Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	No Profile Selected	4.5 Gallons	1.063	1.011	6.75	49.39	12.19 °L	57	0
Author: sitchensis Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 6:23 PM Notes:
Ebbegarden Farmhouse	No Profile Selected	10 Litres	1.054	1.013	5.5	28.44	5.04 °L	57	1
Author: Eduarj Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 11:03 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.038	1.008	3.94	0	3.49 °L	57	0
Author: Boil Size: 20.72 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/20/2025 3:14 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.058	1.008	6.57	50.4	12.06 °L	57	0
Author: Boil Size: 10.82 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 2:29 AM Notes:
X1 Dorada Pampeana Estilo 1060 Cerveza	No Profile Selected	1 Gallons	1.054	1.014	5.27	20.27	5.76 °L	57	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 5:23 AM Notes: Fermentis - Safale - English Ale Yeast S-04 White Labs WLP007 Dry English Ale Wyeast 1318 London Ale III
Awesome Recipe	American IPA	14 Gallons	1.069	1.013	7.3	0	8.14 °L	56	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 12:14 PM Notes:
[02] English Ale – Pauls V2	Ordinary Bitter	17 Litres	1.044	1.01	4.38	46.33	10.9 °L	56	0
Author: David Russell Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 2:11 PM Notes: BREWGR NOTES 5/10 - Same recipe - Good flavour again but flat. Not enough sugar in bottles is my guess. OG 1040. FG 1010. 4% Attenuation - 74%
Gingerbread Porter	American Porter	4.5 Gallons	1.06	1.015	5.89	27.01	25.29 °L	56	0
Author: JasonT Boil Size: 5.63 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 6:45 PM Notes:
Eirik Meles Den Raude	Specialty IPA: Red IPA	23 Litres	1.074	1.012	8.05	70.61	16.65 °L	56	1
Author: Rowanberry Red Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/31/2025 4:46 PM Notes:
Scottish Ale	Wee Heavy	11 Litres	1.075	1.021	7.1	19.35	22.16 °L	56	0
Author: Boil Size: 14.52 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 5:58 PM Notes:
Rye On Keg 2	Roggenbier (German Rye Beer)	5.5 Gallons	1.096	1.02	9.98	38.79	15.1 °L	56	0
Author: Mallonee's Malt Boil Size: 6.2 Gallons Boil Time: 70 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/21/2025 3:14 AM Notes: Target a beginning of boil gravity of 16.3 Plato and reach 22.0 at the end of our 70 minute boil. 5.2 degrees Plato is added with equal amounts of dextrose and brown sugar added midway through the boil. (35 minutes) Cool the wort to 66F and ferment with Scottish ale strain at 66F until we reach 6 Plato. At this point, we temp up to 73F for the remainder of fermentation. We target a final gravity of 3.2 Plato. Finished beer is transferred into freshly emptied Templeton Rye barrels for aging. Following aging, we blend in a percentage of fresh beer to taste to preserve body and temper the whiskey/oak character. This version is rounded a bit to easier grain numbers.
Vienna - Nova	Vienna Lager	5.5 Gallons	1.04	1.007	4.36	23.55	6.28 °L	56	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 10:18 AM Notes:
Helles	Munich Helles	5 Gallons	1.051	1.008	5.6	20.38	4.7 °L	56	0
Author: NPaolilli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 10/5/2025 6:19 PM Notes:
Singularity Stout	American Stout	10 Gallons	1.069	1.016	6.94	41.64	39.63 °L	56	0
Author: Jerry Bastida Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 11:16 PM Notes: Single infusion mash at 154° F for 60 minutes. Mash and Sparge, then boil for 60 minutes. After flameout, chill to 66° F, oxygenate and pitch in yeast. Ferment at 66-68° F. Let condition for two weeks after fermentation is complete. Carbonate to 2.2 vol. CO2.
British Strong Ale (Samuel Smiths Winter Welcome)	British Strong Ale	1 Gallons	1.056	1.017	5.1	32.43	18.09 °L	56	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 10:28 PM Notes: Fermentis - Safale - English Ale Yeast S-04 Fermentis - Safale - American Ale Yeast US-05 Danstar - Nottingham Ale Yeast White Labs - English Ale Yeast WLP002 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Wyeast - London ESB Ale 1968 Wyeast - London Ale III 1318 Wyeast - British Ale 1098 White Labs - Dry English Ale Yeast WLP007 Wyeast - London Ale 1028
Berliner Weisse	Berliner Weisse	2.85 Gallons	1.04	1.006	4.53	0	2.55 °L	56	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 9:16 PM Notes:
On Tap Ale - Q3 2025	British Golden Ale	13 Gallons	1.051	1.009	5.41	43.69	3.15 °L	56	0
Author: J A Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 4:20 PM Notes: Split batch: Pulled half at flame-out before whirlpool for a UK Golden Ale and left half to whirlpool for PNW Golden Ale. Whirlpooled half with CTZ, Simcoe, Citra - had to cut WP short... Pitched UK batch with S-04 - 68 degrees Pitched PNW batch with Apex Chico - 68 degrees Added Bio-trans/dryhops to PNW as fermentation commenced on day 2.
B52Bomber	American Pale Ale	22 Litres	1.048	1.014	4.43	29.33	3.7 °L	56	0
Author: Boil Size: 27.83 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 10.3 g Creation Date: 8/8/2025 6:57 PM Notes:
Chocolate Imperial	Wood-Aged Beer	6 Gallons	1.099	1.025	9.67	50.06	35.38 °L	55	0
Author: Brans_2 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 9/28/2025 11:41 PM Notes: Mash 154 - 60 min Light Grain - 40 Min Dark Grain - 20 Min 168 - 10 min Fermentation 65F – 10 Days 69F – 2 Days 37F – 3 days Kegging 8 oz – Cocoa Nibs and tinture 2 oz – Vanilla Extract
Blonde Coffee Stout -Sagrow Farms	Experimental Beer	11 Gallons	1.063	1.016	6.1	30.25	5.29 °L	55	0
Author: Brans_2 Boil Size: 14.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/1/2025 2:20 AM Notes:
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