Biab Homebrew Beer Recipes

Page 2702 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
What Knockers!	German Pils	7.75 Gallons	1.047	1.011	4.72	36.48	3.22 °L	50	0
Author: SimonC Boil Size: 8.48 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 6:24 PM Notes:
Drop Shot Rye	No Profile Selected	5 Gallons	1.066	1.017	6.52	44.78	11.5 °L	50	0
Author: nlstvns Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 12:13 AM Notes:
[12] IPA - Orange	English IPA	17 Litres	1.071	1.016	7.19	88.9	10.37 °L	50	0
Author: David Russell Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 5:53 PM Notes: BREWGR NOTES Do again. Maybe the original recipe. 6.5/10 - Paul's recipe (originally) Using up hops. Citra for Nugget. Challenger for Cascade (Challenger is not a natural sub for Cascade). Rounded up to 1KG Cara Malt from 800g recipe Used orange peel, no grapefruit Put all dry hops in boil at 50 by mistake. Peel in boil and fermenter with 3 days to bottle. OG 1052. FG 1010. 4.7% Attenuation - 80%
Herwood Ginessi	Dry Stout	15 Litres	1.045	1.011	4.42	0	42.39 °L	50	0
Author: Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 8:55 AM Notes:
Black Magic Dark Mild	Dark Mild	5.5 Gallons	1.034	1.01	3.13	21.82	13.93 °L	50	0
Author: jderekj7 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 11/21/2025 3:11 AM Notes:
Big 12	English Porter	5.75 Gallons	1.043	1.011	4.21	31.23	26.16 °L	50	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 6:33 PM Notes:
Bit Of This And That Bitter	Ordinary Bitter	21 Litres	1.037	1.009	3.67	31.61	11.71 °L	50	1
Author: Spacecapsule Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 10/25/2025 6:25 AM Notes:
Ultimate LemonDrop	No Profile Selected	45 Litres	13.862	3.672	5.49	60.96	4.71 °L	50	0
Author: Presidentti Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 3:59 AM Notes:
Awesome Recipe	Best Bitter	20 Litres	1.04	1.01	4.02	27.82	6.93 °L	50	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 9:37 PM Notes:
American Pale Ale (BCS)	American Pale Ale	6 Gallons	1.053	1.009	5.73	35.22	4.58 °L	50	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 3:24 PM Notes:
L'Enraïmada	Specialty Fruit Beer	15 Litres	1.042	1.003	5.05	24.93	3.69 °L	50	0
Author: xpicas Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 6/15/2025 11:09 AM Notes:
American Stout 454	American Stout	5.5 Gallons	1.063	1.012	6.69	50.11	39.23 °L	50	0
Author: Randy64 Boil Size: 7.08 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 1:55 AM Notes:
AI-PA	American Pale Ale	5.5 Gallons	1.058	1.012	6.06	44.25	5 °L	50	1
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 1:43 PM Notes:
Kolch - Malt Miller	No Profile Selected	21 Litres	1.052	1.012	5.22	43.77	3.24 °L	50	0
Author: Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 10:11 AM Notes:
Doodle Baseball	Märzen	20.8 Litres	1	1	0	12.72	0.11 °L	50	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° C Priming Method: DMELaaglander Priming Amount: 267.7 g Creation Date: 9/17/2025 9:00 AM Notes: [Doodle Baseball](https://doodlebaseball.io/) is brilliant because its mechanics are so simple to pick up and play. Aiming for home runs while avoiding outs is as easy as tapping or clicking the screen at the correct moment. Despite the seeming simplicity of the concept, the growing speed and pitch diversity present significant challenges. Players are captivated for longer periods of time compared to other doodle games due to the addictive loop that is created by the balance of accessibility and challenge.
Tropical Stout	Tropical Stout	1 Gallons	1.067	1.014	6.92	38.98	42.07 °L	50	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 4:00 AM Notes: This recipe calls for 2 yeast. Pitch equal amounts Wyeast 1056 and 1968, ensuring the total pitch rate is appropriate for the high gravity Fermentis - Safale - English Ale Yeast S-04 Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 Fermentis - Safale - American Ale Yeast US-05 Lallemand - LALBREW® VOSS KVEIK ALE YEAST Lallemand - Verdant IPA Omega Yeast Labs - Hornindal Kveik OYL-091 Imperial Yeast - A10 Darkness Danstar - Nottingham Ale Yeast Wyeast - German Ale 1007
Smash Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.07	45.96	3.87 °L	50	0
Author: Gravy Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 7:36 PM Notes:
Chicha Stout	Oatmeal Stout	10 Litres	1.057	1.021	4.7	24.42	42.31 °L	50	0
Author: Polybeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 9:40 PM Notes:
Larrys	American Pale Ale	23 Litres	1.046	1.009	4.81	26.83	5.06 °L	50	0
Author: Rooster Home Brewing Boil Size: 25.15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2025 11:15 PM Notes:
2 Of 2 Karmalite Triple	Belgian Tripel	1 Gallons	1.082	1.009	9.53	33.01	5.57 °L	50	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 7/24/2025 9:51 PM Notes: Wyeast - Trappist High Gravity 3787 Mangrove Jack - Belgian Tripel M31 Fermentis - Safbrew - Abbaye Yeast BE-256 White Labs - Abbey Ale Yeast WLP530 White Labs - Monastary Ale Yeast WLP500 Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST Wyeast - Belgian Ardennes 3522 Wyeast - Belgian Ale 1214 Fermentis - Safbrew - Specialty Ale Yeast T-58 White Labs - Belgian Ale Yeast WLP550
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