Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pilsner	No Profile Selected	5.5 Gallons	1.046	1.009	4.83	29.62	3.42 °L	51	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 2:33 PM Notes: Used about 4 lbs of Viking Zero Pilsner, 2 lbs of Crisp Hana Pilsner, 3 lbs of Avangard Pilsner, 1 lb of corn and .5 lbs of acidulated malt
American Pilsener (BCS)	Classic American Pilsner	6 Gallons	1.059	1.009	6.5	36.11	3.24 °L	51	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 2:32 PM Notes:
“German” Pilsner	German Pilsner (Pils)	5.5 Gallons	1.046	1.011	4.61	43.62	2.55 °L	51	1
Author: Fleeulrich Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 10/8/2025 12:04 AM Notes:
Appalachian Ale	American Pale Ale	5.5 Gallons	1.056	1.016	5.23	40.2	8.85 °L	50	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/2/2025 7:29 PM Notes: 1.6 Grist Ratio Add mulberry and sorghum in the last 10 minutes of the boil
Brown	British Brown Ale	6 Litres	1.047	1.012	4.62	31.75	17.18 °L	50	0
Author: Mark Farrall Boil Size: 8.82 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 9:27 PM Notes:
Pils	German Pilsner (Pils)	10 Litres	1.044	1.007	4.95	27.79	2.8 °L	50	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 1:37 PM Notes:
Winning Kolsch	Kölsch	3 Gallons	1.048	1.008	5.33	25.99	3.77 °L	50	0
Author: Benman Boil Size: 3.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 2:50 AM Notes: Ferment at 58°F Diacetyl rest at 64°F on day 7. Clarify with gelatin (if desired) after fermentation is complete. After packaging and carbonating (to approximately 2.5–2.6 vol. of CO2)
Chocolate Milk Stout	Dry Stout	5 Litres	1.109	1.043	8.66	22.81	50 °L	50	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 3:37 PM Notes:
Pre-Prohibition Lager	Pre-Prohibition Lager	1 Gallons	1.053	1.011	5.51	31.74	3.88 °L	50	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 10:30 PM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Wyeast - Bohemian Lager 2124 Wyeast - American Lager 2035 Lallemand - LalBrew Diamond Lager Fermentis - Saflager - German Lager Yeast S-23 White Labs - American Lager Yeast WLP840 Mangrove Jack - Californian Lager M54 White Labs - German Bock Lager Yeast WLP833 Lallemand - LalBrew NovaLager™ Mangrove Jack - Bavarian Lager M76
Santa's Stout	American Stout	5.5 Gallons	1.059	1.02	5.11	39.58	33.56 °L	50	0
Author: chilliard27@gmail.com Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/6/2024 5:13 PM Notes: The Cocoa Nibs are added as a tincture made with Cocoa Nibs in Vodka The Vanilla Extract is homemade with vanilla beans and Rum
Honey Brown Ale	American Brown Ale	3 Gallons	1.049	1.009	5.29	15.51	16.79 °L	50	0
Author: Mr.BrewManOtt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 1:50 AM Notes:
Munich Dunkel	Munich Dunkel	1.3 Gallons	1.052	1.008	5.8	0	18.12 °L	50	0
Author: Boil Size: 1.84 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 8:28 PM Notes:
Padre's Flagships - Momma's Sweet Irish Red - Irish Red Ale - V2	Irish Red Ale	2.7 Gallons	1.05	1.012	5.03	24.15	13.84 °L	50	0
Author: Padre65 Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 9/29/2025 1:35 PM Notes: Recipe Notes ------------------ 12/03/2025: Looking to try an overnight mash with the next brewing. Will Mash in @ 150(ish) for at about 8pm the night before, brewing at 6am the following morning. Then a quick raise to 158 to finish it off. Ingredient Notes ---------------------- 08/24/2025: Very sweet, bisuity, malty, deep malty almost caramel comes out as it warms. When cold is 08/09/2025: Early yet... but much sweeter than other versions (golden promise pale), light cracker or biscuit, but doesn't feel warm. Would go back to a Maris Otter, maybe with a touch of pale to bring out the sweet. Increase caramel malts a touch to contribute to warmth and sweet.7/23/2025: Pushing the water big time... pushed up all ions, and went fucking crazy with RA and Alkalinity - both are way higher with this on as I worked to Palmer's numbers. Focusing on those numbers in the water profile, not in the mash. 7/23/2025: Reduced the Artisan Fuggle amount from .5 to .1 to lower than IBUs a bit. 7/23/2025: Added Aciduated malt to manage pH without adding acids. 7/23/2025: Modified the recipe a bit to try to layer the biscuit, toffee and caramel flavors and keeping it sweet - but balanced. ------------- 3/29/2025: Lower fermentation temp to 65*f... where we normally do. Way too carmelly... perhaps lower temp will help? 3/17/2025: More Centennial. 12/18/2024: Matched the water profile to Viking Blood to get malty. 12/15/2024: Roasted malt, Caramel 120L reduced to 1oz each. Moved middle Kent Golding to 10 minutes, and Falconers to .25oz. ------------ 12/11/2024: Used the Viking Blood specialty malts, and left the 60L to make it somewhat unique. 12/11/2024: Added Falconer Flight at 5 min. Looking to get a bit of a tropical touch/note to the beer to illustrate the beauty of hops. ------------ 4/14/2024: Keep the Roasted Malt in - it's going to add depth to the flavor. Brewing Notes ------------------- 3/2/2025: Push the RA value closer to 20 for next brew. Already set to about 16... will hold there to see how next brew comes out. Fermentation Notes -------------------------- 3/6/2025: Fermentation stopped at about 1.020 - was again looking for 1.015. I could coax gravity down to 1.018 by raising the temperature to 72*f, and stirring the yeast cake well. Saw pops into 1.017 overnight, but likely will not stick. Lowering the temperature back to 65*f today and letting the beer sit and clear. 12/21/2024: Fermentation stuck at 1.021 (looking for 1.014). I added yeast nutrients as well. Not the first time this has happened with this yeast.... It could be old yeast, the water chemistry, or the pH was too low (we can measure that). It could just be we can't use this yeast!
Coors Banquet Ale	No Profile Selected	5 Gallons	1.054	1.008	5.92	9.14	3.07 °L	50	2
Author: Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 9/26/2025 8:03 PM Notes:
LOTR Brown 4	Northern English Brown	4.5 Gallons	1.049	1.011	5	20.98	19.55 °L	50	1
Author: TerryDowning Boil Size: 5.82 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 7:54 PM Notes:
Angry Yeti American Barleywine	American Barleywine	5.5 Gallons	1.086	1.014	9.42	108.21	41.44 °L	49	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/13/2025 4:11 PM Notes:
Hazy	Specialty IPA: New England IPA	2.5 Gallons	1.07	1.015	7.28	0	6.69 °L	49	0
Author: CUshoeless Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 5:50 PM Notes:
Calabiuza	American Porter	17.5 Litres	1.061	1.015	6.09	28.55	19.98 °L	49	0
Author: Don Yova Boil Size: 23.33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 12:22 AM Notes:
Belgian Rouge	Witbier	5 Litres	1.05	1.012	4.98	18.06	13.34 °L	49	0
Author: Boil Size: 13.56 Litres Boil Time: 90 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 9:46 AM Notes:
Citrafication Stratagy IPL	Mixed-Style Beer	5.5 Gallons	1.065	1.01	7.21	45.84	6.4 °L	49	1
Author: jderekj7 Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 7/25/2025 2:06 AM Notes:
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