Brewer's Friend

Print

Cupey 12°

155 calories 16.3 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.57 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Ramon Torres
Calories: 155 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)
Created: Friday March 4th 2022
1.047
1.012
4.7%
50.7
5.6
5.3
32.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner $ 3.25 / lb
$ 32.50 		36.3 1.9 100%
10 lbs / $ 32.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Saaz1.75 oz Saaz Hops Pellet 8.6 Boil 40 min 42.04 33.3%
1.75 oz Saaz1.75 oz Saaz Hops Pellet 8.6 Boil 5 min 8.67 33.3%
1.75 oz Saaz1.75 oz Saaz Hops Pellet 8.6 Boil 0 min 33.3%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient $ 1.59 / oz
$ 0.13 		Water Agt Boil 10 min.
1 each Whirlfloc $ 0.30 / each
$ 0.30 		Water Agt Boil 5 min.
3.39 ml Lactic acid Water Agt Mash 1 hr.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
$ 0.43
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.57 gal Temperature 127 °F 124 °F 10 min
Decoction 142 °F 142 °F 25 min
Decoction 162 °F 162 °F 30 min
Decoction 168 °F 168 °F 5 min
Vorlauf 168 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.07 40.3  
Mash volume with grains 10.87 43.5  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.95 g | 35.8 qt) 8.57 34.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 6.12 g | 24.5 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.07 40.3
Equipment Profile Used: System Default
"Cupey 12°" Czech Premium Pale Lager beer recipe by Ramon Torres. BIAB, ABV 4.67%, IBU 50.71, SRM 5.58, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Saaz) Other: (Beer Nutrient, Whirlfloc, Lactic acid, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
173
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-19 15:52 UTC