View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

German Pils

Method: BIAB
Style: German Pils
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99.4072%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday September 2nd 2025

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

40.0

SRM (morey):

4.5

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
36 oz	Weyermann - Pilsner36 oz Pilsner	$ 0.00 / lb $ 0.00	36	1.5	97.6%
0.90 oz	Briess - Victory Malt0.9 oz Victory Malt	$ 0.00 / lb $ 0.00	34.5	28	2.4%
36.90 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.18 g	Magnum4.18 g Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	30 min	36.57	18.8%
6 g	Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	3.75	Boil	5 min	3.4	27.1%
6 g	Saaz6 g Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil	0 min		27.1%
6 g	Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops	$ 0.00 / oz $ 0.00	Pellet	4	Dry Hop	6 days		27.1%
22.18 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
4.18 g	Magnum (Pellet) 4.18 g Magnum (Pellet) Hops	$ 0.00 / oz $ 0.00	36.57	18.8%
6 g	Hallertau Mittelfruh (Pellet) 6 g Hallertau Mittelfruh (Pellet) Hops	$ 0.00 / oz $ 0.00	3.4	27.1%
6 g	Saaz (Pellet) 6 g Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00		27.1%
6 g	Hallertau Hersbrucker (Pellet)	$ 0.00 / oz $ 0.00		27.1%
22.18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	157 °F	150 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.63 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.62 g	Epsom Salt	Water Agt	Mash	1 hr.
1.47 g	Gypsum	Water Agt	Mash	1 hr.
0.66 g	Baking Soda	Water Agt	Mash	1 hr.
0.06 g	Slaked Lime	Water Agt	Mash	1 hr.
1.62 ml	Lactic acid	Water Agt	Mash	10 min.

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	30	50	175	66.643
Water is Very Hoppy 5 SRM
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-05 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!