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Simcoe IPA Smash

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday November 21st 2025

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

72.2

SRM (morey):

3.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner		38	1.6	100%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	30 min	19.88	8.3%
5 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	15 min	12.83	8.3%
10 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	10 min	18.76	16.7%
10 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	5 min	10.31	16.7%
10 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool	0 min	10.46	16.7%
20 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	3 days		33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		72.24	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.02 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	gypsum		Water Agt	Mash	0 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

2018 Halifax (Pockwock Water Supply)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-22 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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