Biab Homebrew Beer Recipes

Page 2703 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	7 Litres	1.046	1.01	4.74	14.01	5.95 °L	49	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 7:33 AM Notes:
Stout By Deepseek	No Profile Selected	20.8 Litres	1.048	1.012	4.74	53.39	32.65 °L	49	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 1:37 AM Notes:
Kolch - Malt Miller	No Profile Selected	21 Litres	1.052	1.012	5.22	43.77	3.24 °L	49	0
Author: Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 10:11 AM Notes:
Ultimate LemonDrop	No Profile Selected	45 Litres	13.862	3.672	5.49	60.96	4.71 °L	49	0
Author: Presidentti Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 3:59 AM Notes:
Hoppy Hydromel	No Profile Selected	6 Gallons	1.048	1	6.23	0	13.57 °L	48	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/18/2025 2:39 AM Notes:
L'Enraïmada	Specialty Fruit Beer	15 Litres	1.042	1.003	5.05	24.93	3.69 °L	48	0
Author: xpicas Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 6/15/2025 11:09 AM Notes:
Red Grape Bier	Witbier	8 Litres	1.076	1.004	9.53	0.96	6.2 °L	48	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 1:01 PM Notes:
Black Magic Dark Mild	Dark Mild	5.5 Gallons	1.034	1.01	3.13	21.82	13.93 °L	48	0
Author: jderekj7 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 11/21/2025 3:11 AM Notes:
American Wheat Beer	American Wheat Beer	5.5 Gallons	1.053	1.01	5.63	16.65	4.49 °L	48	1
Author: TSaltz81 Boil Size: 7.04 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 9/30/2025 10:12 PM Notes: This is sort of a Blue Moon clone but not quite. I want to add a bit more flavor to this brew, a bit more complexity, and see how it goes. This is one of the commercial beers I enjoy but it could use a bit more depth to take it over the edge - hopefully this works!
Trash Can	Mixed-Style Beer	2 Gallons	1.066	1.013	7.02	20.08	15.2 °L	48	0
Author: Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 9:11 PM Notes:
What Knockers!	German Pils	7.75 Gallons	1.047	1.011	4.72	36.48	3.22 °L	48	0
Author: SimonC Boil Size: 8.48 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 6:24 PM Notes:
Blue Danube Vienna Lager	Vienna Lager	5.5 Gallons	1.058	1.007	6.64	39.4	9.48 °L	48	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/19/2025 1:06 PM Notes:
Dry Baltic Porter	Baltic Porter	21 Litres	1.068	1.014	7.05	29.69	31.24 °L	48	0
Author: Boil Size: 26.97 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 6:01 AM Notes:
Hybrid Pilsner	German Pils	5.5 Gallons	1.044	1.007	4.84	43.64	2.98 °L	48	0
Author: chewyheel Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 10:00 PM Notes: Pre boil OG 1.041
German Blond Ale	Blonde Ale	5 Litres	1.044	1.008	4.79	20.17	3.99 °L	48	1
Author: Foxes Brewery Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 11/16/2025 5:35 PM Notes: 10 days fermentation at 18C/20C 2 weeks bottle conditioning at 18C/20C
16A Sweet Stout	Sweet Stout	20.8 Litres	1.059	1.014	5.85	18.18	27.61 °L	47	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 5:30 AM Notes:
Test Abbaye	Belgian Dark Strong Ale	19 Litres	1.09	1.009	10.7	11.77	45.16 °L	47	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 12:53 PM Notes:
Beanball Porter	American Porter	5.5 Gallons	1.06	1.014	6.09	35.79	34.78 °L	47	0
Author: Bullpen_Brewing Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 10/3/2025 1:07 PM Notes:
NZ Hazy IPA	American IPA	6 Gallons	1.062	1.012	6.56	46.08	5.22 °L	47	1
Author: seanshaw Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 5:54 PM Notes:
Chaparral 3.0	California Common	5.5 Gallons	1.056	1.017	5.18	31.36	10.38 °L	47	0
Author: JRFrank Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 5/19/2025 12:48 AM Notes:
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