Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Helles	Munich Helles	20 Litres	11.857	1.79	5.35	20.12	4.45 °L	97	0
Author: Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 7:57 PM Notes: Fermentatnion: Primary — 10 °C — 5 days Primary — 13 °C — 2 days Primary — 17 °C — 1 day Primary — 19 °C — 1 day Conditioning — 5 °C — 21 days
Amy's Karty Fiesta	International Pale Lager	5 Gallons	1.049	1.012	4.82	21.29	3.67 °L	97	1
Author: starfox387 Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 1/18/2026 4:38 PM Notes:
Awesome Recipe	Witbier	20 Litres	1.048	1.008	5.21	21.89	3.7 °L	97	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 107 g Creation Date: 11/23/2025 10:00 PM Notes:
Quintrell Golden IPA	English IPA	22 Litres	1.048	1.011	4.89	51.88	5.05 °L	97	0
Author: Jess Humphries Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 3:59 PM Notes:
NA Lager	No Profile Selected	10 Litres	1.007	1.001	0.79	16.52	3.79 °L	97	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.007 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 7:59 AM Notes:
Scottish Ale	Wee Heavy	11 Litres	1.075	1.021	7.1	19.35	22.16 °L	97	0
Author: Boil Size: 14.52 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 5:58 PM Notes:
Berliner Weisse	Berliner Weisse	2.85 Gallons	1.04	1.006	4.53	0	2.55 °L	97	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 9:16 PM Notes:
Fox Valley ALL	Light American Lager	5.5 Gallons	1.049	1.009	5.24	13.35	4.33 °L	97	0
Author: Fox Valley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dme Priming Amount: 7.7 oz Creation Date: 9/16/2025 9:10 PM Notes:
Quick Nick	American Pale Ale	17 Litres	11.385	2.248	4.86	0	5.38 °L	97	0
Author: Boil Size: 22.68 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 9:24 AM Notes:
Modern Pale Ale	No Profile Selected	5.5 Gallons	1.051	1.011	5.3	36.45	5.75 °L	97	0
Author: Boil Size: 6.34 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 3:15 PM Notes:
Cream Ale Cần Thơ	No Profile Selected	20 Litres	1.048	1.011	4.87	15.26	2.92 °L	97	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 4:10 AM Notes:
Barenburg Oktoberfest	Märzen	6.5 Gallons	1.045	1.007	4.99	16.51	10.07 °L	97	1
Author: Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 8:25 PM Notes:
Maple Lager	International Amber Lager	5 Gallons	1.051	1.013	5.01	23.98	12.58 °L	97	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 8:03 PM Notes:
Maple Brown	British Strong Ale	5.5 Gallons	1.068	1.017	6.67	46.9	20.66 °L	96	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 9:33 PM Notes:
Foreign Extra Stout	Foreign Extra Stout	1 Gallons	1.07	1.018	6.87	53.55	44.53 °L	96	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 12:13 AM Notes: Fermentis - Safale - English Ale Yeast S-04 Fermentis - Safale - American Ale Yeast US-05 Danstar - Nottingham Ale Yeast Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Wyeast - London Ale III 1318 White Labs - London Ale Yeast WLP013 Wyeast - Irish Ale 1084 Wyeast - London Ale 1028 White Labs - Irish Ale Yeast WLP004 Danstar - Windsor Ale Yeast
Porter	American Porter	5.5 Gallons	1.064	1.016	6.26	38.78	37.14 °L	96	0
Author: Carl Theiler Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 12:04 AM Notes:
Awesome Recipe	Imperial IPA	5 Litres	1.071	1.018	7.01	66.12	5.75 °L	96	0
Author: Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 12:02 PM Notes:
[50] Rasputin Russian Imperial Stout	Russian Imperial Stout	17 Litres	1.084	1.021	8.3	102.6	40.05 °L	96	0
Author: David Russell Boil Size: 23.53 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 12:17 PM Notes: BREWGR NOTES Rate: 9/10 ABV: 8.3% Yeast: WLP036 Dusseldorf alt yeast Attenuation: 68% My attenuation: 74% IBU: 74 Ferment: 18–21ºC Recipe: OG: 1090 FG: 1022 ABV: 9% Achieved: OG: 1084 FG: 1021 ABV: 8.3% Notes: – Christmas brew – Took 15% off grain bill to fit in kettle. As weights below. – Added 400g of rock sugar, clear and dark mix, as less grain meant missed OG – Kit came with odd choice of yeast. Do again. Wow! It’s great. Perfectly balanced. Sweet, dry. Liquorice flavour.
90/-	Wee Heavy	2.75 Gallons	1.067	1.02	6.27	22.74	19.11 °L	96	1
Author: Smith Farm Brewing Co. Boil Size: 3.77 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 4/12/2024 6:19 PM Notes:
CIPA (Chimarrao India Pale Ale)	American IPA	5 Gallons	1.063	1.014	6.44	38.19	6.31 °L	96	0
Author: Himalayan Brewer Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 12:57 PM Notes: 22 L Mash at 149°F for 60 minutes Mash out at 168°F for 10 minutes 4.5 Liters sparge at 170° F Yeast starter Dry Hop #1 – Biotransformation-lite Motueka – 0.75 oz Add when beer is ~2–3 points from terminal gravity Contact time: ~48 hours Dry Hop #2 – Post-Fermentation Aroma Lift Motueka – 0.75 oz Amarillo – 0.75 oz Add after fermentation is complete Contact time: 48 hours max Cold crash immediately after
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