Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	3 Gallons	1.039	1.008	4.07	0	3.86 °L	79	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 1:44 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.065	1.016	6.41	0	14.09 °L	79	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 1:52 PM Notes:
Drop Shot Rye	No Profile Selected	5 Gallons	1.066	1.017	6.52	44.78	11.5 °L	78	0
Author: nlstvns Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 12:13 AM Notes:
16A Sweet Stout	Sweet Stout	20.8 Litres	1.074	1.012	8.17	16.41	27.61 °L	78	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 5:30 AM Notes: 처음 발효가 시작되었으나 15브릭스에서 10브릭스로 바뀌고 더 발효가 진행되지 않음. 효모가 문제인가 싶어 와인 효모를 투입함. 변화없어서 설탕을 넣으니 발효가 됨. 그래서 엄청나게 높은 도수의 맥주가 만들어짐.
Scottish Pale Ale	Strong Scotch Ale	2.75 Gallons	1.063	1.013	6.58	32.19	6.77 °L	78	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 11/16/2025 3:10 PM Notes: Approx. Final Volume: 2.5 gallons (post fermentation) PARTIAL BOIL: Add 1/2 gallon (or so as required for fermenter) of cold distilled/mineral water at the end of boil. Alternatively, do a full boil with 3.25 gallons.
Treehouse	American IPA	3 Gallons	1.072	1.019	7.06	44.44	5.55 °L	78	0
Author: Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 6:50 PM Notes:
Blood Orange IPA	American IPA	5.5 Gallons	1.064	1.013	6.71	84.86	8.2 °L	78	0
Author: Xanadubrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 6:35 PM Notes: Brew date November 15 2025 Amarillo hops/Kveik Voss yeast for orange flavor, along with Brewer’s best sweet orange peel at the end of the boil. Fermentation at warmer temperatures than usual due to yeast choice. Finished gravity 1.022 ABV 5.25%
Pairs Well With Cranberry Sauce	American Amber Ale	7.5 Gallons	1.061	1.01	6.68	39.24	22.21 °L	78	1
Author: Alex Amyot Boil Size: 8.69 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 1:30 PM Notes:
Ginger Beer (Real Beer)	Experimental Beer	10 Litres	1.048	1.008	5.21	14.78	3.7 °L	78	0
Author: Boil Size: 15.73 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 12:03 PM Notes:
Dawson Kriek Sour Beer	Fruit Lambic	1 Gallons	1.054	1.012	5.49	10.05	4.28 °L	78	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 5:17 AM Notes:
Das BEir	Dunkles Weissbier	6.5 Gallons	1.055	1.013	5.44	10.49	18.01 °L	78	0
Author: CastleBrooke Boil Size: 9.3 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 12:57 AM Notes:
Hop Lager Mosaic/Ekuanot	American Lager	60 Litres	1.039	1.007	4.26	33.33	4.14 °L	78	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 2:03 PM Notes:
PopsDunkel 2	Dunkelweizen	20 Litres	1.055	1.014	5.49	17.13	14.58 °L	78	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 2:40 PM Notes: Fermentação a 18°C até atenuação completa. Maturar a 22°C por 3 dias. Clarificação a 2° por 7 dias.
Awesome Recipe	Brown Porter	10 Litres	1.042	1.011	4.14	0	4.5 °L	78	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 7:36 AM Notes:
Simple Helles	Munich Helles	3.3 Gallons	1.047	1.011	4.8	18.52	3.07 °L	78	0
Author: Benman Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dme Priming Amount: 4.2 oz Creation Date: 6/7/2025 10:30 PM Notes: Ferment at 47F, move to secondary when gravity reach 1.013 . when final gravity is reached, cool down 2F per day until 39F, then move to lagering of at least 6 weeks at 33F. keg @ 2.2 vol bottle @ 2.5 vol
Awesome Recipe	American IPA	5.5 Gallons	1.063	1.013	6.52	45.49	6.97 °L	78	0
Author: Alex Reyes Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 7:55 PM Notes:
Marris Otter Citra SMASH	American IPA	19 Litres	1.056	1.014	5.52	56.04	6.16 °L	77	0
Author: RustyV8 Boil Size: 24.92 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 4:48 PM Notes: 1. Pour 19 litres of strike water into kettle and start the heat. 2. Once strike water reaches 66c, kill burner, put bag in pot, and stir in grain 3. When water reaches 150F, attach lid, cover lid with towels, and hold for 60 mins. 4. When 60 mins. are up, remove bag, and squeeze to release more wort. 5. Take pre-boil gravity reading at this time and record. 6. Bring wort up to boil and start timer for 60 mins 7. Start Hop schedule 9. Cool wort down to 20c. 10. Meanwhile, sanitize equipment for racking into fermenter: spray bottle, racking tube, air lock, hydrometer & tube, sample extractor, yeast packet, scissors, lid, and fermenter. 11. Rack into fermenter. *Make sure to spray kettle nozzle with sanitizer before attaching tube. 12. Take sample to test OG. 13. Pitch yeast packet and ferment NOTES: - Kettle heats 2-4deg hotter than the dial indicated - Preboil gravity was 1.052 - Postboil gravity was 1.070 - Added 2.5ltrs fresh water to bring back to 1.056 - Stopped and transfered to fermenter then
Fantasy Warmer	Winter Seasonal Beer	3 Gallons	1.064	1.013	6.71	43.77	22.08 °L	77	1
Author: CUshoeless Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 12:40 AM Notes:
Juicy NIPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.015	5.68	45.11	8.55 °L	77	0
Author: BruceS Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2025 10:12 PM Notes:
PP	American IPA	5 Gallons	1.059	1.011	6.34	68.3	4.72 °L	77	0
Author: crfoot Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/21/2018 2:23 PM Notes: Went after Swami's IPA and this turned out pretty good. Not really Swami's, but pretty damn good. Will make again.
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