Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Ale	No Profile Selected	5.5 Gallons	1.045	1.011	4.47	0	2.96 °L	95	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 3:28 AM Notes:
Ale	American IPA	23 Litres	1.049	1.01	5.17	61.65	5.56 °L	95	0
Author: Rooster Home Brewing Boil Size: 25.45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2025 1:31 AM Notes:
Brett Saison	No Profile Selected	3 Gallons	1.075	1.014	8.01	0	8.22 °L	95	0
Author: Ollie Tabooger Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 3:43 PM Notes:
KellerBier	No Profile Selected	1 Gallons	1.054	1.01	5.89	24.35	6.77 °L	95	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 4:12 AM Notes: no top yeast list
Fair Dinkum Sparkling Ale	No Profile Selected	23 Litres	1.049	1.008	5.34	35.89	6 °L	95	0
Author: Mr Tinker Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.24 bar Creation Date: 11/15/2025 12:30 AM Notes:
[53] English Porter	Brown Porter	17 Litres	1.06	1.02	5.25	38.46	39.18 °L	95	0
Author: David Russell Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 1:54 PM Notes: BREWGR NOTES Rate: 9/10 ABV: 5% Yeast: WHC Saturated yeast - Dried Attenuation: 75% My attenuation: 64% IBU: 44 Ferment: 19-22ºC Recipe: OG: 1051 FG: 1011 ABV: 5% Achieved: OG: 1060 FG: 1021 ABV: 5% Notes: – Added the 1200g of the 6 different grains bill from the imperial stout. – Added 100g Rice Hulls/oat husks same thing. 150g Torrified Wheat – Grain bill total = 6750g – Grain took 4ºC off water temp on mashing – Low attenuation. – Probably the best beer ever received by brew club! Do again. Yes. Yes. But can’t add the Imperial grain bill really. Club loved it.
Wit'n A Minute	No Profile Selected	55 Litres	12.009	3.033	4.8	0	3.91 °L	95	0
Author: Presidentti Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 12:30 PM Notes:
Pale Ale	American Pale Ale	3 Gallons	1.054	1.009	5.78	34.54	4.32 °L	94	0
Author: Mr.BrewManOtt Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 2:23 AM Notes:
Weizen	Weissbier	70 Litres	1.066	1.013	6.97	13.13	4.36 °L	94	0
Author: Boil Size: 75.9 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 8:29 AM Notes:
Blystra Porter	English Porter	22 Litres	1.047	1.009	5.02	48.58	36.58 °L	94	0
Author: Jess Humphries Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 10:41 PM Notes:
Yeti Ale V2	American Amber Ale	5.5 Gallons	1.058	1.012	6	25.58	3.98 °L	94	0
Author: Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 8:07 PM Notes:
New Year New Beer (Extra Pale IPA)	American IPA	5 Gallons	1.06	1.012	6.33	65.12	3.59 °L	94	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 1/1/2026 5:23 PM Notes: Brewed on January 1st, 2026 via BIAB method on my induction cooktop (first one on this stove top). Used 10 lbs of Viking Extra Pale malt. Mash pH = 5.45 after using ~4 tsp of lactic acid. Mashed with 5 gallons of water at strike temp of 158 degrees F to get a mash temp of 150 degrees F. Temp dropped to 145 half way through. Raised back to 150. After 60 minute mash, raised to 168 degrees F for 15 minutes to mash out. After mash out, I rinsed grains with warm water and raised to 6 gallons pre-boil. Added 1/2 tsp (~2 grams) of gypsum (CaSO4*2H2O) during boil to boost sulfate levels. Boiled 75 minutes. Added bittering hops at 45 minutes instead of 60 so the IBUs wouldnt be above 70. Added whirlfloc tablet at 10 minutes. Added 2 ounces of aroma hops at 5 minutes. SG = 1.048 g/l via hydrometer. OG = 1.060 g/l FG = 1.012 g/L Bottled on January 17th, 2026. Used 3.6 ounces of corn sugar for the 3.75 gallons of beer to get to 2.5 volumes of CO2.
[43] Kolsch	Kölsch	17 Litres	1.049	1.011	4.93	26.09	4.04 °L	94	0
Author: David Russell Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 11:14 AM Notes: BEWRG NOTES Rate: 0/10 INFECTED. SOUR. Threw batch away. Tasted sour instantly and poured strangley like syrup. Malt Miller kit ABV: 0% Yeast: LALLEMAND Kolsch Attenuation: 75% My attenuation: 87% Aroma: Neutral to slightly fruity and estery. Recipe: OG: 1049 FG: 1011 ABV: 5% Achieved: OG: 1049 FG: 1009 ABV: 5.6% Notes: – Broke thermometer, guessed temps. – Added about 400g of home made inverted sugar to reach OG. However beer poured like syrup. F’In disaster. Don’t know why. Threw whole batch away. Undrinkable. Do again: N/A
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.046	1.009	4.76	34.58	3.02 °L	94	1
Author: Jmccaskill Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2025 6:23 PM Notes:
Hop Jack Pale	American Pale Ale	5.5 Gallons	1.049	1.01	5.04	51.1	4.6 °L	94	1
Author: Michael_biab Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 1:32 PM Notes:
Hefeweizen	Weissbier	14 Litres	1.05	1.011	5.22	14.25	4.49 °L	94	0
Author: ChristopheServet Boil Size: 20.85 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 8:55 AM Notes:
GONZO Blond (all Grain)	No Profile Selected	3.2 Gallons	1.054	1.012	5.59	28.32	5.59 °L	94	0
Author: Samwhois75 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 9/17/2025 2:25 AM Notes:
2 Of 2 Maibock/Helles Bock	Helles Bock	1 Gallons	1.07	1.01	7.77	24.56	5.24 °L	94	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 4:40 PM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 White Labs - German Bock Lager Yeast WLP833 Wyeast - Bavarian Lager 2206 Fermentis - Saflager - German Lager Yeast S-23 Lallemand - LalBrew Diamond Lager Imperial Yeast - L17 Harvest White Labs - German Lager Yeast WLP830 Wyeast - Munich Lager 2308 Wyeast - Bohemian Lager 2124 White Labs - Southern German Lager Yeast WLP838
Awesome Recipe	No Profile Selected	2.5 Gallons	1.065	1.016	6.41	0	14.09 °L	94	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 1:52 PM Notes:
Unmeasured Amber Ale	American Amber Ale	10 Litres	1.042	1.011	4.17	77.45	15.18 °L	94	0
Author: Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 18 Creation Date: 8/22/2025 1:37 PM Notes:
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