Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ninobrew2	No Profile Selected	8 Litres	1.062	1.016	6.15	0	6.2 °L	115	0
Author: Boil Size: 13.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 11:59 AM Notes:
Helles 03-2025	No Profile Selected	20 Litres	1.046	1.012	4.4	27.49	4.56 °L	115	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 9:17 AM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.048	1.012	4.69	0	3.19 °L	115	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 1:56 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.009	4.9	39.05	10.3 °L	115	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 2:52 PM Notes:
H	No Profile Selected	5.5 Gallons	1.058	1.015	5.75	0	18.11 °L	115	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 2:01 PM Notes:
Getting Ditzy - NEIPA	Specialty IPA: New England IPA	18 Litres	1.067	1.017	6.6	6.67	6.24 °L	114	0
Author: White OWL Brewing Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 3/7/2026 12:24 AM Notes:
Two Rows Down	American Light Lager	11 Gallons	1.04	1.007	4.22	12.2	3.12 °L	114	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 4:09 PM Notes:
Oatmeal Amber	Cream Ale	1.75 Gallons	1.052	1.013	5.12	24.31	10.96 °L	114	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 1/18/2026 4:46 AM Notes:
Fucking IPA 470	American IPA	5.5 Gallons	1.058	1.01	6.29	62.33	9.12 °L	114	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 9:14 PM Notes:
New Year New Beer (Extra Pale IPA)	American IPA	5 Gallons	1.06	1.012	6.33	65.12	3.59 °L	114	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 1/1/2026 5:23 PM Notes: Brewed on January 1st, 2026 via BIAB method on my induction cooktop (first one on this stove top). Used 10 lbs of Viking Extra Pale malt. Mash pH = 5.45 after using ~4 tsp of lactic acid. Mashed with 5 gallons of water at strike temp of 158 degrees F to get a mash temp of 150 degrees F. Temp dropped to 145 half way through. Raised back to 150. After 60 minute mash, raised to 168 degrees F for 15 minutes to mash out. After mash out, I rinsed grains with warm water and raised to 6 gallons pre-boil. Added 1/2 tsp (~2 grams) of gypsum (CaSO4*2H2O) during boil to boost sulfate levels. Boiled 75 minutes. Added bittering hops at 45 minutes instead of 60 so the IBUs wouldnt be above 70. Added whirlfloc tablet at 10 minutes. Added 2 ounces of aroma hops at 5 minutes. SG = 1.048 g/l via hydrometer. OG = 1.060 g/l FG = 1.012 g/L Bottled on January 17th, 2026. Used 3.6 ounces of corn sugar for the 3.75 gallons of beer to get to 2.5 volumes of CO2.
[33] Wells Bombadier	Best Bitter	17 Litres	1.054	1.015	5.06	43.76	20.6 °L	114	0
Author: David Russell Boil Size: 23.33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 12:08 PM Notes: BREWGR NOTES FIRST BREW WITH NEW WATER TREATMENT (LESS CAMPDEN) couldn’t taste difference. Rate: 8/10 ABV: 5% Yeast attenuation: 63-70% My attenuation: 69% Recipe: OG: 1051 FG: 1012 ABV: 5.2% Achieved: OG: 1054 FG: 1016 ABV: 5% Notes: Yeast suggestions: 1st - WLP 006 Bedford Ale or 2nd - WLP 002 English ale or WYEAST 1968 London ESB Added 150g Belgium candy rock sugar, as fed up with going under OG. Poured wert into fermenter straight from tap (no tube) for first time. To introduce more O2. Ridiculously too carbonated. Do again: Yes. But maybe less crystal?
Blue Danube Vienna Lager	Vienna Lager	5.5 Gallons	1.058	1.007	6.64	39.4	9.48 °L	114	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/19/2025 1:06 PM Notes:
Test Abbaye	Belgian Dark Strong Ale	19 Litres	1.09	1.009	10.7	11.77	45.16 °L	114	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 12:53 PM Notes:
Blond Ale	Blonde Ale	1 Gallons	1.051	1.009	5.55	21.58	6.02 °L	114	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 10:41 PM Notes: Fermentis - Safale - American Ale Yeast US-05 Fermentis - Safale - English Ale Yeast S-04 White Labs - California Ale Yeast WLP001 Wyeast - American Ale 1056 Danstar - Nottingham Ale Yeast Lallemand - LALBREW® VOSS KVEIK ALE YEAST Mangrove Jack - US West Coast Yeast M44 Wyeast - London Ale III 1318 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Wyeast - American Ale II 1272
Munich Dunkel	Munich Dunkel	1 Gallons	1.051	1.008	5.59	30.12	23.44 °L	114	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 2:21 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 White Labs - German Bock Lager Yeast WLP833 Fermentis - Saflager - German Lager Yeast S-23 Wyeast - Munich Lager 2308 White Labs - German Lager Yeast WLP830 Wyeast - Bavarian Lager 2206 Mangrove Jack - Bavarian Lager M76 Lallemand - LalBrew Diamond Lager Wyeast - Bohemian Lager 2124 Imperial Yeast - L17 Harvest
#85 Golden Ale	British Golden Ale	10.5 Litres	1.052	1.011	5.44	31.1	4.49 °L	114	0
Author: NoClueBrew Boil Size: 12.35 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.13 bar Creation Date: 7/1/2025 11:13 AM Notes:
Pale/ipaish	American Pale Ale	5 Litres	1.062	1.011	6.62	78.38	9.11 °L	114	0
Author: martyvoid Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 9:42 AM Notes:
Pilsner	German Pils	5.5 Gallons	1.037	1.006	4	30.33	4.98 °L	114	0
Author: Boil Size: 5.86 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 12:36 PM Notes:
Alviso Ale	American Pale Ale	5.5 Gallons	1.054	1.015	5.2	131.65	7.97 °L	114	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 2:56 AM Notes:
Centennial APA	American IPA	11 Gallons	1.057	1.01	6.15	61.35	7.68 °L	114	1
Author: Mikerobrewer Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 1:25 PM Notes:
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