|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.078 |
1.02 |
7.7 |
0 |
10.35 °L
|
52 |
0 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 6:22 PM |
| Notes: |
|
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1
|
No Profile Selected |
9.5 Litres |
1.122 |
1.024 |
12.89 |
14.77 |
50 °L
|
52 |
0 |
|
|
|
| Boil
Size: 15.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2025 8:58 PM |
| Notes: |
|
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Kolch - Malt Miller
|
No Profile Selected |
21 Litres |
1.052 |
1.012 |
5.22 |
43.77 |
3.24 °L
|
52 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 10:11 AM |
| Notes: |
|
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Low Alcohol IPA
|
No Profile Selected |
23 Litres |
1.018 |
1.005 |
1.78 |
34.69 |
3.61 °L
|
52 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 11:01 AM |
| Notes: |
|
|
Be Here Now
|
Specialty IPA: New England IPA
|
7 Gallons |
1.064 |
1.013 |
6.63 |
21.97 |
4.97 °L
|
51 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/12/2025 6:02 PM |
| Notes: |
|
|
Herwood Ginessi
|
Dry Stout
|
15 Litres |
1.045 |
1.011 |
4.42 |
0 |
42.39 °L
|
51 |
0 |
|
|
|
| Boil
Size: 20.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 8:55 AM |
| Notes: |
|
|
Black Magic Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.034 |
1.01 |
3.13 |
21.82 |
13.93 °L
|
51 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 11/21/2025 3:11 AM |
| Notes: |
|
|
Trash Can
|
Mixed-Style Beer
|
2 Gallons |
1.066 |
1.013 |
7.02 |
20.08 |
15.2 °L
|
51 |
0 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 9:11 PM |
| Notes: |
|
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Guy’s Pseudo Lager 1.0
|
Czech Premium Pale Lager
|
5.25 Gallons |
1.047 |
1.009 |
4.97 |
36.38 |
3.72 °L
|
51 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 1:19 AM |
Notes: Saaz hops are a couple years old but seem fine, stored well.
No dry hop planned.
Will try to cold crash with gelatin Before or in the keg.
Added yeast nutrient to boil. |
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Bit Of This And That Bitter
|
Ordinary Bitter
|
21 Litres |
1.037 |
1.009 |
3.67 |
31.61 |
11.71 °L
|
51 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 10/25/2025 6:25 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
20 Litres |
1.04 |
1.01 |
4.02 |
27.82 |
6.93 °L
|
51 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 9:37 PM |
| Notes: |
|
|
Low Alcohol Lager
|
No Profile Selected |
23 Litres |
1.012 |
1.003 |
1.18 |
5.61 |
3.28 °L
|
51 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 11:24 AM |
| Notes: |
|
|
Blond Ale
|
Blonde Ale
|
1 Gallons |
1.051 |
1.009 |
5.55 |
21.58 |
6.02 °L
|
51 |
0 |
|
|
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 10:41 PM |
Notes: Fermentis - Safale - American Ale Yeast US-05
Fermentis - Safale - English Ale Yeast S-04
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056
Danstar - Nottingham Ale Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Mangrove Jack - US West Coast Yeast M44
Wyeast - London Ale III 1318
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Wyeast - American Ale II 1272 |
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Hefeweizen - Weihenstephaner Inspired
|
Weissbier
|
2.5 Gallons |
1.057 |
1.012 |
5.93 |
0 |
4.34 °L
|
51 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 9/16/2025 9:43 PM |
| Notes: |
|
|
CCS Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.38 |
45.13 |
7.06 °L
|
51 |
0 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 9/13/2025 11:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
8.5 Litres |
1.065 |
1.013 |
6.8 |
12.15 |
3.84 °L
|
51 |
0 |
|
|
|
| Boil
Size: 15.65 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 78.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 60.3 g |
Creation
Date: 9/7/2025 10:16 PM |
Notes: 前回アシッドレストが48度を超えてしまい、プロテアーゼが不意に働いてしまった?結果ビールはよりドライになり、アミノ酸、つまり酵母のえさが増え発酵がより活発になり早く終わったと考えられる?
つまり今回はアシッドレストの温度に注意、というか麦下し温度を45度くらいにしてみるか |
|
|
Belgian Rouge
|
Witbier
|
5 Litres |
1.05 |
1.012 |
4.98 |
18.06 |
13.34 °L
|
51 |
0 |
|
|
|
| Boil
Size: 13.56 Litres |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 9:46 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.062 |
1.012 |
6.61 |
27.53 |
13.54 °L
|
51 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 4:59 PM |
| Notes: |
|
|
American Stout 454
|
American Stout
|
5.5 Gallons |
1.063 |
1.012 |
6.69 |
50.11 |
39.23 °L
|
50 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 1:55 AM |
| Notes: |
|
|
Trippel De Ripple
|
Belgian Tripel
|
5.25 Gallons |
1.085 |
1.016 |
9.08 |
22.11 |
5.2 °L
|
50 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 12:37 AM |
| Notes: |
|
|
|
|