|
What Knockers!
|
German Pils
|
7.75 Gallons |
1.047 |
1.011 |
4.72 |
36.48 |
3.22 °L
|
50 |
0 |
|
|
|
| Boil
Size: 8.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2025 6:24 PM |
| Notes: |
|
|
Drop Shot Rye
|
No Profile Selected |
5 Gallons |
1.066 |
1.017 |
6.52 |
44.78 |
11.5 °L
|
50 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2025 12:13 AM |
| Notes: |
|
|
[12] IPA - Orange
|
English IPA
|
17 Litres |
1.071 |
1.016 |
7.19 |
88.9 |
10.37 °L
|
50 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 5:53 PM |
Notes: BREWGR NOTES
Do again. Maybe the original recipe.
6.5/10 - Paul's recipe (originally)
Using up hops. Citra for Nugget. Challenger for Cascade (Challenger is not a natural sub for Cascade).
Rounded up to 1KG Cara Malt from 800g recipe
Used orange peel, no grapefruit
Put all dry hops in boil at 50 by mistake. Peel in boil and fermenter with 3 days to bottle.
OG 1052. FG 1010. 4.7%
Attenuation - 80% |
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Herwood Ginessi
|
Dry Stout
|
15 Litres |
1.045 |
1.011 |
4.42 |
0 |
42.39 °L
|
50 |
0 |
|
|
|
| Boil
Size: 20.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 8:55 AM |
| Notes: |
|
|
Black Magic Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.034 |
1.01 |
3.13 |
21.82 |
13.93 °L
|
50 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 11/21/2025 3:11 AM |
| Notes: |
|
|
Big 12
|
English Porter
|
5.75 Gallons |
1.043 |
1.011 |
4.21 |
31.23 |
26.16 °L
|
50 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2025 6:33 PM |
| Notes: |
|
|
Bit Of This And That Bitter
|
Ordinary Bitter
|
21 Litres |
1.037 |
1.009 |
3.67 |
31.61 |
11.71 °L
|
50 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 10/25/2025 6:25 AM |
| Notes: |
|
|
Ultimate LemonDrop
|
No Profile Selected |
45 Litres |
13.862 |
3.672 |
5.49 |
60.96 |
4.71 °L
|
50 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 3:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
20 Litres |
1.04 |
1.01 |
4.02 |
27.82 |
6.93 °L
|
50 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 9:37 PM |
| Notes: |
|
|
American Pale Ale (BCS)
|
American Pale Ale
|
6 Gallons |
1.053 |
1.009 |
5.73 |
35.22 |
4.58 °L
|
50 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 3:24 PM |
| Notes: |
|
|
L'Enraïmada
|
Specialty Fruit Beer
|
15 Litres |
1.042 |
1.003 |
5.05 |
24.93 |
3.69 °L
|
50 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 6/15/2025 11:09 AM |
| Notes: |
|
|
American Stout 454
|
American Stout
|
5.5 Gallons |
1.063 |
1.012 |
6.69 |
50.11 |
39.23 °L
|
50 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 1:55 AM |
| Notes: |
|
|
AI-PA
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.06 |
44.25 |
5 °L
|
50 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 1:43 PM |
| Notes: |
|
|
Kolch - Malt Miller
|
No Profile Selected |
21 Litres |
1.052 |
1.012 |
5.22 |
43.77 |
3.24 °L
|
50 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 10:11 AM |
| Notes: |
|
|
Doodle Baseball
|
Märzen
|
20.8 Litres |
1 |
1 |
0 |
12.72 |
0.11 °L
|
50 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° C |
Priming Method: DMELaaglander |
Priming Amount: 267.7 g |
Creation
Date: 9/17/2025 9:00 AM |
| Notes: [Doodle Baseball](https://doodlebaseball.io/) is brilliant because its mechanics are so simple to pick up and play. Aiming for home runs while avoiding outs is as easy as tapping or clicking the screen at the correct moment. Despite the seeming simplicity of the concept, the growing speed and pitch diversity present significant challenges. Players are captivated for longer periods of time compared to other doodle games due to the addictive loop that is created by the balance of accessibility and challenge. |
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|
Tropical Stout
|
Tropical Stout
|
1 Gallons |
1.067 |
1.014 |
6.92 |
38.98 |
42.07 °L
|
50 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 4:00 AM |
Notes: This recipe calls for 2 yeast. Pitch equal amounts Wyeast 1056 and 1968, ensuring the total pitch rate is appropriate for the high gravity
Fermentis - Safale - English Ale Yeast S-04
Fermentis - Saflager - German Lager Yeast W-34/70
Fermentis - Saflager - German Lager Yeast S-23
Fermentis - Safale - American Ale Yeast US-05
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Lallemand - Verdant IPA
Omega Yeast Labs - Hornindal Kveik OYL-091
Imperial Yeast - A10 Darkness
Danstar - Nottingham Ale Yeast
Wyeast - German Ale 1007 |
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|
Smash Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.07 |
45.96 |
3.87 °L
|
50 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 7:36 PM |
| Notes: |
|
|
Chicha Stout
|
Oatmeal Stout
|
10 Litres |
1.057 |
1.021 |
4.7 |
24.42 |
42.31 °L
|
50 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 9:40 PM |
| Notes: |
|
|
Larrys
|
American Pale Ale
|
23 Litres |
1.046 |
1.009 |
4.81 |
26.83 |
5.06 °L
|
50 |
0 |
|
|
|
| Boil
Size: 25.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2025 11:15 PM |
| Notes: |
|
|
2 Of 2 Karmalite Triple
|
Belgian Tripel
|
1 Gallons |
1.082 |
1.009 |
9.53 |
33.01 |
5.57 °L
|
50 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.4 oz |
Creation
Date: 7/24/2025 9:51 PM |
Notes: Wyeast - Trappist High Gravity 3787
Mangrove Jack - Belgian Tripel M31
Fermentis - Safbrew - Abbaye Yeast BE-256
White Labs - Abbey Ale Yeast WLP530
White Labs - Monastary Ale Yeast WLP500
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Wyeast - Belgian Ardennes 3522
Wyeast - Belgian Ale 1214
Fermentis - Safbrew - Specialty Ale Yeast T-58
White Labs - Belgian Ale Yeast WLP550 |
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