Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.40 oz |
Hallertau Mittelfruh1.4 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
22.86 |
100% |
|
1.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.40 oz |
Hallertau Mittelfruh (Pellet) 1.3999999967976 oz Hallertau Mittelfruh (Pellet) Hops |
|
22.86 |
100% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.11 gal |
|
Strike |
157 °F |
152 °F |
60 min |
Priming
|
Method: co2
Amount: 11.95 psi
Temp: 40 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Munich (decarbonated)
"Helles" Munich Helles beer recipe by Nick Paolilli. BIAB, ABV 4.87%, IBU 22.86, SRM 4.7, Fermentables: ( Pilsner, Munich - Light 10L, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda, Lactic acid, Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2025-10-06 02:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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