Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Angry Yeti American Barleywine	American Barleywine	5.5 Gallons	1.086	1.014	9.42	108.21	41.44 °L	48	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/13/2025 4:11 PM Notes:
Wit-less Wren Berliner Weiss	Berliner Weisse	1 Gallons	1.036	1.008	3.57	0	3.42 °L	48	0
Author: LoriB Boil Size: 1.19 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 1:56 AM Notes:
Westeastern Coast IPA	American IPA	5.5 Gallons	1.072	1.017	7.32	77.56	6.04 °L	48	0
Author: Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 12:26 AM Notes:
Helles Lager	Munich Helles	5.5 Gallons	1.04	1.007	4.4	42.59	4.1 °L	48	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 12:36 PM Notes:
Bit Of This And That Bitter	Ordinary Bitter	21 Litres	1.037	1.009	3.67	31.61	11.71 °L	48	1
Author: Spacecapsule Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 10/25/2025 6:25 AM Notes:
Calabiuza	American Porter	17.5 Litres	1.061	1.015	6.09	28.55	19.98 °L	48	0
Author: Don Yova Boil Size: 23.33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 12:22 AM Notes:
Red Irish Ale	Irish Red Ale	10 Litres	1.045	1.009	4.73	21.03	16.95 °L	48	0
Author: Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 6:29 PM Notes:
Hefeweizen - Weihenstephaner Inspired	Weissbier	2.5 Gallons	1.057	1.012	5.93	0	4.34 °L	48	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 9/16/2025 9:43 PM Notes:
Awesome Recipe	Weissbier	8.5 Litres	1.065	1.013	6.8	12.15	3.84 °L	48	0
Author: Boil Size: 15.65 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 78.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 60.3 g Creation Date: 9/7/2025 10:16 PM Notes: 前回アシッドレストが48度を超えてしまい、プロテアーゼが不意に働いてしまった？結果ビールはよりドライになり、アミノ酸、つまり酵母のえさが増え発酵がより活発になり早く終わったと考えられる？ つまり今回はアシッドレストの温度に注意、というか麦下し温度を45度くらいにしてみるか
Larrys	American Pale Ale	23 Litres	1.046	1.009	4.81	26.83	5.06 °L	48	0
Author: Rooster Home Brewing Boil Size: 25.15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2025 11:15 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.078	1.02	7.7	0	10.35 °L	48	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 6:22 PM Notes:
Triple	Belgian Tripel	14 Litres	1.064	1.004	7.8	35.75	3.88 °L	47	0
Author: ChristopheServet Boil Size: 20.59 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 67.8 g Creation Date: 10/3/2025 12:25 PM Notes: pitch at 18 deg C for 2 days Let it free rise until 26 deg C
IPA Mosaic	American IPA	5.5 Gallons	1.081	1.025	7.47	74.04	6.02 °L	47	0
Author: DRB1621 Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 3:54 AM Notes:
Lovely Filth #21	American IPA	5.5 Gallons	1.063	1.017	6.07	143.27	6.14 °L	47	1
Author: mtb178@hotmail.com Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 5:39 PM Notes:
Santa's Stout	American Stout	5.5 Gallons	1.059	1.02	5.11	39.58	33.56 °L	47	0
Author: chilliard27@gmail.com Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/6/2024 5:13 PM Notes: The Cocoa Nibs are added as a tincture made with Cocoa Nibs in Vodka The Vanilla Extract is homemade with vanilla beans and Rum
Fa Fin Du Clone	Belgian Blond Ale	5 Gallons	1.081	1.011	9.2	22.33	4.98 °L	47	0
Author: Lowlyric Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 3:12 PM Notes:
Cold IPA	Specialty IPA: Belgian IPA	14 Litres	1.057	1.009	6.31	57.99	4.6 °L	47	0
Author: ChristopheServet Boil Size: 20.9 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 6:54 AM Notes: allow temp to rise to 18 C dry hop during active ferm (15g each)
Belgian Golden Starter On GrainFather	Belgian Pale Ale	6 Gallons	1.052	1.012	5.26	22.77	6.12 °L	47	0
Author: ABogh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 1:56 AM Notes:
Christmas Ale 2025	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.071	1.023	6.23	23.86	23.06 °L	47	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 6.5 oz Creation Date: 11/12/2025 5:20 PM Notes:
Short 'n' Shoddy Hazy IPA	Specialty IPA: New England IPA	17 Litres	1.068	1.014	7.06	18.97	5.98 °L	47	1
Author: Boil Size: 24.7 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 6:45 PM Notes:
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