treehouse - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

treehouse

240 calories 25.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 3.02 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday October 23rd 2025
1.072
1.019
7.1%
44.4
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.97 lb Briess - Brewers Malt 2-Row6.97 lb Brewers Malt 2-Row 37 1.8 81.7%
0.91 lb Flaked Oats0.91 lb Flaked Oats 33 2.2 10.7%
0.45 lb American - Carapils (Dextrine Malt)0.45 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.20 lb Honey Malt0.2 lb Honey Malt 37 25 2.3%
8.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 22.61 3.5%
4 g Citra4 g Citra Hops Pellet 11 Boil 20 min 5.74 2%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 20 min 4.97 1.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 20 min 5.61 2.5%
4 g Citra4 g Citra Hops Pellet 11 Whirlpool 0 min 1.94 2%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 1.68 1.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.89 2.5%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 28.1%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 28.1%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 28.1%
199 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
0.05 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 6 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 159 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.86 g | 23.4 qt) 5.36 21.4  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 6.04 24.2  
Grain absorption losses -1.07 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.04 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 3 12  
Total: 5.36 21.4
Equipment Profile Used: System Default
"treehouse" American IPA beer recipe by Brewer #450121. BIAB, ABV 7.06%, IBU 44.44, SRM 5.55, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Carapils (Dextrine Malt), Honey Malt) Hops: (Magnum, Citra, Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
 
131
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-26 01:20 UTC