Rogue chocolate stout Beer Recipe | BIAB American Porter | Brewer's Friend
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Rogue chocolate stout

147 calories 13.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 70 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday September 13th 2025
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GD Chocolate & Coffee Porter

by GD Rider

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 34

1.045
1.009
4.7%
34.1
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 80.8%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 8.1%
75 g United Kingdom - Roasted Barley75 g Roasted Barley 29 550 3%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 8.1%
2.48 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 21.65 57.1%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 12.48 42.9%
35 g / 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rogue chocolate stout" American Porter beer recipe by Brewer #440037. BIAB, ABV 4.68%, IBU 34.13, SRM 37.02, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Roasted Barley, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-15 18:52 UTC
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