Biab Homebrew Beer Recipes

Page 2702 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	15 Litres	1.078	1.02	7.7	0	10.35 °L	52	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 6:22 PM Notes:
1	No Profile Selected	9.5 Litres	1.122	1.024	12.89	14.77	50 °L	52	0
Author: Boil Size: 15.3 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 8:58 PM Notes:
Kolch - Malt Miller	No Profile Selected	21 Litres	1.052	1.012	5.22	43.77	3.24 °L	52	0
Author: Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 10:11 AM Notes:
Low Alcohol IPA	No Profile Selected	23 Litres	1.018	1.005	1.78	34.69	3.61 °L	52	0
Author: Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 11:01 AM Notes:
Be Here Now	Specialty IPA: New England IPA	7 Gallons	1.064	1.013	6.63	21.97	4.97 °L	51	1
Author: Bcarlton74 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/12/2025 6:02 PM Notes:
Herwood Ginessi	Dry Stout	15 Litres	1.045	1.011	4.42	0	42.39 °L	51	0
Author: Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 8:55 AM Notes:
Black Magic Dark Mild	Dark Mild	5.5 Gallons	1.034	1.01	3.13	21.82	13.93 °L	51	0
Author: jderekj7 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 11/21/2025 3:11 AM Notes:
Trash Can	Mixed-Style Beer	2 Gallons	1.066	1.013	7.02	20.08	15.2 °L	51	0
Author: Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 9:11 PM Notes:
Guy’s Pseudo Lager 1.0	Czech Premium Pale Lager	5.25 Gallons	1.047	1.009	4.97	36.38	3.72 °L	51	0
Author: CastleBrooke Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 1:19 AM Notes: Saaz hops are a couple years old but seem fine, stored well. No dry hop planned. Will try to cold crash with gelatin Before or in the keg. Added yeast nutrient to boil.
Bit Of This And That Bitter	Ordinary Bitter	21 Litres	1.037	1.009	3.67	31.61	11.71 °L	51	1
Author: Spacecapsule Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 10/25/2025 6:25 AM Notes:
Awesome Recipe	Best Bitter	20 Litres	1.04	1.01	4.02	27.82	6.93 °L	51	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 9:37 PM Notes:
Low Alcohol Lager	No Profile Selected	23 Litres	1.012	1.003	1.18	5.61	3.28 °L	51	0
Author: Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 11:24 AM Notes:
Blond Ale	Blonde Ale	1 Gallons	1.051	1.009	5.55	21.58	6.02 °L	51	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 10:41 PM Notes: Fermentis - Safale - American Ale Yeast US-05 Fermentis - Safale - English Ale Yeast S-04 White Labs - California Ale Yeast WLP001 Wyeast - American Ale 1056 Danstar - Nottingham Ale Yeast Lallemand - LALBREW® VOSS KVEIK ALE YEAST Mangrove Jack - US West Coast Yeast M44 Wyeast - London Ale III 1318 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Wyeast - American Ale II 1272
Hefeweizen - Weihenstephaner Inspired	Weissbier	2.5 Gallons	1.057	1.012	5.93	0	4.34 °L	51	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 9/16/2025 9:43 PM Notes:
CCS Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.38	45.13	7.06 °L	51	0
Author: Prairie Dog Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 9/13/2025 11:44 PM Notes:
Awesome Recipe	Weissbier	8.5 Litres	1.065	1.013	6.8	12.15	3.84 °L	51	0
Author: Boil Size: 15.65 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 78.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 60.3 g Creation Date: 9/7/2025 10:16 PM Notes: 前回アシッドレストが48度を超えてしまい、プロテアーゼが不意に働いてしまった？結果ビールはよりドライになり、アミノ酸、つまり酵母のえさが増え発酵がより活発になり早く終わったと考えられる？ つまり今回はアシッドレストの温度に注意、というか麦下し温度を45度くらいにしてみるか
Belgian Rouge	Witbier	5 Litres	1.05	1.012	4.98	18.06	13.34 °L	51	0
Author: Boil Size: 13.56 Litres Boil Time: 90 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 9:46 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.062	1.012	6.61	27.53	13.54 °L	51	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 4:59 PM Notes:
American Stout 454	American Stout	5.5 Gallons	1.063	1.012	6.69	50.11	39.23 °L	50	0
Author: Randy64 Boil Size: 7.08 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 1:55 AM Notes:
Trippel De Ripple	Belgian Tripel	5.25 Gallons	1.085	1.016	9.08	22.11	5.2 °L	50	0
Author: Boil Size: 6.91 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 12:37 AM Notes:
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