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Awesome Recipe
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No Profile Selected |
5.75 Gallons |
1.052 |
1.013 |
5.08 |
0 |
5.1 °L
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94 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 3:28 PM |
| Notes: |
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Kolsch (BCS)
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Kölsch
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6 Gallons |
1.046 |
1.011 |
4.6 |
16.11 |
3.56 °L
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93 |
0 |
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 1:45 PM |
| Notes: |
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[70] English Gold
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Belgian Golden Strong Ale
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17 Litres |
1.044 |
1.005 |
5.18 |
105.76 |
8.16 °L
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93 |
0 |
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Author:
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David Russell
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 43 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/20/2026 5:39 PM |
Notes: Rate: 0/10
DETAILS
90% Marris Otter (Supposed to be Pils)
5% Cara malt
5% Torrified Wheat
42g Magnum - 60mins
17g Saaz - 30mins
8g Saaz - 2mins
7g Orange peel - 5mins boil (very subtle no more)
MASH:
66-67ºC – 45mins
72ºC – 15mins
76ºC – 10mins
Boil: 60 mins
YEAST: Lallbrew Abbey
OG: 1000 FG: 1000 - ABV: 0%
0% Attenuated
NOTES:
NEXT TIME: |
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Fish It!
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German Helles Exportbier
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5.5 Gallons |
1 |
1 |
0.02 |
0 |
0.17 °L
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93 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 6 ° F |
Priming Method: DMELaaglander |
Priming Amount: 9.3 oz |
Creation
Date: 1/15/2026 2:03 AM |
| Notes: [fish it!](https://fish-it.io/) is a fun and relaxing casual fishing game that anyone can enjoy. With its simple controls and engaging gameplay, beginners can quickly start catching fish and earning rewards. |
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Skyline Passage Saison
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Saison
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5.5 Gallons |
1.059 |
1.014 |
5.94 |
0 |
4.27 °L
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93 |
0 |
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| Boil
Size: 5.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2026 5:44 PM |
| Notes: |
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Pale Ale
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American Pale Ale
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4 Gallons |
1.053 |
1.009 |
5.76 |
36.83 |
9.26 °L
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93 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/6/2026 4:54 PM |
| Notes: One of my better recipes. Very nice drink |
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Fucking IPA 470
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American IPA
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5.5 Gallons |
1.058 |
1.01 |
6.29 |
62.33 |
9.12 °L
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93 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 9:14 PM |
| Notes: |
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[53] English Porter
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Brown Porter
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17 Litres |
1.06 |
1.02 |
5.25 |
38.46 |
39.18 °L
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93 |
0 |
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Author:
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David Russell
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| Boil
Size: 23.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2025 1:54 PM |
Notes: BREWGR NOTES
Rate: 9/10
ABV: 5%
Yeast: WHC Saturated yeast - Dried
Attenuation: 75%
My attenuation: 64%
IBU: 44
Ferment: 19-22ºC
Recipe: OG: 1051 FG: 1011 ABV: 5%
Achieved: OG: 1060 FG: 1021 ABV: 5%
Notes:
– Added the 1200g of the 6 different grains bill from the imperial stout.
– Added 100g Rice Hulls/oat husks same thing. 150g Torrified Wheat
– Grain bill total = 6750g
– Grain took 4ºC off water temp on mashing
– Low attenuation.
– Probably the best beer ever received by brew club!
Do again. Yes. Yes. But can’t add the Imperial grain bill really. Club loved it. |
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[36] Milk Stout. Big Smoke. V2
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Oatmeal Stout
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17 Litres |
1.054 |
1.015 |
5.19 |
20.64 |
50 °L
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93 |
0 |
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Author:
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David Russell
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| Boil
Size: 23.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 12:43 PM |
Notes: BREWGR NOTES
Rate: 6.5/10
Malt Miller Kit
ABV: 5.2%
Yeast: Fermentis Safale S-04
Attenuation: 74-82%
My attenuation: 72%
Aroma: Fruity and floral notes
Do differently: Just keep ABV high.
Recipe: OG: 1056 FG: 1018 ABV: 5%
Achieved: OG: 1054 FG: 1014.5 ABV: 5.2%
Notes:
- First brew with new kettle and "rolling" boil feature. Led to about 3 litres more beer.
- Second attempt at recipe. Undershot ABV before but still forgot the Chocolate and no Sodium Chloride (salt) this time. Plus added all chems to Sparge as well as to mash by mistake. Which I think I can taste.
- Don’t forget choc. No coffee beans. And try a really good yeast?
Do again: Not my style but yeah, good to have a stout in the shed. |
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Wit'n A Minute
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No Profile Selected |
55 Litres |
12.009 |
3.033 |
4.8 |
0 |
3.91 °L
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93 |
0 |
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| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 12:30 PM |
| Notes: |
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Fresh Squished IPA
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American IPA
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5 Gallons |
1.069 |
1.018 |
6.67 |
58.15 |
11.68 °L
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93 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/28/2025 2:56 AM |
| Notes: |
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Hoppy Lager
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International Pale Lager
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23 Litres |
1.051 |
1.01 |
5.39 |
31.23 |
5.29 °L
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93 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2025 11:31 AM |
| Notes: |
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Munich Dunkel
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Munich Dunkel
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1.3 Gallons |
1.052 |
1.008 |
5.8 |
0 |
18.12 °L
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93 |
0 |
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| Boil
Size: 1.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 8:28 PM |
| Notes: |
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2 Of 2 Maibock/Helles Bock
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Helles Bock
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1 Gallons |
1.07 |
1.01 |
7.77 |
24.56 |
5.24 °L
|
93 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 4:40 PM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
White Labs - German Bock Lager Yeast WLP833
Wyeast - Bavarian Lager 2206
Fermentis - Saflager - German Lager Yeast S-23
Lallemand - LalBrew Diamond Lager
Imperial Yeast - L17 Harvest
White Labs - German Lager Yeast WLP830
Wyeast - Munich Lager 2308
Wyeast - Bohemian Lager 2124
White Labs - Southern German Lager Yeast WLP838 |
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Bohemian Pils
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Czech Premium Pale Lager
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1 Gallons |
1.056 |
1.008 |
6.23 |
39.84 |
4.99 °L
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93 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 3:10 AM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
Wyeast - Czech Pils 2278
Fermentis - Saflager - German Lager Yeast S-23
Mangrove Jack - Bohemian Lager Yeast M84
White Labs - Czech Budejovice Lager Yeast WLP802
White Labs - Pilsner Lager Yeast WLP800
Imperial Yeast - L28 Urkel
Wyeast - Bohemian Lager 2124
Lallemand - LalBrew Diamond Lager
Wyeast - Urquell Lager 2001 |
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Weizen
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Weissbier
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70 Litres |
1.066 |
1.013 |
6.97 |
13.13 |
4.36 °L
|
93 |
0 |
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| Boil
Size: 75.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 8:29 AM |
| Notes: |
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For May
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Fruit Beer
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15 Litres |
1.033 |
1.007 |
3.44 |
30.01 |
4.63 °L
|
93 |
0 |
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| Boil
Size: 20.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 16 g |
Creation
Date: 6/28/2025 11:32 AM |
| Notes: |
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Awesome Recipe
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American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.52 |
45.49 |
6.97 °L
|
93 |
0 |
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| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 7:55 PM |
| Notes: |
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Awesome Recipe
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English IPA
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17 Litres |
1.063 |
1.016 |
6.17 |
0 |
4.98 °L
|
93 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 10:49 PM |
| Notes: |
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Bavarian Hefeweizen NB
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Weissbier
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5.5 Gallons |
1.054 |
1.013 |
5.3 |
9.57 |
3.7 °L
|
93 |
0 |
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| Boil
Size: 6.9 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 3/22/2025 5:26 PM |
| Notes: |
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