Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Litres	1.05	1.01	5.35	25.78	13.7 °L	92	0
Author: Boil Size: 10.76 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2025 6:04 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.055	1.008	6.15	0	3.23 °L	92	0
Author: Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 2:27 PM Notes:
Nelson	No Profile Selected	70 Litres	1.068	1.016	6.77	43.69	4.54 °L	92	0
Author: Boil Size: 77.75 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 10:06 AM Notes:
Baltic Porter II	Baltic Porter	5.5 Gallons	1.077	1.018	7.78	25.56	26.18 °L	91	0
Author: Gregg Johnson Boil Size: 7.61 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/2/2026 2:55 AM Notes:
Awesome Recipe	No Profile Selected	5.75 Gallons	1.052	1.013	5.08	0	5.1 °L	91	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 3:28 PM Notes:
Blackberry Creamy	Cream Ale	5.5 Gallons	1.048	1.007	5.31	18.4	3.34 °L	91	1
Author: NickeL74 Boil Size: 6.64 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/2/2026 5:58 AM Notes:
Hoppy Brew Year	American IPA	5.5 Gallons	1.045	1.007	4.93	85.26	3.94 °L	91	2
Author: Fleeulrich Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2026 7:22 PM Notes:
Creamy	Specialty IPA: New England IPA	6 Litres	1.073	1.021	6.8	41.56	5.44 °L	91	0
Author: Mark Farrall Boil Size: 8.64 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 12/29/2025 5:16 AM Notes:
[53] English Porter	Brown Porter	17 Litres	1.06	1.02	5.25	38.46	39.18 °L	91	0
Author: David Russell Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 1:54 PM Notes: BREWGR NOTES Rate: 9/10 ABV: 5% Yeast: WHC Saturated yeast - Dried Attenuation: 75% My attenuation: 64% IBU: 44 Ferment: 19-22ºC Recipe: OG: 1051 FG: 1011 ABV: 5% Achieved: OG: 1060 FG: 1021 ABV: 5% Notes: – Added the 1200g of the 6 different grains bill from the imperial stout. – Added 100g Rice Hulls/oat husks same thing. 150g Torrified Wheat – Grain bill total = 6750g – Grain took 4ºC off water temp on mashing – Low attenuation. – Probably the best beer ever received by brew club! Do again. Yes. Yes. But can’t add the Imperial grain bill really. Club loved it.
[36] Milk Stout. Big Smoke. V2	Oatmeal Stout	17 Litres	1.054	1.015	5.19	20.64	50 °L	91	0
Author: David Russell Boil Size: 23.16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 12:43 PM Notes: BREWGR NOTES Rate: 6.5/10 Malt Miller Kit ABV: 5.2% Yeast: Fermentis Safale S-04 Attenuation: 74-82% My attenuation: 72% Aroma: Fruity and floral notes Do differently: Just keep ABV high. Recipe: OG: 1056 FG: 1018 ABV: 5% Achieved: OG: 1054 FG: 1014.5 ABV: 5.2% Notes: - First brew with new kettle and "rolling" boil feature. Led to about 3 litres more beer. - Second attempt at recipe. Undershot ABV before but still forgot the Chocolate and no Sodium Chloride (salt) this time. Plus added all chems to Sparge as well as to mash by mistake. Which I think I can taste. - Don’t forget choc. No coffee beans. And try a really good yeast? Do again: Not my style but yeah, good to have a stout in the shed.
Wit'n A Minute	No Profile Selected	55 Litres	12.009	3.033	4.8	0	3.91 °L	91	0
Author: Presidentti Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 12:30 PM Notes:
Bohemian Pilsner	German Pilsner (Pils)	5 Litres	1.043	1.007	4.81	44.94	4.47 °L	91	0
Author: Foxes Brewery Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 11/16/2025 6:15 PM Notes: 10 days fermentation at 12C 2 days diacetyl rest at 16C 4 weeks lager at 2C/4C bottle conditioning at 18C-20C for 2 weeks
Eirik Meles Den Raude	Specialty IPA: Red IPA	23 Litres	1.074	1.012	8.05	70.61	16.65 °L	91	2
Author: Rowanberry Red Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/31/2025 4:46 PM Notes:
Best Bitter	Best Bitter	7.5 Gallons	1.04	1.011	3.77	38.69	6.96 °L	91	1
Author: Boil Size: 8.59 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 3:08 PM Notes:
Digger’s Ration Red IPA	American IPA	22 Litres	1.051	1.01	5.37	20.94	18.29 °L	91	0
Author: Dacu Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 3:05 AM Notes:
Revolution Ale	No Profile Selected	1.5 Gallons	1.058	1.006	6.78	22.24	19.67 °L	91	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 6:41 AM Notes:
ESB 447	Strong Bitter	5.5 Gallons	1.055	1.013	5.54	38.82	9.16 °L	91	0
Author: Randy64 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 9:28 PM Notes:
Hop Lager Mosaic/Ekuanot	American Lager	60 Litres	1.039	1.007	4.26	33.33	4.14 °L	91	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 2:03 PM Notes:
Popcorn Pak	Cream Ale	3.5 Gallons	1.053	1.011	5.51	14.33	2.85 °L	91	0
Author: Pak Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/19/2025 5:22 PM Notes: Use White popcorn, air popped, no salt or oil for the 2lbs of flaked corn. Weigh unpopped corn for weight. All mashes in together, no need to shred popped corn as it dissolves.
Saison	Saison	3 Gallons	1.051	1.004	6.14	13.6	3.68 °L	90	0
Author: Grumpy Dog Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 12/8/2025 10:12 PM Notes: OG: 1.053 FG: 1.009 ABV 5.8%
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