|
Angry Yeti American Barleywine
|
American Barleywine
|
5.5 Gallons |
1.086 |
1.014 |
9.42 |
108.21 |
41.44 °L
|
48 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/13/2025 4:11 PM |
| Notes: |
|
|
Wit-less Wren Berliner Weiss
|
Berliner Weisse
|
1 Gallons |
1.036 |
1.008 |
3.57 |
0 |
3.42 °L
|
48 |
0 |
|
|
Author:
|
|
LoriB
|
|
| Boil
Size: 1.19 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 1:56 AM |
| Notes: |
|
|
Westeastern Coast IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.32 |
77.56 |
6.04 °L
|
48 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 12:26 AM |
| Notes: |
|
|
Helles Lager
|
Munich Helles
|
5.5 Gallons |
1.04 |
1.007 |
4.4 |
42.59 |
4.1 °L
|
48 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 12:36 PM |
| Notes: |
|
|
Bit Of This And That Bitter
|
Ordinary Bitter
|
21 Litres |
1.037 |
1.009 |
3.67 |
31.61 |
11.71 °L
|
48 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 10/25/2025 6:25 AM |
| Notes: |
|
|
Calabiuza
|
American Porter
|
17.5 Litres |
1.061 |
1.015 |
6.09 |
28.55 |
19.98 °L
|
48 |
0 |
|
|
|
| Boil
Size: 23.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 12:22 AM |
| Notes: |
|
|
Red Irish Ale
|
Irish Red Ale
|
10 Litres |
1.045 |
1.009 |
4.73 |
21.03 |
16.95 °L
|
48 |
0 |
|
|
|
| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 6:29 PM |
| Notes: |
|
|
Hefeweizen - Weihenstephaner Inspired
|
Weissbier
|
2.5 Gallons |
1.057 |
1.012 |
5.93 |
0 |
4.34 °L
|
48 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 9/16/2025 9:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
8.5 Litres |
1.065 |
1.013 |
6.8 |
12.15 |
3.84 °L
|
48 |
0 |
|
|
|
| Boil
Size: 15.65 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 78.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 60.3 g |
Creation
Date: 9/7/2025 10:16 PM |
Notes: 前回アシッドレストが48度を超えてしまい、プロテアーゼが不意に働いてしまった?結果ビールはよりドライになり、アミノ酸、つまり酵母のえさが増え発酵がより活発になり早く終わったと考えられる?
つまり今回はアシッドレストの温度に注意、というか麦下し温度を45度くらいにしてみるか |
|
|
Larrys
|
American Pale Ale
|
23 Litres |
1.046 |
1.009 |
4.81 |
26.83 |
5.06 °L
|
48 |
0 |
|
|
|
| Boil
Size: 25.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2025 11:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.078 |
1.02 |
7.7 |
0 |
10.35 °L
|
48 |
0 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 6:22 PM |
| Notes: |
|
|
Triple
|
Belgian Tripel
|
14 Litres |
1.064 |
1.004 |
7.8 |
35.75 |
3.88 °L
|
47 |
0 |
|
|
Author:
|
|
ChristopheServet
|
|
| Boil
Size: 20.59 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 67.8 g |
Creation
Date: 10/3/2025 12:25 PM |
Notes: pitch at 18 deg C for 2 days
Let it free rise until 26 deg C |
|
|
IPA Mosaic
|
American IPA
|
5.5 Gallons |
1.081 |
1.025 |
7.47 |
74.04 |
6.02 °L
|
47 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 3:54 AM |
| Notes: |
|
|
Lovely Filth #21
|
American IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.07 |
143.27 |
6.14 °L
|
47 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 5:39 PM |
| Notes: |
|
|
Santa's Stout
|
American Stout
|
5.5 Gallons |
1.059 |
1.02 |
5.11 |
39.58 |
33.56 °L
|
47 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/6/2024 5:13 PM |
Notes: The Cocoa Nibs are added as a tincture made with Cocoa Nibs in Vodka
The Vanilla Extract is homemade with vanilla beans and Rum |
|
|
Fa Fin Du Clone
|
Belgian Blond Ale
|
5 Gallons |
1.081 |
1.011 |
9.2 |
22.33 |
4.98 °L
|
47 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 3:12 PM |
| Notes: |
|
|
Cold IPA
|
Specialty IPA: Belgian IPA
|
14 Litres |
1.057 |
1.009 |
6.31 |
57.99 |
4.6 °L
|
47 |
0 |
|
|
Author:
|
|
ChristopheServet
|
|
| Boil
Size: 20.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 6:54 AM |
Notes: allow temp to rise to 18 C
dry hop during active ferm (15g each) |
|
|
Belgian Golden Starter On GrainFather
|
Belgian Pale Ale
|
6 Gallons |
1.052 |
1.012 |
5.26 |
22.77 |
6.12 °L
|
47 |
0 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 1:56 AM |
| Notes: |
|
|
Christmas Ale 2025
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.071 |
1.023 |
6.23 |
23.86 |
23.06 °L
|
47 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 6.5 oz |
Creation
Date: 11/12/2025 5:20 PM |
| Notes: |
|
|
Short 'n' Shoddy Hazy IPA
|
Specialty IPA: New England IPA
|
17 Litres |
1.068 |
1.014 |
7.06 |
18.97 |
5.98 °L
|
47 |
1 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 6:45 PM |
| Notes: |
|
|
|
|