PILSEN Beer Recipe | BIAB International Pale Lager by Anonymous | Brewer's Friend
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PILSEN

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.78 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JONAS
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday November 17th 2025
1.045
1.008
4.9%
23.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.88 kg Agrária - Pilsner Malt1.88 kg Pilsner Malt 37 2 100%
1.88 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 13.4 Boil 60 min 23.13 25%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 0 min 75%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 30 °C 62 °C 40 min
Infusion 62 °C 72 °C 40 min
Infusion 72 °C 78 °C 10 min
3 L Batch Sparge 78 °C 78 °C 5 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PILSEN" International Pale Lager beer recipe by JONAS. BIAB, ABV 4.92%, IBU 23.13, SRM 3.51, Fermentables: (Pilsner Malt) Hops: (Columbus, Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-17 13:30 UTC
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