Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GUINNESS	Dry Stout	35 Litres	1.002	1.001	0.22	0	24.2 °L	73	0
Author: David in Southport Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.007 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 3:24 PM Notes:
Primera VEZ	Blonde Ale	10 Litres	1.052	1.01	5.58	0	4.73 °L	72	0
Author: Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 2:48 PM Notes:
Dark Embrace	Specialty IPA: Black IPA	6 Gallons	1.061	1.013	6.26	57.39	31.29 °L	72	0
Author: Dave Y Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2026 11:22 PM Notes: Brewed 24 January, 2026 Mashed in at 0745-ish @148F, 7.5 gallons of water. reduced to 45% power. Started recirculation immediately. got pH from about 8minutes in, 5.50, added a small handful of acid. 20m in, raised temp to 152. at 1 hour: 1.042 at 2 hours: 1.051 at 2.5 hours 1.053 going to add the dark malts in a few minutes. Added dark malts for 20m, raised temp to 169. Lifted the basket, vorlauf for 5 minutes, then straight into the sparge. Sparge water set to 181F. Sparged 15 seconds at a time until the draining slowed. Repeated until close to target volume, waited and topped off to 8.25 gallons. 1.053. Again, just like with the 2026 Roggenbier, lost absolutely nothing in the sparge... Added a cup of water, stirred, measured, got 1.048-ish Close enough, moved to the boil Boil finished without incident, moved into the whirlpool, got a gravity reading from the refractometer showing about 1.062, which should translate to about 1.059 on the tilt. Got a solid 6-ish gallons of wort into the fermenter. The Tilt red had other plans. I cleaned it from the previous brew and put it in tap water, reading .980 consistently. tested the other tilt and it was correct. did the calibration on it. When dropped into the freshly brewed beer, it showed 1.073 ! ! ! I got the old school hydrometer and got 1.060 at about 64F. it's calibrated to 60F. I adjusted the tilt reading to 1.060. Added the 1728 Yeast culture, which was warmed up during the boil. Fermentation started almost immediately. I dropped the fermenter temp to ~60F. Brew day done by 16:00, including the cleaning. - Fermentation began almost immediately after pitching the yeast. Dropped temp to 57, then 55. From 1.060, by 11:00 PM it was 1.052. 01/25/2026: AM 1.029 - Added 3 ounces each cascade & cashmere hops. Tilt is reading low, but it seems that the fermentation halted around 1.015 - sending to cold crash and hoping for the best. The yeast took off like a rocket and kept going fast until it just stopped. about late on 01/26/2026 it was 'finished'. raised temp, roused the kettle several times, that was it. Lowered temp, by steps into the high 50's, another overnight and no activity, so cold crashed.
Old Crusty Barleywine	American Barleywine	5.5 Gallons	1.11	1.017	12.16	46.34	44.87 °L	72	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 12/16/2025 1:06 PM Notes:
Mutts Nuts Brown Porter	English Porter	12 Gallons	1.042	1.01	4.09	24.07	25.67 °L	72	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2025 1:20 AM Notes:
Irish Red Ale (APT)	Irish Red Ale	34 Litres	1.053	1.014	5.1	24.62	14.47 °L	72	0
Author: Boil Size: 38 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 9:15 PM Notes:
Brewers Best Scottish Ale	Scottish Light	5.5 Gallons	1.042	1.007	4.63	29.73	21.63 °L	72	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 6:41 PM Notes: Bashing a Brewers Best Scottish Ale kit. The grains are very old, so I thought I would augment them a bit with some new additions - 4 oz of Goldswaen Red Malt and 4 oz of Briess Chocolate. Then the Diastatic was low, so I added a pound of Maris Otter malt. I double crushed my grains. I tripled the mash time. Blacker than Midnight, Blacker than Pitch, Blacker than the foulest Witch... I plan on getting some chocolate wheat malt. Many online sources claim more chocolate notes from chocolate wheat and none of the roasty additions that barley or rye bring. Maybe next time. I'm gonna start the mash and let it go until I can boil later today. It'll shut off automagically after an hour. The boil is simple. Crank it up to a boil, add the LME, boil 40 minutes. Add the DME - boil 5. Knockout. Chill, Transfer. There was a complication...My basket I planned to use impeded the boil, so I removed the basket 5 minutes after tossing the Cluster hops in. I had to remove the basket, meaning no hops. So, I tossed in an oz of zappa hops to take its' place. I hope it doesn't affect the flavor much. Zappa is floral and citrus with spice...yikes, this could be very good or very bad. This was my first time using Apex London. It took about 32 hours before I started hearing a steady bubble rhythm from my fermenter. So, it was a tad slow to start, but it's been cranking slow ever since and the wort is very clear with little clumps of yeasts percolating through the beer. Maybe I underpitched, using only 1 packet and it was 2 months out of date, but the beer is small - even with my additions, I got an Original Gravity of 1.048. My wort fermented for about a MONTH. I didn't plan it that way - it just kinda happened. The Final Gravity was 1.013 so the beer is 4.59% - we'll see what Zappa did to the taste in about 10 days.
NA Lager	No Profile Selected	10 Litres	1.007	1.001	0.79	16.52	3.79 °L	72	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.007 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 7:59 AM Notes:
Nelson-Lemondrop IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.016	6.2	51.28	7.86 °L	72	0
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 8:16 PM Notes:
Even Carps Need Murky Water NEIPA	Specialty IPA: New England IPA	23 Litres	1.06	1.012	6.28	30.17	4.2 °L	72	0
Author: Daniel Panchartek Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 10/23/2025 8:52 AM Notes:
Peach Wheat	Weissbier	5.5 Gallons	1.046	1.01	4.74	9.88	3.56 °L	72	0
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 11:44 PM Notes: Prime with a 750ml bottle of peach schnapps.
Czech Dark Lager	Czech Dark Lager	1 Gallons	1.054	1.008	6.08	21.45	26.82 °L	72	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 12:53 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 White Labs - Czech Budejovice Lager Yeast WLP802 Fermentis - Saflager - German Lager Yeast S-23 Wyeast - Bohemian Lager 2124 Imperial Yeast - L28 Urkel Wyeast - Czech Pils 2278 Mangrove Jack - Bohemian Lager Yeast M84 White Labs - Pilsner Lager Yeast WLP800 Lallemand - LalBrew Diamond Lager Omega Yeast Labs - Pilsner I OYL-101
1554 Clone	Munich Dunkel	5 Gallons	1.064	1.011	6.96	21.71	24.16 °L	72	1
Author: mtnjim71 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2025 2:15 PM Notes:
No.26 American IPA	American IPA	17.5 Litres	1.061	1.015	6.05	79.83	6.68 °L	72	0
Author: PeteLai851120 Boil Size: 22.16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 6:14 AM Notes:
Imperial Stout	Imperial Stout	1 Gallons	1.09	1.023	8.87	61.07	50 °L	72	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 12:45 AM Notes: Fermentis - Safale - American Ale Yeast US-05 Fermentis - Safale - English Ale Yeast S-04 White Labs - California Ale Yeast WLP001 Wyeast - American Ale 1056 Imperial Yeast - A10 Darkness White Labs - Dry English Ale Yeast WLP007 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Danstar - Nottingham Ale Yeast Mangrove Jack - New World Strong Ale M42 White Labs - San Diego Super Yeast WLP090
Awesome Recipe	No Profile Selected	15 Litres	1.055	1.008	6.15	0	3.23 °L	72	0
Author: Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 2:27 PM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.084	1.018	8.66	90.48	5.27 °L	71	0
Author: japa2121 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 12:31 AM Notes:
Triticale Experiment	Specialty IPA: New England IPA	5.25 Gallons	1.061	1.012	6.67	31.39	4.73 °L	71	0
Author: japa2121 Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 1:44 AM Notes:
2 Of 2 Karmalite Triple	Belgian Tripel	1 Gallons	1.082	1.009	9.53	33.01	5.57 °L	71	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 7/24/2025 9:51 PM Notes: Wyeast - Trappist High Gravity 3787 Mangrove Jack - Belgian Tripel M31 Fermentis - Safbrew - Abbaye Yeast BE-256 White Labs - Abbey Ale Yeast WLP530 White Labs - Monastary Ale Yeast WLP500 Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST Wyeast - Belgian Ardennes 3522 Wyeast - Belgian Ale 1214 Fermentis - Safbrew - Specialty Ale Yeast T-58 White Labs - Belgian Ale Yeast WLP550
26 Spring Prototype Session IPA	American IPA	10 Litres	1.041	1.008	4.33	33.18	5.34 °L	71	0
Author: Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 6:24 AM Notes:
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