Biab Homebrew Beer Recipes

Page 2696 of our growing list of 55,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemian Pilsner	German Pilsner (Pils)	5 Litres	1.043	1.007	4.81	44.94	4.47 °L	107	0
Author: Foxes Brewery Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 11/16/2025 6:15 PM Notes: 10 days fermentation at 12C 2 days diacetyl rest at 16C 4 weeks lager at 2C/4C bottle conditioning at 18C-20C for 2 weeks
Nobelmonsteret Part 2	No Profile Selected	13 Litres	1.077	1.014	8.25	68.74	4.69 °L	107	0
Author: Boil Size: 17.56 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 4:56 PM Notes:
Mango Ale	Fruit Beer	5.5 Gallons	1.054	1.014	5.34	25.02	9.2 °L	107	0
Author: Brad T Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 3:31 AM Notes:
Oatmeal Amber	Cream Ale	1.75 Gallons	1.052	1.013	5.12	24.31	10.96 °L	107	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 1/18/2026 4:46 AM Notes:
[50] Rasputin Russian Imperial Stout	Russian Imperial Stout	17 Litres	1.084	1.021	8.3	102.6	40.05 °L	107	0
Author: David Russell Boil Size: 23.53 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 12:17 PM Notes: BREWGR NOTES Rate: 9/10 ABV: 8.3% Yeast: WLP036 Dusseldorf alt yeast Attenuation: 68% My attenuation: 74% IBU: 74 Ferment: 18–21ºC Recipe: OG: 1090 FG: 1022 ABV: 9% Achieved: OG: 1084 FG: 1021 ABV: 8.3% Notes: – Christmas brew – Took 15% off grain bill to fit in kettle. As weights below. – Added 400g of rock sugar, clear and dark mix, as less grain meant missed OG – Kit came with odd choice of yeast. Do again. Wow! It’s great. Perfectly balanced. Sweet, dry. Liquorice flavour.
[37] Red Brick Rye	Rye Ale	17 Litres	1.048	1.009	5.16	55.72	16.05 °L	107	0
Author: David Russell Boil Size: 23.26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 12:57 PM Notes: BREWGR NOTES Rate: 6/10 Malt Miller Kit ABV: 5.25% Yeast: Fermentis Safale US-05 Attenuation: 80% My attenuation: 79% Aroma: Neutral Do differently: Don’t dry hop ever again! Recipe: OG: 1048 FG: 1011 ABV: 5% Achieved: OG: 1048 FG: 1010 ABV: 5.25% Notes: - John Finch. - Used 18L of mash water as 12L seemed light (50% more than i'd usual) - 75 min boil. - Very cloudy with lots of hop debris on bottling. Do again: - Nah. A bit ruby type dark IPA style. It was very liked by brew club.
Ipa	No Profile Selected	20 Litres	1.053	1.013	5.23	43.83	5.2 °L	107	0
Author: arthur50 Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 4:20 PM Notes:
Bru-1, Azacca, And El-Dorado IPA (#127)	No Profile Selected	5.55 Gallons	1.049	1.011	4.95	0	4.94 °L	107	0
Author: JSEdgar Boil Size: 6.125 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 12:54 AM Notes:
X5 New Zealand Pilsner	No Profile Selected	1 Gallons	1.05	1.007	5.6	41.52	3.78 °L	107	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 10:53 PM Notes:
Experimental IPA	American IPA	15 Litres	1.063	1.013	6.56	63.28	5.58 °L	107	1
Author: Fermentichev Boil Size: 19.47 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 9:12 AM Notes:
Francatmanorfest	Festbier	11 Gallons	1.055	1.009	6.1	17.35	4.35 °L	107	0
Author: Homebrewer James Boil Size: 13.59 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 8:21 PM Notes:
Mosaic 3	No Profile Selected	6.8 Litres	1.056	1.008	6.28	56.09	6.25 °L	107	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 2:21 PM Notes:
Munich Helles	Munich Helles	20 Litres	11.857	1.79	5.35	20.12	4.45 °L	107	0
Author: Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 7:57 PM Notes: Fermentatnion: Primary — 10 °C — 5 days Primary — 13 °C — 2 days Primary — 17 °C — 1 day Primary — 19 °C — 1 day Conditioning — 5 °C — 21 days
Nelson-Lemondrop IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.016	6.2	51.28	7.86 °L	106	0
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 8:16 PM Notes:
Test Abbaye	Belgian Dark Strong Ale	19 Litres	1.09	1.009	10.7	11.77	45.16 °L	106	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 12:53 PM Notes:
Belgian Pub Pale Ale	Belgian Pale Ale	5.3 Gallons	1.065	1.015	6.51	28.1704	5.19 °L	106	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/23/2025 7:31 PM Notes:
Green Apple Gose	Berliner Weisse	5.5 Gallons	1.045	1.011	4.49	4.68	2.85 °L	106	1
Author: One Eleven Brewing Company Boil Size: 6.41 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2025 6:22 PM Notes:
Wonder Dust Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.018	7.06	17.13	5.07 °L	106	0
Author: Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 4:37 PM Notes:
Barleywine	American Barleywine	3.25 Gallons	1.099	1.027	9.39	91.45	14.15 °L	106	0
Author: Jonathan Wurth Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 10:37 PM Notes:
Saison	Saison	1 Gallons	1.056	1.009	6.21	29	3.52 °L	106	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 3:32 AM Notes: Wyeast - French Saison 3711 Danstar - Belle Saison Yeast Fermentis - Safale - Belgian Saison Ale Yeast BE-134 Wyeast - Belgian Saison 3724 Mangrove Jack - French Saison Ale M29 White Labs - Belgian Saison I Yeast WLP565 Lallemand - Belle Saison White Labs - Belgian Saison II Yeast WLP566 Omega Yeast Labs - Saisonstein’s Monster OYL-500 White Labs - French Saison Ale Yeast WLP590
« First ‹ Previous 2692 2693 2694 2695 2696 2697 2698 2699 2700 Next › Last »							Page 2696 of 2,762 20 Recipes of 55,227