|
Bohemian Pilsner
|
German Pilsner (Pils)
|
5 Litres |
1.043 |
1.007 |
4.81 |
44.94 |
4.47 °L
|
107 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 27.8 g |
Creation
Date: 11/16/2025 6:15 PM |
Notes: 10 days fermentation at 12C
2 days diacetyl rest at 16C
4 weeks lager at 2C/4C
bottle conditioning at 18C-20C for 2 weeks |
|
|
Nobelmonsteret Part 2
|
No Profile Selected |
13 Litres |
1.077 |
1.014 |
8.25 |
68.74 |
4.69 °L
|
107 |
0 |
|
|
|
| Boil
Size: 17.56 Litres |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 4:56 PM |
| Notes: |
|
|
Mango Ale
|
Fruit Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
25.02 |
9.2 °L
|
107 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 3:31 AM |
| Notes: |
|
|
Oatmeal Amber
|
Cream Ale
|
1.75 Gallons |
1.052 |
1.013 |
5.12 |
24.31 |
10.96 °L
|
107 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 1/18/2026 4:46 AM |
| Notes: |
|
|
[50] Rasputin Russian Imperial Stout
|
Russian Imperial Stout
|
17 Litres |
1.084 |
1.021 |
8.3 |
102.6 |
40.05 °L
|
107 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2025 12:17 PM |
Notes: BREWGR NOTES
Rate: 9/10
ABV: 8.3%
Yeast: WLP036 Dusseldorf alt yeast
Attenuation: 68%
My attenuation: 74%
IBU: 74
Ferment: 18–21ºC
Recipe: OG: 1090 FG: 1022 ABV: 9%
Achieved: OG: 1084 FG: 1021 ABV: 8.3%
Notes:
– Christmas brew
– Took 15% off grain bill to fit in kettle. As weights below.
– Added 400g of rock sugar, clear and dark mix, as less grain meant missed OG
– Kit came with odd choice of yeast.
Do again. Wow! It’s great. Perfectly balanced. Sweet, dry. Liquorice flavour. |
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|
[37] Red Brick Rye
|
Rye Ale |
17 Litres |
1.048 |
1.009 |
5.16 |
55.72 |
16.05 °L
|
107 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 12:57 PM |
Notes: BREWGR NOTES
Rate: 6/10
Malt Miller Kit
ABV: 5.25%
Yeast: Fermentis Safale US-05
Attenuation: 80%
My attenuation: 79%
Aroma: Neutral
Do differently: Don’t dry hop ever again!
Recipe: OG: 1048 FG: 1011 ABV: 5%
Achieved: OG: 1048 FG: 1010 ABV: 5.25%
Notes:
- John Finch.
- Used 18L of mash water as 12L seemed light (50% more than i'd usual)
- 75 min boil.
- Very cloudy with lots of hop debris on bottling.
Do again: - Nah. A bit ruby type dark IPA style. It was very liked by brew club. |
|
|
Ipa
|
No Profile Selected |
20 Litres |
1.053 |
1.013 |
5.23 |
43.83 |
5.2 °L
|
107 |
0 |
|
|
|
| Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 4:20 PM |
| Notes: |
|
|
Bru-1, Azacca, And El-Dorado IPA (#127)
|
No Profile Selected |
5.55 Gallons |
1.049 |
1.011 |
4.95 |
0 |
4.94 °L
|
107 |
0 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 12:54 AM |
| Notes: |
|
|
X5 New Zealand Pilsner
|
No Profile Selected |
1 Gallons |
1.05 |
1.007 |
5.6 |
41.52 |
3.78 °L
|
107 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 10:53 PM |
| Notes: |
|
|
Experimental IPA
|
American IPA
|
15 Litres |
1.063 |
1.013 |
6.56 |
63.28 |
5.58 °L
|
107 |
1 |
|
|
|
| Boil
Size: 19.47 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 9:12 AM |
| Notes: |
|
|
Francatmanorfest
|
Festbier
|
11 Gallons |
1.055 |
1.009 |
6.1 |
17.35 |
4.35 °L
|
107 |
0 |
|
|
|
| Boil
Size: 13.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 8:21 PM |
| Notes: |
|
|
Mosaic 3
|
No Profile Selected |
6.8 Litres |
1.056 |
1.008 |
6.28 |
56.09 |
6.25 °L
|
107 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 2:21 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
20 Litres |
11.857 |
1.79 |
5.35 |
20.12 |
4.45 °L
|
107 |
0 |
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 7:57 PM |
Notes: Fermentatnion:
Primary — 10 °C — 5 days
Primary — 13 °C — 2 days
Primary — 17 °C — 1 day
Primary — 19 °C — 1 day
Conditioning — 5 °C — 21 days |
|
|
Nelson-Lemondrop IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
51.28 |
7.86 °L
|
106 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 8:16 PM |
| Notes: |
|
|
Test Abbaye
|
Belgian Dark Strong Ale
|
19 Litres |
1.09 |
1.009 |
10.7 |
11.77 |
45.16 °L
|
106 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 12:53 PM |
| Notes: |
|
|
Belgian Pub Pale Ale
|
Belgian Pale Ale
|
5.3 Gallons |
1.065 |
1.015 |
6.51 |
28.1704 |
5.19 °L
|
106 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/23/2025 7:31 PM |
| Notes: |
|
|
Green Apple Gose
|
Berliner Weisse
|
5.5 Gallons |
1.045 |
1.011 |
4.49 |
4.68 |
2.85 °L
|
106 |
1 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2025 6:22 PM |
| Notes: |
|
|
Wonder Dust Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.018 |
7.06 |
17.13 |
5.07 °L
|
106 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 4:37 PM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
3.25 Gallons |
1.099 |
1.027 |
9.39 |
91.45 |
14.15 °L
|
106 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 10:37 PM |
| Notes: |
|
|
Saison
|
Saison
|
1 Gallons |
1.056 |
1.009 |
6.21 |
29 |
3.52 °L
|
106 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 3:32 AM |
Notes: Wyeast - French Saison 3711
Danstar - Belle Saison Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Wyeast - Belgian Saison 3724
Mangrove Jack - French Saison Ale M29
White Labs - Belgian Saison I Yeast WLP565
Lallemand - Belle Saison
White Labs - Belgian Saison II Yeast WLP566
Omega Yeast Labs - Saisonstein’s Monster OYL-500
White Labs - French Saison Ale Yeast WLP590 |
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