Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	3 Gallons	1.039	1.008	4.07	0	3.86 °L	89	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 1:44 PM Notes:
Better Bitter	Best Bitter	32 Litres	1.048	1.011	4.84	33.14	16.22 °L	89	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 11:50 AM Notes:
Oktoberfest	Festbier	5 Gallons	1.064	1.016	6.3	33.79	9.58 °L	89	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 11/9/2025 8:53 PM Notes:
Xmas Pavlova Pre-prohibition Cream Ale 2025	Cream Ale	15 Litres	1.052	1.01	5.51	17.49	4.07 °L	89	0
Author: justiceotb Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 11:02 AM Notes: Vanilla tincture - 1 pod in ~60ml of vodka
Guinnes Clone	Dry Stout	2.5 Gallons	1.045	1.011	4.4	37.53	39.17 °L	89	0
Author: Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 8:27 PM Notes:
Brown Ale	British Brown Ale	5 Gallons	1.051	1.015	4.74	26.41	19.2 °L	89	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/4/2025 8:08 PM Notes:
American Light Lager (Bud Clone)	American Light Lager	3 Gallons	1.042	1.007	4.56	0	2.83 °L	89	0
Author: Mr.BrewManOtt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 8:27 PM Notes:
Primera VEZ	Blonde Ale	10 Litres	1.052	1.01	5.58	0	4.73 °L	89	0
Author: Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 2:48 PM Notes:
British Strong Ale (Samuel Smiths Winter Welcome)	British Strong Ale	1 Gallons	1.056	1.017	5.1	32.43	18.09 °L	89	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 10:28 PM Notes: Fermentis - Safale - English Ale Yeast S-04 Fermentis - Safale - American Ale Yeast US-05 Danstar - Nottingham Ale Yeast White Labs - English Ale Yeast WLP002 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Wyeast - London ESB Ale 1968 Wyeast - London Ale III 1318 Wyeast - British Ale 1098 White Labs - Dry English Ale Yeast WLP007 Wyeast - London Ale 1028
Marzen	Märzen	1 Gallons	1.058	1.009	6.44	18.64	7.76 °L	89	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 3:34 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 White Labs - Oktoberfest/Märzen Lager Yeast WLP820 Fermentis - Saflager - German Lager Yeast S-23 Wyeast - Octoberfest Lager Blend 2633 Wyeast - Bavarian Lager 2206 White Labs - German Lager Yeast WLP830 Fermentis - Safale - American Ale Yeast US-05 Omega Yeast Labs - Lutra Kveik OYL-071 Imperial Yeast - L17 Harvest White Labs - German Bock Lager Yeast WLP833
Brown Porter	English Porter	5.5 Gallons	1.048	1.011	4.9	20.86	25.95 °L	89	0
Author: Sock Foot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 9/20/2025 3:44 AM Notes: Use local solstace mild malt as a substitute for maris otter
Mexican Ale	No Profile Selected	5.5 Gallons	1.045	1.011	4.47	0	2.96 °L	89	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 3:28 AM Notes:
Schwarzy Mod	Schwarzbier	21 Litres	1.05	1.012	4.9	24.37	19.1 °L	89	0
Author: Brydon Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 11:54 PM Notes:
European Lager Tettnanger	International Pale Lager	32 Litres	1.054	1.016	5.02	22.86	3.45 °L	89	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 11:00 PM Notes:
AI-PA	American Pale Ale	5.5 Gallons	1.058	1.012	6.06	44.25	5 °L	88	1
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 1:43 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.053	1.012	5.27	19.06	6.23 °L	88	1
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 12:03 PM Notes:
Lovely Filth #21	American IPA	5.5 Gallons	1.063	1.017	6.07	143.27	6.14 °L	88	1
Author: mtb178@hotmail.com Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 5:39 PM Notes:
Dark Psuedo Lager	American Brown Ale	5.5 Gallons	1.052	1.009	5.56	39.66	31.31 °L	88	0
Author: Buck'sBrewhaus Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 6:32 PM Notes:
Chinook IPA	American IPA	4 Gallons	1.053	1.009	5.88	23.54	4.77 °L	88	0
Author: Boil Size: 5.14 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 3:49 PM Notes:
Group C Mexican Hot Chocolate	American Porter	2 Gallons	1.07	1.022	6.65	47.18	44.92 °L	88	0
Author: Boil Size: 3.12 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 6:25 PM Notes:
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