Biab Homebrew Beer Recipes

Page 2699 of our growing list of 55,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.75 Gallons	1.052	1.013	5.08	0	5.1 °L	94	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 3:28 PM Notes:
Kolsch (BCS)	Kölsch	6 Gallons	1.046	1.011	4.6	16.11	3.56 °L	93	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 1:45 PM Notes:
[70] English Gold	Belgian Golden Strong Ale	17 Litres	1.044	1.005	5.18	105.76	8.16 °L	93	0
Author: David Russell Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/20/2026 5:39 PM Notes: Rate: 0/10 DETAILS 90% Marris Otter (Supposed to be Pils) 5% Cara malt 5% Torrified Wheat 42g Magnum - 60mins 17g Saaz - 30mins 8g Saaz - 2mins 7g Orange peel - 5mins boil (very subtle no more) MASH: 66-67ºC – 45mins 72ºC – 15mins 76ºC – 10mins Boil: 60 mins YEAST: Lallbrew Abbey OG: 1000 FG: 1000 - ABV: 0% 0% Attenuated NOTES: NEXT TIME:
Fish It!	German Helles Exportbier	5.5 Gallons	1	1	0.02	0	0.17 °L	93	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 6 ° F Priming Method: DMELaaglander Priming Amount: 9.3 oz Creation Date: 1/15/2026 2:03 AM Notes: [fish it!](https://fish-it.io/) is a fun and relaxing casual fishing game that anyone can enjoy. With its simple controls and engaging gameplay, beginners can quickly start catching fish and earning rewards.
Skyline Passage Saison	Saison	5.5 Gallons	1.059	1.014	5.94	0	4.27 °L	93	0
Author: Boil Size: 5.45 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 5:44 PM Notes:
Pale Ale	American Pale Ale	4 Gallons	1.053	1.009	5.76	36.83	9.26 °L	93	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/6/2026 4:54 PM Notes: One of my better recipes. Very nice drink
Fucking IPA 470	American IPA	5.5 Gallons	1.058	1.01	6.29	62.33	9.12 °L	93	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 9:14 PM Notes:
[53] English Porter	Brown Porter	17 Litres	1.06	1.02	5.25	38.46	39.18 °L	93	0
Author: David Russell Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 1:54 PM Notes: BREWGR NOTES Rate: 9/10 ABV: 5% Yeast: WHC Saturated yeast - Dried Attenuation: 75% My attenuation: 64% IBU: 44 Ferment: 19-22ºC Recipe: OG: 1051 FG: 1011 ABV: 5% Achieved: OG: 1060 FG: 1021 ABV: 5% Notes: – Added the 1200g of the 6 different grains bill from the imperial stout. – Added 100g Rice Hulls/oat husks same thing. 150g Torrified Wheat – Grain bill total = 6750g – Grain took 4ºC off water temp on mashing – Low attenuation. – Probably the best beer ever received by brew club! Do again. Yes. Yes. But can’t add the Imperial grain bill really. Club loved it.
[36] Milk Stout. Big Smoke. V2	Oatmeal Stout	17 Litres	1.054	1.015	5.19	20.64	50 °L	93	0
Author: David Russell Boil Size: 23.16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 12:43 PM Notes: BREWGR NOTES Rate: 6.5/10 Malt Miller Kit ABV: 5.2% Yeast: Fermentis Safale S-04 Attenuation: 74-82% My attenuation: 72% Aroma: Fruity and floral notes Do differently: Just keep ABV high. Recipe: OG: 1056 FG: 1018 ABV: 5% Achieved: OG: 1054 FG: 1014.5 ABV: 5.2% Notes: - First brew with new kettle and "rolling" boil feature. Led to about 3 litres more beer. - Second attempt at recipe. Undershot ABV before but still forgot the Chocolate and no Sodium Chloride (salt) this time. Plus added all chems to Sparge as well as to mash by mistake. Which I think I can taste. - Don’t forget choc. No coffee beans. And try a really good yeast? Do again: Not my style but yeah, good to have a stout in the shed.
Wit'n A Minute	No Profile Selected	55 Litres	12.009	3.033	4.8	0	3.91 °L	93	0
Author: Presidentti Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 12:30 PM Notes:
Fresh Squished IPA	American IPA	5 Gallons	1.069	1.018	6.67	58.15	11.68 °L	93	0
Author: Steve Walis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/28/2025 2:56 AM Notes:
Hoppy Lager	International Pale Lager	23 Litres	1.051	1.01	5.39	31.23	5.29 °L	93	0
Author: Rooster Home Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2025 11:31 AM Notes:
Munich Dunkel	Munich Dunkel	1.3 Gallons	1.052	1.008	5.8	0	18.12 °L	93	0
Author: Boil Size: 1.84 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 8:28 PM Notes:
2 Of 2 Maibock/Helles Bock	Helles Bock	1 Gallons	1.07	1.01	7.77	24.56	5.24 °L	93	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 4:40 PM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 White Labs - German Bock Lager Yeast WLP833 Wyeast - Bavarian Lager 2206 Fermentis - Saflager - German Lager Yeast S-23 Lallemand - LalBrew Diamond Lager Imperial Yeast - L17 Harvest White Labs - German Lager Yeast WLP830 Wyeast - Munich Lager 2308 Wyeast - Bohemian Lager 2124 White Labs - Southern German Lager Yeast WLP838
Bohemian Pils	Czech Premium Pale Lager	1 Gallons	1.056	1.008	6.23	39.84	4.99 °L	93	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 3:10 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Wyeast - Czech Pils 2278 Fermentis - Saflager - German Lager Yeast S-23 Mangrove Jack - Bohemian Lager Yeast M84 White Labs - Czech Budejovice Lager Yeast WLP802 White Labs - Pilsner Lager Yeast WLP800 Imperial Yeast - L28 Urkel Wyeast - Bohemian Lager 2124 Lallemand - LalBrew Diamond Lager Wyeast - Urquell Lager 2001
Weizen	Weissbier	70 Litres	1.066	1.013	6.97	13.13	4.36 °L	93	0
Author: Boil Size: 75.9 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 8:29 AM Notes:
For May	Fruit Beer	15 Litres	1.033	1.007	3.44	30.01	4.63 °L	93	0
Author: Boil Size: 20.83 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 16 g Creation Date: 6/28/2025 11:32 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.063	1.013	6.52	45.49	6.97 °L	93	0
Author: Alex Reyes Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 7:55 PM Notes:
Awesome Recipe	English IPA	17 Litres	1.063	1.016	6.17	0	4.98 °L	93	0
Author: Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 10:49 PM Notes:
Bavarian Hefeweizen NB	Weissbier	5.5 Gallons	1.054	1.013	5.3	9.57	3.7 °L	93	0
Author: jderekj7 Boil Size: 6.9 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 3/22/2025 5:26 PM Notes:
« First ‹ Previous 2695 2696 2697 2698 2699 2700 2701 2702 2703 Next › Last »							Page 2699 of 2,752 20 Recipes of 55,034