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Awesome Recipe
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No Profile Selected |
5.88 Gallons |
1.028 |
1.005 |
2.99 |
0 |
12.81 °L
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76 |
0 |
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Author:
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 11:08 PM |
| Notes: |
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Oktoberfest
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Festbier
|
5 Gallons |
1.064 |
1.016 |
6.3 |
33.79 |
9.58 °L
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76 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 11/9/2025 8:53 PM |
| Notes: |
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Maibock
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Helles Bock
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3 Gallons |
1.065 |
1.015 |
6.54 |
32.4 |
8.08 °L
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76 |
0 |
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Author:
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Benman
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| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 8:13 PM |
Notes: chill to 50F, oxygenate, and pitch a healthy starter of yeast.
after 9 days of fermentation, raise temperature to 57°F (14°C)
and hold until fermentation is complete, then
crash to 32°F (0°P) or as low as you can go.
Dump the yeast, or rack the beer off it, and condition 2–4 weeks.
Force carbonate to 2.3 volumes CO₂
or re-ferment with corn sugar. |
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Cream Scream
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Cream Ale
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19 Litres |
1.057 |
1.012 |
5.94 |
12.19 |
3.56 °L
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76 |
0 |
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| Boil
Size: 24.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 10/27/2025 8:25 PM |
| Notes: |
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Chocolate Milk Stout
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Dry Stout
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5 Litres |
1.109 |
1.043 |
8.66 |
22.81 |
50 °L
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76 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 3:37 PM |
| Notes: |
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Tizzy2 IPA
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English IPA
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22 Litres |
1.06 |
1.014 |
6.1 |
57.29 |
8.19 °L
|
76 |
0 |
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| Boil
Size: 28.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 2:42 PM |
| Notes: |
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German Pils
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German Pils
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1 Gallons |
1.05 |
1.013 |
4.85 |
39.97 |
4.47 °L
|
76 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/2/2025 3:21 AM |
| Notes: |
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Hazy
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No Profile Selected |
30 Litres |
1.05 |
1.012 |
5.06 |
29.76 |
4.02 °L
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76 |
0 |
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| Boil
Size: 33.22 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 3:56 AM |
| Notes: |
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Cupey 12°
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Czech Premium Pale Lager
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6.5 Gallons |
1.047 |
1.012 |
4.67 |
53.75 |
3.11 °L
|
76 |
3 |
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| Boil
Size: 8.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/4/2022 8:23 PM |
| Notes: |
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Quick Nick
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American Pale Ale
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17 Litres |
11.385 |
2.248 |
4.86 |
0 |
5.38 °L
|
75 |
0 |
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| Boil
Size: 22.68 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 9:24 AM |
| Notes: |
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Rogue Chocolate Stout
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American Porter
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12 Litres |
1.045 |
1.009 |
4.68 |
34.13 |
37.02 °L
|
75 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 1:42 PM |
| Notes: |
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Honey Pie Blonde
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Cream Ale
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1.75 Gallons |
1.048 |
1.008 |
5.14 |
20 |
5.15 °L
|
75 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 9/30/2025 12:29 AM |
| Notes: |
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Appalachian Ale
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American Pale Ale
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5.5 Gallons |
1.056 |
1.016 |
5.23 |
40.2 |
8.85 °L
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75 |
1 |
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Author:
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/2/2025 7:29 PM |
Notes: 1.6 Grist Ratio
Add mulberry and sorghum in the last 10 minutes of the boil |
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Popcorn Pak
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Cream Ale
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3.5 Gallons |
1.053 |
1.011 |
5.51 |
14.33 |
2.85 °L
|
75 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/19/2025 5:22 PM |
Notes: Use White popcorn, air popped, no salt or oil for the 2lbs of flaked corn. Weigh unpopped corn for weight.
All mashes in together, no need to shred popped corn as it dissolves.
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Sorgenfri American Kveik-IPA 2025 Nr 2
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American IPA
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10 Litres |
1.057 |
1.011 |
6.1 |
63.35 |
7.7 °L
|
75 |
0 |
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| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: sucrose |
Priming Amount: 49.5 g |
Creation
Date: 7/22/2025 1:12 PM |
| Notes: |
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Blue Loon Light
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American Wheat Beer
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3 Gallons |
1.034 |
1.007 |
3.53 |
15.4 |
4.11 °L
|
75 |
0 |
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| Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 11/13/2025 4:54 PM |
| Notes: |
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Simcoe IPA Smash
|
No Profile Selected |
11 Litres |
1.061 |
1.015 |
6.03 |
72.24 |
3.62 °L
|
75 |
0 |
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Author:
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| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 1:30 PM |
| Notes: |
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Visual Impaired Porcine (blind Pig Clone)
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American IPA
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5 Gallons |
1.059 |
1.014 |
5.84 |
62.89 |
7.65 °L
|
75 |
1 |
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| Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 10:16 PM |
| Notes: |
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[14] London Porter - The Ace Of Spades
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Brown Porter
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17 Litres |
1.044 |
1.011 |
4.3 |
35.42 |
39.22 °L
|
75 |
0 |
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Author:
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David Russell
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| Boil
Size: 23.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 11:35 AM |
Notes: BREWGR NOTES
Do again. No.
5/10 - MM kit. 4.2% Not my favourite style of beer, but ok.
Recipe OG 1050. FG 1014. 4.7%
OG 1044. Not as high as recipe. But added 2 litres of water from kettle early to boil. FG 1012.
OG 1044. FG 1012. 4.2%
Attenuation - 72% |
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West Coast IPA
|
American IPA
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17 Litres |
1.065 |
1.01 |
7.33 |
71.43 |
7.33 °L
|
75 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2026 6:42 AM |
| Notes: |
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