 1272 Wyeast - London Ale III 1318 Lallemand - Verdant IPA
American Amber Ale	American Amber Ale	3.1 Gallons	1.06	1.018	5.62	28.28	15.07 °L	100	0
Author: Bitter1 Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 9:56 PM Notes: Mash 60 min. @ 155° OG 1.061, FG 1.013 = 6.29% ABV 7 Days in Primary 72° - 74° F 3/17/25 Kegged with 1/2 tsp gelatin Delicious!
Awesome Recipe	American IPA	5.5 Gallons	1.009	1.002	0.91	0	11.65 °L	100	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 9:17 PM Notes:
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