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Ninobrew2
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No Profile Selected |
8 Litres |
1.062 |
1.016 |
6.15 |
0 |
6.2 °L
|
115 |
0 |
|
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| Boil
Size: 13.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 11:59 AM |
| Notes: |
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Helles 03-2025
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No Profile Selected |
20 Litres |
1.046 |
1.012 |
4.4 |
27.49 |
4.56 °L
|
115 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 9:17 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
4.5 Gallons |
1.048 |
1.012 |
4.69 |
0 |
3.19 °L
|
115 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 1:56 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
4.9 |
39.05 |
10.3 °L
|
115 |
0 |
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 2:52 PM |
| Notes: |
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H
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No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.75 |
0 |
18.11 °L
|
115 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 2:01 PM |
| Notes: |
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Getting Ditzy - NEIPA
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Specialty IPA: New England IPA
|
18 Litres |
1.067 |
1.017 |
6.6 |
6.67 |
6.24 °L
|
114 |
0 |
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| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 3/7/2026 12:24 AM |
| Notes: |
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Two Rows Down
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American Light Lager
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11 Gallons |
1.04 |
1.007 |
4.22 |
12.2 |
3.12 °L
|
114 |
0 |
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Author:
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| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 4:09 PM |
| Notes: |
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Oatmeal Amber
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Cream Ale
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1.75 Gallons |
1.052 |
1.013 |
5.12 |
24.31 |
10.96 °L
|
114 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 1/18/2026 4:46 AM |
| Notes: |
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Fucking IPA 470
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American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.29 |
62.33 |
9.12 °L
|
114 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 9:14 PM |
| Notes: |
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New Year New Beer (Extra Pale IPA)
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American IPA
|
5 Gallons |
1.06 |
1.012 |
6.33 |
65.12 |
3.59 °L
|
114 |
0 |
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Author:
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| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 1/1/2026 5:23 PM |
Notes: Brewed on January 1st, 2026 via BIAB method on my induction cooktop (first one on this stove top).
Used 10 lbs of Viking Extra Pale malt.
Mash pH = 5.45 after using ~4 tsp of lactic acid. Mashed with 5 gallons of water at strike temp of 158 degrees F to get a mash temp of 150 degrees F. Temp dropped to 145 half way through. Raised back to 150. After 60 minute mash, raised to 168 degrees F for 15 minutes to mash out.
After mash out, I rinsed grains with warm water and raised to 6 gallons pre-boil.
Added 1/2 tsp (~2 grams) of gypsum (CaSO4*2H2O) during boil to boost sulfate levels.
Boiled 75 minutes. Added bittering hops at 45 minutes instead of 60 so the IBUs wouldnt be above 70.
Added whirlfloc tablet at 10 minutes.
Added 2 ounces of aroma hops at 5 minutes.
SG = 1.048 g/l via hydrometer.
OG = 1.060 g/l
FG = 1.012 g/L
Bottled on January 17th, 2026. Used 3.6 ounces of corn sugar for the 3.75 gallons of beer to get to 2.5 volumes of CO2.
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[33] Wells Bombadier
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Best Bitter
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17 Litres |
1.054 |
1.015 |
5.06 |
43.76 |
20.6 °L
|
114 |
0 |
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Author:
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David Russell
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| Boil
Size: 23.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 12:08 PM |
Notes: BREWGR NOTES
FIRST BREW WITH NEW WATER TREATMENT (LESS CAMPDEN) couldn’t taste difference.
Rate: 8/10
ABV: 5%
Yeast attenuation: 63-70%
My attenuation: 69%
Recipe: OG: 1051 FG: 1012 ABV: 5.2%
Achieved: OG: 1054 FG: 1016 ABV: 5%
Notes: Yeast suggestions: 1st - WLP 006 Bedford Ale or 2nd - WLP 002 English ale or WYEAST 1968 London ESB
Added 150g Belgium candy rock sugar, as fed up with going under OG.
Poured wert into fermenter straight from tap (no tube) for first time. To introduce more O2.
Ridiculously too carbonated.
Do again: Yes. But maybe less crystal? |
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Blue Danube Vienna Lager
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Vienna Lager
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5.5 Gallons |
1.058 |
1.007 |
6.64 |
39.4 |
9.48 °L
|
114 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/19/2025 1:06 PM |
| Notes: |
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Test Abbaye
|
Belgian Dark Strong Ale
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19 Litres |
1.09 |
1.009 |
10.7 |
11.77 |
45.16 °L
|
114 |
1 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 12:53 PM |
| Notes: |
|
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Blond Ale
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Blonde Ale
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1 Gallons |
1.051 |
1.009 |
5.55 |
21.58 |
6.02 °L
|
114 |
0 |
|
|
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 10:41 PM |
Notes: Fermentis - Safale - American Ale Yeast US-05
Fermentis - Safale - English Ale Yeast S-04
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056
Danstar - Nottingham Ale Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Mangrove Jack - US West Coast Yeast M44
Wyeast - London Ale III 1318
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Wyeast - American Ale II 1272 |
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Munich Dunkel
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Munich Dunkel
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1 Gallons |
1.051 |
1.008 |
5.59 |
30.12 |
23.44 °L
|
114 |
0 |
|
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 2:21 AM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
White Labs - German Bock Lager Yeast WLP833
Fermentis - Saflager - German Lager Yeast S-23
Wyeast - Munich Lager 2308
White Labs - German Lager Yeast WLP830
Wyeast - Bavarian Lager 2206
Mangrove Jack - Bavarian Lager M76
Lallemand - LalBrew Diamond Lager
Wyeast - Bohemian Lager 2124
Imperial Yeast - L17 Harvest |
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#85 Golden Ale
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British Golden Ale
|
10.5 Litres |
1.052 |
1.011 |
5.44 |
31.1 |
4.49 °L
|
114 |
0 |
|
|
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| Boil
Size: 12.35 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.13 bar |
Creation
Date: 7/1/2025 11:13 AM |
| Notes: |
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Pale/ipaish
|
American Pale Ale
|
5 Litres |
1.062 |
1.011 |
6.62 |
78.38 |
9.11 °L
|
114 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 9:42 AM |
| Notes: |
|
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Pilsner
|
German Pils
|
5.5 Gallons |
1.037 |
1.006 |
4 |
30.33 |
4.98 °L
|
114 |
0 |
|
|
|
| Boil
Size: 5.86 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 12:36 PM |
| Notes: |
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Alviso Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.2 |
131.65 |
7.97 °L
|
114 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 2:56 AM |
| Notes: |
|
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Centennial APA
|
American IPA
|
11 Gallons |
1.057 |
1.01 |
6.15 |
61.35 |
7.68 °L
|
114 |
1 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 1:25 PM |
| Notes: |
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