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[DRAFT] Little Bollecke

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 62 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Sunday January 4th 2026

Original Gravity:

1.020

Final Gravity:

1.010

ABV (standard):

1.3%

IBU (tinseth):

19.1

SRM (morey):

15.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Weyermann - Barke Pilsner Malt500 g Barke Pilsner Malt	37.03	1.75	47.6%
250 g	Weyermann - Aromatic Malt250 g Aromatic Malt	35	20	23.8%
125 g	Weyermann - Carapils125 g Carapils	34.5	2.1	11.9%
125 g	Weyermann - Caramunich Type 1125 g Caramunich Type 1	33.5	35	11.9%
50 g	Castle Malting - Château Chocolat50 g Château Chocolat - (late mash tun addition)	38	488.1	4.8%
1,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops	Pellet	3.5	First Wort	0 min	19.12	50%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	0 min		50%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops		19.12	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	75 °C	75 °C	50 min
		Steeping	80 °C	80 °C	10 min

Other Ingredients

Amount	Name	Type	Use
1 ml	Phosphoric acid	Water Agt	Boil
1 g	Gypsum	Water Agt	Mash
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	50%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

La Majuela

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68	18	10	29	15	229
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-04 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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