German Pils Beer Recipe | BIAB No Profile Selected by Duke Lazer | Brewer's Friend
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German Pils

165 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday September 2nd 2025
1.050
1.012
4.9%
48.7
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 oz Weyermann - Pilsner36 oz Pilsner 36 1.5 97.6%
0.90 oz Briess - Victory Malt0.9 oz Victory Malt 34.5 28 2.4%
36.90 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 30 min 43.56 25%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.14 25%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 0 min 25%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Dry Hop 6 days 25%
20 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.46 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.31 g Epsom Salt Water Agt Mash 1 hr.
1.41 g Gypsum Water Agt Mash 1 hr.
0.15 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"German Pils" No Profile Selected beer recipe by Duke Lazer. BIAB, ABV 4.9%, IBU 48.7, SRM 4.47, Fermentables: (Pilsner, Victory Malt) Hops: (Magnum, Hallertau Mittelfruh, Saaz, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-02 03:42 UTC
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