Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy	No Profile Selected	30 Litres	1.05	1.012	5.06	29.76	4.02 °L	87	0
Author: Boil Size: 33.22 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 3:56 AM Notes:
Ashley's Birthday Vienna Lager	Vienna Lager	5 Gallons	1.05	1.009	5.31	20.57	11.48 °L	87	1
Author: starfox387 Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 1/31/2026 5:31 AM Notes:
Maybock	Helles Bock	3 Gallons	1.061	1.009	6.85	30.19	6.72 °L	87	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 2:01 PM Notes:
[DRAFT] Little Bollecke	No Profile Selected	10 Litres	1.02	1.01	1.33	19.16	15.67 °L	87	0
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 12:02 PM Notes:
[30] Long Man Porter	English Porter	90 Litres	1.062	1.017	5.91	47.38	32.55 °L	87	0
Author: David Russell Boil Size: 98.45 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 5:42 PM Notes: BREWGR NOTES Rate: 6/10 ABV: 6% Yeast attenuation: 73-77% My attenuation: 73% Quantity about 90 Litres Mash 60 mins at 68C OG 1062 FG 1016 Yeast: WHC Lab Saturated 20KG - Pale Malt 3KG - Flaked Oats 2KG - Aromatic Malt 1.5KG - Crystal Malt 1.5KG - Chocolate Malt 1KG - Brown Malt 60mins - 150 g First Gold leaf 10 min - 160 g Bramling Cross leaf 10 mins - 80 g Centennial leaf Flame out - 100 g Amarillo leaf Sugar 50g - 100m water (for my 10Lt) Notes: We were given 10Lt. Fermented in bucket. As ever not my favourite style but ok
[25] Christmas Cranberry Bock	Doppelbock	17 Litres	1.066	1.013	6.98	48.86	37.5 °L	87	0
Author: David Russell Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 4:40 PM Notes: BREWGR NOTES MM Kit Attenuation - 78% 5/10 - 7% Recipe OG: 1069 FG: 1012 ABV: 7.5% Carafa Special type 2, described in fermentables as Carifa 11. Recipe says 250g Currants and 250g Raisins. I went mix of Cranberries and raisins. The 200g of fruit soaked in brandy. Poured most of brandy off before adding to fermenter. Btw, drank soaked brandy. Not good. Raisins clogged fermenter racking arm on bottling. OG: 1066 FG: 1012 ABV: 7%
PILSEN	International Pale Lager	9 Litres	1.045	1.008	4.92	23.13	3.51 °L	87	0
Author: Boil Size: 14.78 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 50 g Creation Date: 11/17/2025 1:24 PM Notes:
Brown Ale	British Brown Ale	5 Gallons	1.051	1.015	4.74	26.41	19.2 °L	87	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/4/2025 8:08 PM Notes:
American Light Lager (Bud Clone)	American Light Lager	3 Gallons	1.042	1.007	4.56	0	2.83 °L	87	0
Author: Mr.BrewManOtt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 8:27 PM Notes:
Marzen	Märzen	1 Gallons	1.058	1.009	6.44	18.64	7.76 °L	87	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 3:34 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 White Labs - Oktoberfest/Märzen Lager Yeast WLP820 Fermentis - Saflager - German Lager Yeast S-23 Wyeast - Octoberfest Lager Blend 2633 Wyeast - Bavarian Lager 2206 White Labs - German Lager Yeast WLP830 Fermentis - Safale - American Ale Yeast US-05 Omega Yeast Labs - Lutra Kveik OYL-071 Imperial Yeast - L17 Harvest White Labs - German Bock Lager Yeast WLP833
American Stout 454	American Stout	5.5 Gallons	1.063	1.012	6.69	50.11	39.23 °L	86	0
Author: Randy64 Boil Size: 7.08 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 1:55 AM Notes:
Big 12	English Porter	5.75 Gallons	1.043	1.011	4.21	31.23	26.16 °L	86	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 6:33 PM Notes:
Golding Smash	Blonde Ale	1.5 Gallons	1.048	1.008	5.2	26.43	3.86 °L	86	0
Author: TerryDowning Boil Size: 2.27 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 1:37 AM Notes:
80 Shilling Scottish Ale	Scottish Heavy	5 Gallons	1.064	1.017	6.15	42.74	14.6 °L	86	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 11/11/2025 3:04 PM Notes:
Hybrid Pilsner	German Pils	5.5 Gallons	1.044	1.007	4.84	43.64	2.98 °L	86	0
Author: chewyheel Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 10:00 PM Notes: Pre boil OG 1.041
Base Brew	American Pale Ale	1.2 Gallons	1.055	1.01	5.93	47.54	5.83 °L	86	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 8:49 PM Notes: This is intended to be a baseline beer for a series of experiments with the goal of improving my brewing background. The beers themselves aren’t necessarily ones that you would make to enjoy. Instead they will sometimes be slightly out of balance to emphasize an ingredient or aspect of the beer. The batch sizes will be quite small and the equipment rather simple. The intent is to have several series of experiments to explore the following: Crystal Malts Adjuncts Base malts Water Profiles Hops
Back To Lab Again	Blonde Ale	23 Litres	1.054	1.009	5.83	64.12	5.73 °L	86	0
Author: PopupBrewer Boil Size: 28.65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 7:50 AM Notes: New thought process in return from extended absence. Not so may battle to produce during this brew with a thought that it us an easier process. Filled for first time to max in kettle. Decanted 5l for sparge water post treatment. Leaving approximately 20l in kettle for mashing. Grains added to kettle at 72, down to 67. Left mash 5 minutes to settle, stirred and temp 67.5. Sparge water boiled and left to rest.
Imperial Stout	Imperial Stout	1 Gallons	1.09	1.023	8.87	61.07	50 °L	86	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 12:45 AM Notes: Fermentis - Safale - American Ale Yeast US-05 Fermentis - Safale - English Ale Yeast S-04 White Labs - California Ale Yeast WLP001 Wyeast - American Ale 1056 Imperial Yeast - A10 Darkness White Labs - Dry English Ale Yeast WLP007 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Danstar - Nottingham Ale Yeast Mangrove Jack - New World Strong Ale M42 White Labs - San Diego Super Yeast WLP090
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.14	23.49	24.62 °L	86	0
Author: Boil Size: 2.91 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 4:22 AM Notes:
Dark Mild(Lion Bridge Brewing Co. Compensation English Dark Mild)	Dark Mild	1 Gallons	1.044	1.013	4.02	13	23.81 °L	86	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 2:14 AM Notes: Fermentis - Safale - English Ale Yeast S-04 White Labs - English Ale Yeast WLP002 Danstar - Nottingham Ale Yeast Wyeast - London ESB Ale 1968 Wyeast - London Ale III 1318 Fermentis - Safale - American Ale Yeast US-05 Wyeast - West Yorkshire 1469 Imperial Yeast - A09 Pub Danstar - Windsor Ale Yeast Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
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