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Tizzy2 IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.19 liters
Post Boil Size: 22.21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tizzy
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday October 14th 2025

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

57.3

SRM (morey):

8.2

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	91.7%
300 g	Weyermann - Caramunich Type 1300 g Caramunich Type 1	33.5	35	5%
200 g	New Zealand - Wheat Malt200 g Wheat Malt	35.4	2.13	3.3%
6,000 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	pacific sunrise10 g pacific sunrise Hops	Pellet	12.5	Boil	60 min	14.77	2.5%
10 g	Cascade10 g Cascade Hops	Pellet	5.1	Boil	60 min	6.03	2.5%
10 g	pacific sunrise10 g pacific sunrise Hops	Pellet	12.5	Boil	30 min	11.35	2.5%
10 g	Cascade10 g Cascade Hops	Pellet	5.1	Boil	30 min	4.63	2.5%
20 g	Hops Direct - Cashmere20 g Cashmere Hops	Pellet	7.8	Boil	30 min	14.17	5%
30 g	pacific sunrise30 g pacific sunrise Hops	Pellet	12.5	Hop Stand at 80 °C	10 min	5.11	7.5%
11.50 g	Hops Direct - Cashmere11.5 g Cashmere Hops	Pellet	7.8	Hop Stand at 80 °C	10 min	1.22	2.9%
50 g	pacific sunrise50 g pacific sunrise Hops	Pellet	12.5	Dry Hop	2 days		12.5%
50 g	Hops Direct - Cashmere50 g Cashmere Hops	Pellet	8.3	Dry Hop	2 days		12.5%
100 g	Amarillo100 g Amarillo Hops	Leaf/Whole	10.4	Dry Hop	2 days		24.9%
100 g	El Dorado100 g El Dorado Hops	Leaf/Whole	13	Dry Hop	2 days		24.9%
401.50 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	pacific sunrise (Pellet) 100 g pacific sunrise (Pellet) Hops	31.23	25%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	10.66	5%
31.50 g	Hops Direct - Cashmere (Pellet) 31.5 g Cashmere (Pellet) Hops	15.39	7.9%
50 g	Hops Direct - Cashmere (Pellet) 50 g Cashmere (Pellet) Hops		12.5%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops		24.9%
100 g	El Dorado (Leaf/Whole) 100 g El Dorado (Leaf/Whole) Hops		24.9%
401.50 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L			67 °C	65 °C	60 min
		Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Pomona

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	40	35	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-15 09:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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