Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Back To Lab Again	Blonde Ale	23 Litres	1.054	1.009	5.83	64.12	5.73 °L	71	0
Author: PopupBrewer Boil Size: 28.65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 7:50 AM Notes: New thought process in return from extended absence. Not so may battle to produce during this brew with a thought that it us an easier process. Filled for first time to max in kettle. Decanted 5l for sparge water post treatment. Leaving approximately 20l in kettle for mashing. Grains added to kettle at 72, down to 67. Left mash 5 minutes to settle, stirred and temp 67.5. Sparge water boiled and left to rest.
Start From Scratch	No Profile Selected	5 Gallons	1.072	1.011	8.09	19.08	12.41 °L	71	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 3:43 AM Notes:
[21] Doppelbock Aviator	Doppelbock	17 Litres	1.078	1.019	7.83	62.16	50 °L	71	0
Author: David Russell Boil Size: 23.35 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 1:14 PM Notes: BREWGR NOTES Do again. Yes. Lovely. MM Kit - Recipe was SafLager S-189. Used Wyeast wheat yeast. Not sure why I used wrong yeast, but it is the same yeast as last great Bock I did, possibly confusion with this and multiple buy. Not quite carbonated enough. Attenuation - 77% 6.5/10 - 8.4% Recipe OG: 1.078 FG: 1.018 ABV 7.8% OG 1082. FG 1018. 8.4%
Saison Sumac	Saison	20.8 Litres	1.032	1.003	3.81	73.28	2.34 °L	71	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 12/2/2025 8:50 PM Notes:
Sierra Nevada Stout Clone	American Stout	5 Gallons	1.067	1.013	7.11	48.38	45.29 °L	71	1
Author: mtnjim71 Boil Size: 5.15 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2025 4:19 PM Notes:
Orange Maple Blonde	Cream Ale	2 Gallons	1.048	1.008	5.17	18.75	6.09 °L	71	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.8 g Creation Date: 11/13/2025 3:51 AM Notes:
American Stout	American Stout	5 Gallons	1.073	1.013	7.93	62.57	41.11 °L	71	1
Author: garrad21 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 1:11 PM Notes:
Vienna Lager (BCS)	Vienna Lager	6 Gallons	1.047	1.008	5.11	24.88	11.24 °L	71	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 3:09 PM Notes:
Low Alcohol Lager	No Profile Selected	23 Litres	1.012	1.003	1.18	5.61	3.28 °L	71	0
Author: Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 11:24 AM Notes:
Helles	Munich Helles	5 Gallons	1.051	1.008	5.6	20.38	4.7 °L	71	1
Author: NPaolilli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 10/5/2025 6:19 PM Notes:
Brown Ale	British Brown Ale	5 Gallons	1.051	1.015	4.74	26.41	19.2 °L	71	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/4/2025 8:08 PM Notes:
Ancestral	No Profile Selected	8 Litres	1.063	1.01	6.9	7.14	3.33 °L	71	0
Author: Boil Size: 11.8 Litres Boil Time: 40 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 12:38 PM Notes:
American Light Lager (Bud Clone)	American Light Lager	3 Gallons	1.042	1.007	4.56	0	2.83 °L	71	0
Author: Mr.BrewManOtt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 8:27 PM Notes:
Marzen	Märzen	1 Gallons	1.058	1.009	6.44	18.64	7.76 °L	71	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 3:34 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 White Labs - Oktoberfest/Märzen Lager Yeast WLP820 Fermentis - Saflager - German Lager Yeast S-23 Wyeast - Octoberfest Lager Blend 2633 Wyeast - Bavarian Lager 2206 White Labs - German Lager Yeast WLP830 Fermentis - Safale - American Ale Yeast US-05 Omega Yeast Labs - Lutra Kveik OYL-071 Imperial Yeast - L17 Harvest White Labs - German Bock Lager Yeast WLP833
Hazy Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.013	6.42	30.58	7.17 °L	71	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 11:03 PM Notes:
Ale 011	Cream Ale	5.85 Gallons	1.058	1.01	6.23	12.52	6.09 °L	71	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 10:49 PM Notes:
ESB De PM	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.051	1.011	5.37	36.61	11.52 °L	71	0
Author: P.M. Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70.6 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 7/13/2024 4:03 PM Notes:
Blond Kveik	Blonde Ale	20 Litres	1.055	1.01	5.79	15.13	7.51 °L	70	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 9/17/2025 3:08 AM Notes:
Doppel Bock	Doppelbock	5.5 Gallons	1.092	1.017	9.86	21.01	22.42 °L	70	1
Author: RabbitHoleNC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 12/11/2025 3:55 AM Notes:
British Brown Ale	British Brown Ale	5 Gallons	1.058	1.016	5.46	34.3	25.33 °L	70	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/17/2026 12:52 PM Notes:
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