|
Munich 70
|
Märzen
|
3.15 Gallons |
1.042 |
1.008 |
4.46 |
34.32 |
10.26 °L
|
77 |
1 |
|
|
|
| Boil
Size: 4.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 25.91 psi |
Creation
Date: 11/11/2022 9:00 PM |
| Notes: |
|
|
[14] London Porter - The Ace Of Spades
|
Brown Porter
|
17 Litres |
1.044 |
1.011 |
4.3 |
35.42 |
39.22 °L
|
77 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 11:35 AM |
Notes: BREWGR NOTES
Do again. No.
5/10 - MM kit. 4.2% Not my favourite style of beer, but ok.
Recipe OG 1050. FG 1014. 4.7%
OG 1044. Not as high as recipe. But added 2 litres of water from kettle early to boil. FG 1012.
OG 1044. FG 1012. 4.2%
Attenuation - 72% |
|
|
Simcoe IPA Smash
|
No Profile Selected |
11 Litres |
1.061 |
1.015 |
6.03 |
72.24 |
3.62 °L
|
77 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 1:30 PM |
| Notes: |
|
|
NA Lager
|
No Profile Selected |
10 Litres |
1.007 |
1.001 |
0.79 |
16.52 |
3.79 °L
|
77 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.007 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 7:59 AM |
| Notes: |
|
|
Blue Loon Light
|
American Wheat Beer
|
3 Gallons |
1.034 |
1.007 |
3.53 |
15.4 |
4.11 °L
|
77 |
0 |
|
|
|
| Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 11/13/2025 4:54 PM |
| Notes: |
|
|
Red Irish Ale
|
Irish Red Ale
|
10 Litres |
1.045 |
1.009 |
4.73 |
21.03 |
16.95 °L
|
77 |
0 |
|
|
|
| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 6:29 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Dry Stout
|
5 Litres |
1.109 |
1.043 |
8.66 |
22.81 |
50 °L
|
77 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 3:37 PM |
| Notes: |
|
|
Tizzy2 IPA
|
English IPA
|
22 Litres |
1.06 |
1.014 |
6.1 |
57.29 |
8.19 °L
|
77 |
0 |
|
|
|
| Boil
Size: 28.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 2:42 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
1 Gallons |
1.05 |
1.013 |
4.85 |
39.97 |
4.47 °L
|
77 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/2/2025 3:21 AM |
| Notes: |
|
|
Hazy
|
No Profile Selected |
30 Litres |
1.05 |
1.012 |
5.06 |
29.76 |
4.02 °L
|
77 |
0 |
|
|
|
| Boil
Size: 33.22 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 3:56 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
24 Litres |
1.048 |
1.008 |
5.2 |
35.24 |
3.9 °L
|
77 |
0 |
|
|
|
| Boil
Size: 29.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 12:27 AM |
| Notes: |
|
|
SN-AG
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
4.97 |
35.79 |
9.82 °L
|
77 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 4:32 AM |
| Notes: |
|
|
Lovely Filth #21
|
American IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.07 |
143.27 |
6.14 °L
|
76 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 5:39 PM |
| Notes: |
|
|
Belgian Blond
|
Belgian Blond Ale
|
1 Gallons |
1.064 |
1.008 |
7.26 |
24.85 |
6.36 °L
|
76 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 7:13 PM |
Notes: Fermentis - Safbrew - Specialty Ale Yeast T-58
Fermentis - Safbrew - Abbaye Yeast BE-256
Mangrove Jack - Belgian Ale Yeast M41
Wyeast - Belgian Strong Ale 1388
Wyeast - Belgian Ardennes 3522
Fermentis - Safbrew - General/Belgian Yeast S-33
White Labs - Abbey Ale Yeast WLP530
White Labs - Belgian Ale Yeast WLP550
Fermentis - Safale - American Ale Yeast US-05
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST |
|
|
Rogue Chocolate Stout
|
American Porter
|
12 Litres |
1.045 |
1.009 |
4.68 |
34.13 |
37.02 °L
|
76 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 1:42 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
3 Gallons |
1.065 |
1.015 |
6.54 |
32.4 |
8.08 °L
|
76 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 8:13 PM |
Notes: chill to 50F, oxygenate, and pitch a healthy starter of yeast.
after 9 days of fermentation, raise temperature to 57°F (14°C)
and hold until fermentation is complete, then
crash to 32°F (0°P) or as low as you can go.
Dump the yeast, or rack the beer off it, and condition 2–4 weeks.
Force carbonate to 2.3 volumes CO₂
or re-ferment with corn sugar. |
|
|
Oktoberfest
|
Festbier
|
5 Gallons |
1.064 |
1.016 |
6.3 |
33.79 |
9.58 °L
|
76 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 11/9/2025 8:53 PM |
| Notes: |
|
|
Cupey 12°
|
Czech Premium Pale Lager
|
6.5 Gallons |
1.047 |
1.012 |
4.67 |
53.75 |
3.11 °L
|
76 |
3 |
|
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/4/2022 8:23 PM |
| Notes: |
|
|
Ok To Ba Fest
|
Märzen
|
5.5 Gallons |
1.059 |
1.01 |
6.41 |
19.59 |
8.4 °L
|
76 |
3 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 1/6/2026 8:08 PM |
| Notes: |
|
|
26 Spring Prototype Session IPA
|
American IPA
|
10 Litres |
1.041 |
1.008 |
4.33 |
33.18 |
5.34 °L
|
76 |
0 |
|
|
|
| Boil
Size: 15.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 6:24 AM |
| Notes: |
|
|
|
|