Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen	Märzen	6 Gallons	1.055	1.009	6.01	24.83	7.65 °L	54	1
Author: seanshaw Boil Size: 7.23 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 6:25 PM Notes:
American Brown Ale (Moose Drool)	American Brown Ale	1 Gallons	1.052	1.013	5.1	26.06	22.44 °L	54	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 11:17 PM Notes: Fermentis - Safale - American Ale Yeast US-05 Fermentis - Safale - English Ale Yeast S-04 Wyeast - American Ale 1056 White Labs - California Ale Yeast WLP001 Danstar - Nottingham Ale Yeast White Labs - English Ale Yeast WLP002 Wyeast - London Ale III 1318 Wyeast - American Ale II 1272 White Labs - Dry English Ale Yeast WLP007 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE
T5 FAFO Marzen	Märzen	1 Gallons	1.057	1.01	6.19	24	12.8 °L	54	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 9/24/2025 12:24 PM Notes:
Ancestral	No Profile Selected	8 Litres	1.063	1.01	6.9	7.14	3.33 °L	54	0
Author: Boil Size: 11.8 Litres Boil Time: 40 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 12:38 PM Notes:
Czech Premium Pale Lager	Czech Premium Pale Lager	17 Litres	1.054	1.01	5.82	34.38	5.45 °L	54	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 3:21 AM Notes:
Pale Ale Inicial	Standard/Ordinary Bitter	5 Litres	1.042	1.007	4.56	21.12	2.95 °L	54	0
Author: Boil Size: 10.71 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 12:28 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.017	4.95	47.99	28.17 °L	54	0
Author: Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 11/2/2025 7:27 PM Notes: https://www.morebeer.com/products/oatmeal-stout-grain-beer-brewing-kit-5-gallons.html
Lovely Filth #21	American IPA	5.5 Gallons	1.063	1.017	6.07	143.27	6.14 °L	53	1
Author: mtb178@hotmail.com Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 5:39 PM Notes:
Juicy NIPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.015	5.68	45.11	8.55 °L	53	0
Author: BruceS Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2025 10:12 PM Notes:
[11] Bavarian Wheat	Weissbier	17 Litres	1.051	1.013	5.01	15.41	3.68 °L	53	0
Author: David Russell Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 5:36 PM Notes: BREWGR NOTES Do again. Nah. Mash steps from 52C - 78C. Mash for 70 mins 5/10 Cherry flavour took a while to settle down, good low alcohol beer. Over carbonated. Bit boring tbh. Using up my Hallertau Mittlefrueh. Same weight of leaf to pellets. Test adding Mangrove Jack’s Natural Flavour Boost to bottles OG 1040. FG 1012. 4.7% Attenuation - 69%
Block Party Amber	American Amber Ale	12 Gallons	1.046	1.008	4.92	19.81	14.25 °L	53	1
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 7:32 PM Notes:
16A Sweet Stout	Sweet Stout	20.8 Litres	1.074	1.012	8.17	16.41	27.61 °L	53	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 5:30 AM Notes:
Sweet Stout Chocolate Vanilla Bean	Sweet Stout	5.25 Gallons	1.058	1.023	4.61	21.45	35.73 °L	53	0
Author: CastleBrooke Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 11:53 PM Notes: .5 oz cacao nibs in mash .75 oz cocoa powder in mash .5 oz cacao nibs flameout 2 old vanilla beans cut lengthwise at flameout
Knight Of The Stag; 26Oct2025	Best Bitter	5 Gallons	1.048	1.012	4.77	42.58	11.23 °L	53	1
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 65 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 3:52 AM Notes:
Santa's Stout	American Stout	5.5 Gallons	1.059	1.02	5.11	39.58	33.56 °L	53	0
Author: chilliard27@gmail.com Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/6/2024 5:13 PM Notes: The Cocoa Nibs are added as a tincture made with Cocoa Nibs in Vodka The Vanilla Extract is homemade with vanilla beans and Rum
IPA Mosaic	American IPA	5.5 Gallons	1.081	1.025	7.47	74.04	6.02 °L	53	0
Author: DRB1621 Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 3:54 AM Notes:
Appalachian Ale	American Pale Ale	5.5 Gallons	1.056	1.016	5.23	40.2	8.85 °L	53	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/2/2025 7:29 PM Notes: 1.6 Grist Ratio Add mulberry and sorghum in the last 10 minutes of the boil
Base Brew	American Pale Ale	1.2 Gallons	1.055	1.01	5.93	47.54	5.83 °L	53	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 8:49 PM Notes: This is intended to be a baseline beer for a series of experiments with the goal of improving my brewing background. The beers themselves aren’t necessarily ones that you would make to enjoy. Instead they will sometimes be slightly out of balance to emphasize an ingredient or aspect of the beer. The batch sizes will be quite small and the equipment rather simple. The intent is to have several series of experiments to explore the following: Crystal Malts Adjuncts Base malts Water Profiles Hops
Citrafication Stratagy IPL	Mixed-Style Beer	5.5 Gallons	1.065	1.01	7.21	45.84	6.4 °L	53	1
Author: jderekj7 Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 7/25/2025 2:06 AM Notes:
2 Of 2 Karmalite Triple	Belgian Tripel	1 Gallons	1.082	1.009	9.53	33.01	5.57 °L	53	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 7/24/2025 9:51 PM Notes: Wyeast - Trappist High Gravity 3787 Mangrove Jack - Belgian Tripel M31 Fermentis - Safbrew - Abbaye Yeast BE-256 White Labs - Abbey Ale Yeast WLP530 White Labs - Monastary Ale Yeast WLP500 Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST Wyeast - Belgian Ardennes 3522 Wyeast - Belgian Ale 1214 Fermentis - Safbrew - Specialty Ale Yeast T-58 White Labs - Belgian Ale Yeast WLP550
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