Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
[21] Doppelbock Aviator	Doppelbock	17 Litres	1.109	1.03	10.41	43.51	50 °L	48	0
Author: David Russell Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 1:14 PM Notes: BREWGR NOTES Do again. Yes. Lovely. MM Kit - Recipe was SafLager S-189. Used Wyeast wheat yeast. Not sure why I used wrong yeast, but it is the same yeast as last great Bock I did, possibly confusion with this and multiple buy. Not quite carbonated enough. Attenuation - 77% 6.5/10 - 8.4% Recipe OG: 1.078 FG: 1.018 ABV 7.8% OG 1082. FG 1018. 8.4%
Red Grape Bier	Witbier	8 Litres	1.076	1.004	9.53	0.96	6.2 °L	48	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 1:01 PM Notes:
American Wheat Beer	American Wheat Beer	5.5 Gallons	1.053	1.01	5.63	16.65	4.49 °L	48	1
Author: TSaltz81 Boil Size: 7.04 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 9/30/2025 10:12 PM Notes: This is sort of a Blue Moon clone but not quite. I want to add a bit more flavor to this brew, a bit more complexity, and see how it goes. This is one of the commercial beers I enjoy but it could use a bit more depth to take it over the edge - hopefully this works!
Blue Danube Vienna Lager	Vienna Lager	5.5 Gallons	1.058	1.007	6.64	39.4	9.48 °L	48	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/19/2025 1:06 PM Notes:
Brandon's Bitter	No Profile Selected	1 Gallons	1.045	1.016	3.8	0	5.85 °L	48	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 6:49 PM Notes:
Black Forest Stout	Sweet Stout	5.5 Gallons	1.085	1.031	7.01	24.8	41.06 °L	48	1
Author: Elnes Boil Size: 7.71 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 8:35 AM Notes: left over hops for around 25 ibu
Hoppy Hydromel	No Profile Selected	6 Gallons	1.048	1	6.23	0	13.57 °L	48	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/18/2025 2:39 AM Notes:
APT	British Brown Ale	25 Litres	1.044	1.01	4.51	58.33	14.4 °L	47	0
Author: Boil Size: 31.3 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 10/24/2025 2:29 PM Notes:
Dark Czech Lager	Czech Dark Lager	11 Gallons	1.054	1.014	5.31	20.12	21.9 °L	47	0
Author: Brans_2 Boil Size: 14.76 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 12/1/2025 2:41 AM Notes:
Sierra Nevada Stout Clone	American Stout	5 Gallons	1.067	1.013	7.11	48.38	45.29 °L	47	1
Author: mtnjim71 Boil Size: 5.15 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2025 4:19 PM Notes:
Oktoberfest	Festbier	5 Gallons	1.064	1.016	6.3	33.79	9.58 °L	47	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 11/9/2025 8:53 PM Notes:
Nelson-Lemondrop IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.016	6.2	51.28	7.86 °L	47	0
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 8:16 PM Notes:
Midnight Cowboy	American Stout	11 Gallons	1.065	1.012	6.91	37.79	39.4 °L	47	1
Author: Mikerobrewer Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 6:56 PM Notes:
Czech Pils III (split Batch)	Czech Premium Pale Lager	6.5 Gallons	1.055	1.014	5.33	44.29	4.78 °L	47	0
Author: kakent Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 10/22/2025 7:10 PM Notes:
Stout Shit Idk Bro	Sweet Stout	15 Litres	1.058	1.02	4.94	23.17	33.76 °L	47	0
Author: ylimakko Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 80.3 g Creation Date: 10/12/2025 12:34 PM Notes:
WC IPA - Pinecut - Mosaic	American IPA	20 Litres	1.05	1.01	5.28	69.12	3.17 °L	47	0
Author: Renaud Lespérance Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 118.3 g Creation Date: 10/8/2025 4:08 PM Notes: Brut IPA & West Coast IPA 2 batch in one brew day, and share wort (split before boil)
Beanball Porter	American Porter	5.5 Gallons	1.06	1.014	6.09	35.79	34.78 °L	47	0
Author: Bullpen_Brewing Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 10/3/2025 1:07 PM Notes:
NZ Hazy IPA	American IPA	6 Gallons	1.062	1.012	6.56	46.08	5.22 °L	47	1
Author: seanshaw Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 5:54 PM Notes:
Lutra Geman Pils	German Pils	5.75 Gallons	1.044	1.008	4.65	33.08	4.44 °L	47	0
Author: K_Ho Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2025 5:34 PM Notes:
J Paul Brewsky's British Brown	British Brown Ale	4 Gallons	1.052	1.013	5.19	17.84	19.37 °L	47	1
Author: John Hissong Boil Size: 5.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 6:00 PM Notes: Based on Blackson Brown Ale from AHA. (a gold medal winner in Category #12: English Brown Ale during the 2016 National Homebrew Competition Final Round in Baltimore, MD.) Lots of friends liked this which means I will have to make more soon. When I make this again I will up the IBU slightly, up to 20 at first.
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