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Sierra Nevada Stout clone

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.15 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Brew Your Own Big Book of Clone Recipes
Hop Utilization: 83%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday November 23rd 2025

Swills Cherry Stout

by Cap'm

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 51

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

48.4

SRM (morey):

45.3

Mash pH

n/a

Cost $

24.97

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Rahr - Standard 2-Row9 lb Standard 2-Row	$ 1.79 / lb $ 16.11	36.8	1.8	67.7%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	$ 2.19 / lb $ 4.38	38	6	15%
0.67 lb	Simpsons - Crystal Medium0.67 lb Crystal Medium	$ 1.26 / lb $ 0.84	33	65.01	5%
8 oz	Weyermann - Carafa II8 oz Carafa II	$ 0.14 / oz $ 1.12	31.5	415	3.8%
8 oz	Briess - Roasted Barley8 oz Roasted Barley	$ 0.14 / oz $ 1.12	33.1	300	3.8%
5 oz	Simpsons - Chocolate Malt5 oz Chocolate Malt	$ 0.14 / oz $ 0.70	31.7	444	2.4%
5 oz	Briess - Black Malt5 oz Black Malt	$ 0.14 / oz $ 0.70	27	500	2.4%
212.72 oz / $ 24.97

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	60 min	42.64	25%
1 oz	Barth-Haas - Cascade1 oz Cascade Hops	Pellet	5.75	Boil	10 min	5.74	25%
2 oz	Yakima Chief Hops - US Golding2 oz US Golding Hops	Pellet	4.9	Boil	0 min		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	42.64	25%
1 oz	Barth-Haas - Cascade (Pellet)	5.74	25%
2 oz	Yakima Chief Hops - US Golding (Pellet)		50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	154 °F	--	60 min
	Steeping	--	154 °F	--
1 gal	Batch Sparge	154 °F	170 °F	--
5 gal	Decoction	170 °F	202 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-23 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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