Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.88 Gallons	1.028	1.005	2.99	0	12.81 °L	76	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 11:08 PM Notes:
Oktoberfest	Festbier	5 Gallons	1.064	1.016	6.3	33.79	9.58 °L	76	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 11/9/2025 8:53 PM Notes:
Maibock	Helles Bock	3 Gallons	1.065	1.015	6.54	32.4	8.08 °L	76	0
Author: Benman Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 8:13 PM Notes: chill to 50F, oxygenate, and pitch a healthy starter of yeast. after 9 days of fermentation, raise temperature to 57°F (14°C) and hold until fermentation is complete, then crash to 32°F (0°P) or as low as you can go. Dump the yeast, or rack the beer off it, and condition 2–4 weeks. Force carbonate to 2.3 volumes CO₂ or re-ferment with corn sugar.
Cream Scream	Cream Ale	19 Litres	1.057	1.012	5.94	12.19	3.56 °L	76	0
Author: Boil Size: 24.76 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 10/27/2025 8:25 PM Notes:
Chocolate Milk Stout	Dry Stout	5 Litres	1.109	1.043	8.66	22.81	50 °L	76	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 3:37 PM Notes:
Tizzy2 IPA	English IPA	22 Litres	1.06	1.014	6.1	57.29	8.19 °L	76	0
Author: Boil Size: 28.19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 2:42 PM Notes:
German Pils	German Pils	1 Gallons	1.05	1.013	4.85	39.97	4.47 °L	76	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/2/2025 3:21 AM Notes:
Hazy	No Profile Selected	30 Litres	1.05	1.012	5.06	29.76	4.02 °L	76	0
Author: Boil Size: 33.22 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 3:56 AM Notes:
Cupey 12°	Czech Premium Pale Lager	6.5 Gallons	1.047	1.012	4.67	53.75	3.11 °L	76	3
Author: Quique Torres Boil Size: 8.57 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/4/2022 8:23 PM Notes:
Quick Nick	American Pale Ale	17 Litres	11.385	2.248	4.86	0	5.38 °L	75	0
Author: Boil Size: 22.68 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 9:24 AM Notes:
Rogue Chocolate Stout	American Porter	12 Litres	1.045	1.009	4.68	34.13	37.02 °L	75	0
Author: Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 1:42 PM Notes:
Honey Pie Blonde	Cream Ale	1.75 Gallons	1.048	1.008	5.14	20	5.15 °L	75	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 9/30/2025 12:29 AM Notes:
Appalachian Ale	American Pale Ale	5.5 Gallons	1.056	1.016	5.23	40.2	8.85 °L	75	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/2/2025 7:29 PM Notes: 1.6 Grist Ratio Add mulberry and sorghum in the last 10 minutes of the boil
Popcorn Pak	Cream Ale	3.5 Gallons	1.053	1.011	5.51	14.33	2.85 °L	75	0
Author: Pak Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/19/2025 5:22 PM Notes: Use White popcorn, air popped, no salt or oil for the 2lbs of flaked corn. Weigh unpopped corn for weight. All mashes in together, no need to shred popped corn as it dissolves.
Sorgenfri American Kveik-IPA 2025 Nr 2	American IPA	10 Litres	1.057	1.011	6.1	63.35	7.7 °L	75	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: sucrose Priming Amount: 49.5 g Creation Date: 7/22/2025 1:12 PM Notes:
Blue Loon Light	American Wheat Beer	3 Gallons	1.034	1.007	3.53	15.4	4.11 °L	75	0
Author: Bierbrur Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 11/13/2025 4:54 PM Notes:
Simcoe IPA Smash	No Profile Selected	11 Litres	1.061	1.015	6.03	72.24	3.62 °L	75	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 1:30 PM Notes:
Visual Impaired Porcine (blind Pig Clone)	American IPA	5 Gallons	1.059	1.014	5.84	62.89	7.65 °L	75	1
Author: Swoysauce Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 10:16 PM Notes:
[14] London Porter - The Ace Of Spades	Brown Porter	17 Litres	1.044	1.011	4.3	35.42	39.22 °L	75	0
Author: David Russell Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 11:35 AM Notes: BREWGR NOTES Do again. No. 5/10 - MM kit. 4.2% Not my favourite style of beer, but ok. Recipe OG 1050. FG 1014. 4.7% OG 1044. Not as high as recipe. But added 2 litres of water from kettle early to boil. FG 1012. OG 1044. FG 1012. 4.2% Attenuation - 72%
West Coast IPA	American IPA	17 Litres	1.065	1.01	7.33	71.43	7.33 °L	75	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 6:42 AM Notes:
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