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Red Grape Bier

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)

Created: Sunday September 28th 2025

Original Gravity:

1.076

Final Gravity:

1.004

ABV (standard):

9.5%

IBU (tinseth):

1.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Wheat1.5 kg Wheat	37	2	52.2%
1.25 kg	Simpsons - Vienna1.25 kg Vienna	36	3.5	43.5%
0.13 kg	Flaked Oats0.125 kg Flaked Oats	33	2.2	4.3%
2.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Artisan - Saaz (Czech)5 g Saaz (Czech) Hops	Leaf/Whole	3.5	Boil	5 min	0.96	50%
5 g	Bramling Cross5 g Bramling Cross Hops	Pellet	6.5	Dry Hop	7 days		50%
10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Artisan - Saaz (Czech) (Leaf/Whole) 5 g Saaz (Czech) (Leaf/Whole) Hops	0.96	50%
5 g	Bramling Cross (Pellet) 5 g Bramling Cross (Pellet) Hops		50%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L			72 °C	72 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	corriander		Water Agt	Boil	5 min.
2 L	red grape juice		Water Agt	Primary	0 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

Lallemand - Lalvin ICV D-47

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-28 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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