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Tizzy2 IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.19 liters
Post Boil Size: 22.21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tizzy
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday October 14th 2025
1.060
1.014
6.1%
57.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 91.7%
300 g Weyermann - Caramunich Type 1300 g Caramunich Type 1 33.5 35 5%
200 g New Zealand - Wheat Malt200 g Wheat Malt 35.4 2.13 3.3%
6,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g pacific sunrise10 g pacific sunrise Hops Pellet 12.5 Boil 60 min 14.77 2.5%
10 g Cascade10 g Cascade Hops Pellet 5.1 Boil 60 min 6.03 2.5%
10 g pacific sunrise10 g pacific sunrise Hops Pellet 12.5 Boil 30 min 11.35 2.5%
10 g Cascade10 g Cascade Hops Pellet 5.1 Boil 30 min 4.63 2.5%
20 g Hops Direct - Cashmere20 g Cashmere Hops Pellet 7.8 Boil 30 min 14.17 5%
30 g pacific sunrise30 g pacific sunrise Hops Pellet 12.5 Hop Stand at 80 °C 10 min 5.11 7.5%
11.50 g Hops Direct - Cashmere11.5 g Cashmere Hops Pellet 7.8 Hop Stand at 80 °C 10 min 1.22 2.9%
50 g pacific sunrise50 g pacific sunrise Hops Pellet 12.5 Dry Hop 2 days 12.5%
50 g Hops Direct - Cashmere50 g Cashmere Hops Pellet 8.3 Dry Hop 2 days 12.5%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 10.4 Dry Hop 2 days 24.9%
100 g El Dorado100 g El Dorado Hops Leaf/Whole 13 Dry Hop 2 days 24.9%
401.50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.50 g Magnesium Chloride Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 40 35 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 67 °C 65 °C 60 min
Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 35.1
Mash volume with grains (equipment estimates 39.1 L) 39.1
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor 22
Total: 35.1  
Equipment Profile Used: System Default
"Tizzy2 IPA" English IPA beer recipe by Tizzy. BIAB, ABV 6.1%, IBU 57.29, SRM 8.19, Fermentables: (Maris Otter Pale, Caramunich Type 1, Wheat Malt) Hops: (pacific sunrise, Cascade, Cashmere, Amarillo, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Lactic acid)
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  • Last Updated: 2025-10-15 09:44 UTC