| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Viking - Extra pale malt | 37.6 | 1.8 | 72.1% | |
| 0.31 lb | Weyermann - Barke Vienna | 36 | 3.4 | 5.6% | |
| 0.43 lb | Briess - Carapils Malt | 34.5 | 1.5 | 7.7% | |
| 0.31 lb | Briess - Caramel Malt - 10L | 35.4 | 10 | 5.6% | |
| 0.50 lb | Rice Hulls | 0 | 0 | 9% | |
| 5.55 lbs / $ 0.00 | |||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 0 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |