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Cupey 12°

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.57 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Ramon Torres
Calories: 155 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)

Created: Friday March 4th 2022

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (rager):

50.7

SRM (mosher):

5.6

Mash pH

5.3

Cost $

32.93

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Fermentation History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	$ 3.25 / lb $ 32.50	36.3	1.9	100%
10 lbs / $ 32.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Saaz1.75 oz Saaz Hops	Pellet	8.6	Boil	40 min	42.04	33.3%
1.75 oz	Saaz1.75 oz Saaz Hops	Pellet	8.6	Boil	5 min	8.67	33.3%
1.75 oz	Saaz1.75 oz Saaz Hops	Pellet	8.6	Boil	0 min		33.3%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.25 oz	Saaz (Pellet) 5.249999987991 oz Saaz (Pellet) Hops		50.71	99.9%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.57 gal	Temperature	127 °F	124 °F	10 min
	Decoction	142 °F	142 °F	25 min
	Decoction	162 °F	162 °F	30 min
	Decoction	168 °F	168 °F	5 min
	Vorlauf	168 °F	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	$ 1.59 / oz $ 0.13	Water Agt	Boil	10 min.
1 each	Whirlfloc	$ 0.30 / each $ 0.30	Water Agt	Boil	5 min.
3.39 ml	Lactic acid		Water Agt	Mash	1 hr.
3.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
$ 0.43

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-19 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cupey 12°

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