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treehouse

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 3.02 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Thursday October 23rd 2025

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

44.9

SRM (morey):

4.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.97 lb	Briess - Brewers Malt 2-Row6.97 lb Brewers Malt 2-Row	37	1.8	83.7%
0.91 lb	Flaked Oats0.91 lb Flaked Oats	33	2.2	10.9%
0.45 lb	American - Carapils (Dextrine Malt)0.45 lb Carapils (Dextrine Malt)	33	1.8	5.4%
8.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	15	Boil	60 min	22.88	3.5%
4 g	Citra4 g Citra Hops	Pellet	11	Boil	20 min	5.81	2%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	20 min	5.03	1.5%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	20 min	5.67	2.5%
4 g	Citra4 g Citra Hops	Pellet	11	Whirlpool	0 min	1.94	2%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	1.68	1.5%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	1.89	2.5%
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		28.1%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	0 days		28.1%
56 g	Amarillo56 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	0 days		28.1%
199 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	22.88	3.5%
64 g	Citra (Pellet) 64 g Citra (Pellet) Hops	7.75	32.1%
62 g	Simcoe (Pellet) 62 g Simcoe (Pellet) Hops	6.71	31.1%
66 g	Amarillo (Pellet) 66 g Amarillo (Pellet) Hops	7.56	33.1%
199 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.7 gal		Strike	159 °F	152 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	6	150	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-23 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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