|
Test
|
No Profile Selected |
4.5 Gallons |
1.063 |
1.011 |
6.75 |
49.39 |
12.19 °L
|
57 |
0 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 6:23 PM |
| Notes: |
|
|
Ebbegarden Farmhouse
|
No Profile Selected |
10 Litres |
1.054 |
1.013 |
5.5 |
28.44 |
5.04 °L
|
57 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 11:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.038 |
1.008 |
3.94 |
0 |
3.49 °L
|
57 |
0 |
|
|
|
| Boil
Size: 20.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/20/2025 3:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.058 |
1.008 |
6.57 |
50.4 |
12.06 °L
|
57 |
0 |
|
|
|
| Boil
Size: 10.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 2:29 AM |
| Notes: |
|
|
X1 Dorada Pampeana Estilo 1060 Cerveza
|
No Profile Selected |
1 Gallons |
1.054 |
1.014 |
5.27 |
20.27 |
5.76 °L
|
57 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 5:23 AM |
Notes: Fermentis - Safale - English Ale Yeast S-04
White Labs WLP007 Dry English Ale
Wyeast 1318 London Ale III |
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Awesome Recipe
|
American IPA
|
14 Gallons |
1.069 |
1.013 |
7.3 |
0 |
8.14 °L
|
56 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 12:14 PM |
| Notes: |
|
|
[02] English Ale – Pauls V2
|
Ordinary Bitter
|
17 Litres |
1.044 |
1.01 |
4.38 |
46.33 |
10.9 °L
|
56 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 2:11 PM |
Notes: BREWGR NOTES
5/10 - Same recipe - Good flavour again but flat. Not enough sugar in bottles is my guess.
OG 1040. FG 1010. 4%
Attenuation - 74% |
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Gingerbread Porter
|
American Porter
|
4.5 Gallons |
1.06 |
1.015 |
5.89 |
27.01 |
25.29 °L
|
56 |
0 |
|
|
|
| Boil
Size: 5.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 6:45 PM |
| Notes: |
|
|
Eirik Meles Den Raude
|
Specialty IPA: Red IPA
|
23 Litres |
1.074 |
1.012 |
8.05 |
70.61 |
16.65 °L
|
56 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 10/31/2025 4:46 PM |
| Notes: |
|
|
Scottish Ale
|
Wee Heavy
|
11 Litres |
1.075 |
1.021 |
7.1 |
19.35 |
22.16 °L
|
56 |
0 |
|
|
|
| Boil
Size: 14.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2025 5:58 PM |
| Notes: |
|
|
Rye On Keg 2
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.096 |
1.02 |
9.98 |
38.79 |
15.1 °L
|
56 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 10/21/2025 3:14 AM |
Notes: Target a beginning of boil gravity of 16.3 Plato and reach 22.0 at the end of our 70 minute boil. 5.2 degrees Plato is added with equal amounts of dextrose and brown sugar added midway through the boil. (35 minutes)
Cool the wort to 66F and ferment with Scottish ale strain at 66F until we reach 6 Plato. At this point, we temp up to 73F for the remainder of fermentation. We target a final gravity of 3.2 Plato.
Finished beer is transferred into freshly emptied Templeton Rye barrels for aging. Following aging, we blend in a percentage of fresh beer to taste to preserve body and temper the whiskey/oak character.
This version is rounded a bit to easier grain numbers. |
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Vienna - Nova
|
Vienna Lager
|
5.5 Gallons |
1.04 |
1.007 |
4.36 |
23.55 |
6.28 °L
|
56 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 10:18 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5 Gallons |
1.051 |
1.008 |
5.6 |
20.38 |
4.7 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.95 psi |
Creation
Date: 10/5/2025 6:19 PM |
| Notes: |
|
|
Singularity Stout
|
American Stout
|
10 Gallons |
1.069 |
1.016 |
6.94 |
41.64 |
39.63 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 11:16 PM |
| Notes: Single infusion mash at 154° F for 60 minutes. Mash and Sparge, then boil for 60 minutes. After flameout, chill to 66° F, oxygenate and pitch in yeast. Ferment at 66-68° F. Let condition for two weeks after fermentation is complete. Carbonate to 2.2 vol. CO2. |
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|
British Strong Ale (Samuel Smiths Winter Welcome)
|
British Strong Ale
|
1 Gallons |
1.056 |
1.017 |
5.1 |
32.43 |
18.09 °L
|
56 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 10:28 PM |
Notes: Fermentis - Safale - English Ale Yeast S-04
Fermentis - Safale - American Ale Yeast US-05
Danstar - Nottingham Ale Yeast
White Labs - English Ale Yeast WLP002
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Wyeast - London ESB Ale 1968
Wyeast - London Ale III 1318
Wyeast - British Ale 1098
White Labs - Dry English Ale Yeast WLP007
Wyeast - London Ale 1028 |
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Berliner Weisse
|
Berliner Weisse
|
2.85 Gallons |
1.04 |
1.006 |
4.53 |
0 |
2.55 °L
|
56 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 9:16 PM |
| Notes: |
|
|
On Tap Ale - Q3 2025
|
British Golden Ale
|
13 Gallons |
1.051 |
1.009 |
5.41 |
43.69 |
3.15 °L
|
56 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 4:20 PM |
Notes: Split batch:
Pulled half at flame-out before whirlpool for a UK Golden Ale and left half to whirlpool for PNW Golden Ale.
Whirlpooled half with CTZ, Simcoe, Citra - had to cut WP short...
Pitched UK batch with S-04 - 68 degrees
Pitched PNW batch with Apex Chico - 68 degrees
Added Bio-trans/dryhops to PNW as fermentation commenced on day 2.
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|
|
B52Bomber
|
American Pale Ale
|
22 Litres |
1.048 |
1.014 |
4.43 |
29.33 |
3.7 °L
|
56 |
0 |
|
|
|
| Boil
Size: 27.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 10.3 g |
Creation
Date: 8/8/2025 6:57 PM |
| Notes: |
|
|
Chocolate Imperial
|
Wood-Aged Beer
|
6 Gallons |
1.099 |
1.025 |
9.67 |
50.06 |
35.38 °L
|
55 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 9/28/2025 11:41 PM |
Notes: Mash
154 - 60 min
Light Grain - 40 Min
Dark Grain - 20 Min
168 - 10 min
Fermentation
65F – 10 Days
69F – 2 Days
37F – 3 days
Kegging
8 oz – Cocoa Nibs and tinture
2 oz – Vanilla Extract
|
|
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Blonde Coffee Stout -Sagrow Farms
|
Experimental Beer
|
11 Gallons |
1.063 |
1.016 |
6.1 |
30.25 |
5.29 °L
|
55 |
0 |
|
|
|
| Boil
Size: 14.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 11/1/2025 2:20 AM |
| Notes: |
|
|
|
|