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Awesome Recipe
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No Profile Selected |
5 Litres |
1.05 |
1.01 |
5.35 |
25.78 |
13.7 °L
|
92 |
0 |
|
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| Boil
Size: 10.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2025 6:04 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
15 Litres |
1.055 |
1.008 |
6.15 |
0 |
3.23 °L
|
92 |
0 |
|
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| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 2:27 PM |
| Notes: |
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Nelson
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No Profile Selected |
70 Litres |
1.068 |
1.016 |
6.77 |
43.69 |
4.54 °L
|
92 |
0 |
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| Boil
Size: 77.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 10:06 AM |
| Notes: |
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Baltic Porter II
|
Baltic Porter
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5.5 Gallons |
1.077 |
1.018 |
7.78 |
25.56 |
26.18 °L
|
91 |
0 |
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| Boil
Size: 7.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/2/2026 2:55 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.75 Gallons |
1.052 |
1.013 |
5.08 |
0 |
5.1 °L
|
91 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 3:28 PM |
| Notes: |
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Blackberry Creamy
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.007 |
5.31 |
18.4 |
3.34 °L
|
91 |
1 |
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| Boil
Size: 6.64 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/2/2026 5:58 AM |
| Notes: |
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Hoppy Brew Year
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American IPA
|
5.5 Gallons |
1.045 |
1.007 |
4.93 |
85.26 |
3.94 °L
|
91 |
2 |
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| Boil
Size: 8.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2026 7:22 PM |
| Notes: |
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Creamy
|
Specialty IPA: New England IPA
|
6 Litres |
1.073 |
1.021 |
6.8 |
41.56 |
5.44 °L
|
91 |
0 |
|
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| Boil
Size: 8.64 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 12/29/2025 5:16 AM |
| Notes: |
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[53] English Porter
|
Brown Porter
|
17 Litres |
1.06 |
1.02 |
5.25 |
38.46 |
39.18 °L
|
91 |
0 |
|
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Author:
|
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David Russell
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|
| Boil
Size: 23.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2025 1:54 PM |
Notes: BREWGR NOTES
Rate: 9/10
ABV: 5%
Yeast: WHC Saturated yeast - Dried
Attenuation: 75%
My attenuation: 64%
IBU: 44
Ferment: 19-22ºC
Recipe: OG: 1051 FG: 1011 ABV: 5%
Achieved: OG: 1060 FG: 1021 ABV: 5%
Notes:
– Added the 1200g of the 6 different grains bill from the imperial stout.
– Added 100g Rice Hulls/oat husks same thing. 150g Torrified Wheat
– Grain bill total = 6750g
– Grain took 4ºC off water temp on mashing
– Low attenuation.
– Probably the best beer ever received by brew club!
Do again. Yes. Yes. But can’t add the Imperial grain bill really. Club loved it. |
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[36] Milk Stout. Big Smoke. V2
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Oatmeal Stout
|
17 Litres |
1.054 |
1.015 |
5.19 |
20.64 |
50 °L
|
91 |
0 |
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Author:
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David Russell
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|
| Boil
Size: 23.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 12:43 PM |
Notes: BREWGR NOTES
Rate: 6.5/10
Malt Miller Kit
ABV: 5.2%
Yeast: Fermentis Safale S-04
Attenuation: 74-82%
My attenuation: 72%
Aroma: Fruity and floral notes
Do differently: Just keep ABV high.
Recipe: OG: 1056 FG: 1018 ABV: 5%
Achieved: OG: 1054 FG: 1014.5 ABV: 5.2%
Notes:
- First brew with new kettle and "rolling" boil feature. Led to about 3 litres more beer.
- Second attempt at recipe. Undershot ABV before but still forgot the Chocolate and no Sodium Chloride (salt) this time. Plus added all chems to Sparge as well as to mash by mistake. Which I think I can taste.
- Don’t forget choc. No coffee beans. And try a really good yeast?
Do again: Not my style but yeah, good to have a stout in the shed. |
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Wit'n A Minute
|
No Profile Selected |
55 Litres |
12.009 |
3.033 |
4.8 |
0 |
3.91 °L
|
91 |
0 |
|
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| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 12:30 PM |
| Notes: |
|
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Bohemian Pilsner
|
German Pilsner (Pils)
|
5 Litres |
1.043 |
1.007 |
4.81 |
44.94 |
4.47 °L
|
91 |
0 |
|
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 27.8 g |
Creation
Date: 11/16/2025 6:15 PM |
Notes: 10 days fermentation at 12C
2 days diacetyl rest at 16C
4 weeks lager at 2C/4C
bottle conditioning at 18C-20C for 2 weeks |
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Eirik Meles Den Raude
|
Specialty IPA: Red IPA
|
23 Litres |
1.074 |
1.012 |
8.05 |
70.61 |
16.65 °L
|
91 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 10/31/2025 4:46 PM |
| Notes: |
|
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Best Bitter
|
Best Bitter
|
7.5 Gallons |
1.04 |
1.011 |
3.77 |
38.69 |
6.96 °L
|
91 |
1 |
|
|
|
| Boil
Size: 8.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2025 3:08 PM |
| Notes: |
|
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Digger’s Ration Red IPA
|
American IPA
|
22 Litres |
1.051 |
1.01 |
5.37 |
20.94 |
18.29 °L
|
91 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 3:05 AM |
| Notes: |
|
|
Revolution Ale
|
No Profile Selected |
1.5 Gallons |
1.058 |
1.006 |
6.78 |
22.24 |
19.67 °L
|
91 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 6:41 AM |
| Notes: |
|
|
ESB 447
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.013 |
5.54 |
38.82 |
9.16 °L
|
91 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 9:28 PM |
| Notes: |
|
|
Hop Lager Mosaic/Ekuanot
|
American Lager
|
60 Litres |
1.039 |
1.007 |
4.26 |
33.33 |
4.14 °L
|
91 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 2:03 PM |
| Notes: |
|
|
Popcorn Pak
|
Cream Ale
|
3.5 Gallons |
1.053 |
1.011 |
5.51 |
14.33 |
2.85 °L
|
91 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/19/2025 5:22 PM |
Notes: Use White popcorn, air popped, no salt or oil for the 2lbs of flaked corn. Weigh unpopped corn for weight.
All mashes in together, no need to shred popped corn as it dissolves.
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Saison
|
Saison
|
3 Gallons |
1.051 |
1.004 |
6.14 |
13.6 |
3.68 °L
|
90 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 12/8/2025 10:12 PM |
Notes: OG: 1.053
FG: 1.009
ABV 5.8% |
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