Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Lager	International Pale Lager	23 Litres	1.051	1.01	5.39	31.23	5.29 °L	10	0
Author: Rooster Home Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2025 11:31 AM Notes:
Awesome Recipe	American IPA	10 Litres	1.051	1.01	5.35	63.28	12.14 °L	4	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 12:03 PM Notes:
Jack Trice Tripel	No Profile Selected	3.5 Gallons	1.059	1.011	6.31	0	4.23 °L	3	0
Author: Mithrandir Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 8/9/2025 3:54 AM Notes:
Marzen	Märzen	23 Litres	1.05	1.012	5.08	22.83	10.74 °L	3	0
Author: mothmeed Boil Size: 26.42 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 4:51 PM Notes:
The Clerk's Candle Christmas Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.08	1.021	7.82	38.94	12 °L	2	0
Author: NPaolilli Boil Size: 8.74 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 9/5/2024 1:05 AM Notes: -Put all spices in hop bag or muslin sack, add at start of boil. -Honey should go in at 60 mins
Peanut Butter Stout	American Stout	30 Litres	1.066	1.017	6.44	46.64	35.39 °L	1	0
Author: Renaud Lespérance Boil Size: 37.87 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: MapleSyrup Priming Amount: 120g Creation Date: 10/9/2025 12:47 PM Notes: - Dark grain (over 3 L) added 15 min before mash end. - Co-pitching S-33 and S-04 combines clean fermentation and high flocculation with complex esters and higher alcohol tolerance for a balanced, robust flavor profile. -Infuse whole coffee beans in rum for 2-3 weeks and add at bottling for a rich coffee flavor.
Munich Cascade Smash	British Strong Ale	20 Litres	1.057	1.01	6.14	28.2	12.8 °L	0	0
Author: Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 8:05 AM Notes: This was a really simple yet fantastic tasting beer. Malty but with a good hop presence.
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