Blonde ale Beer Recipe | BIAB Blonde Ale by Brewer #466585 | Brewer's Friend
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Blonde ale

174 calories 16.4 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday October 10th 2025
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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 35

1.053
1.011
5.6%
34.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 75%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 25%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.47 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 30 min 9.34 28.6%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 28.6%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 4 days 28.6%
7 oz / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde ale" Blonde Ale beer recipe by Brewer #466585. BIAB, ABV 5.55%, IBU 34.81, SRM 4.49, Fermentables: (Pilsner, Maris Otter Pale) Hops: (Cascade, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-10 04:18 UTC
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