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Yakima Chief Hops - US Golding


Description: "Golding hops consist of a group of traditional English aroma varieties which have been cultivated since 1790. The cultivar originated in England and was named after villages in East Kent (Petham, Rothersham, Canterbury, Eastwell). US Golding is the Canterbury strain."

Most Used In:

Style Uses Avg. Usage Usage Range
Irish Red Ale2354%33% - 100%
Irish Red Ale2050%30% - 100%
Strong Bitter1551%18% - 84%
American Amber Ale1272%33% - 100%
Northern English Brown1259%59% - 59%
British Brown Ale1167%50% - 100%
American Porter1024%12% - 40%
Extra Special/Strong Bitter (ESB)959%24% - 100%
Robust Porter950%29% - 100%
American Brown Ale950%33% - 100%
American IPA829%9% - 43%
English Porter571%62% - 75%
Oatmeal Stout588%67% - 100%
Imperial Stout541%33% - 50%
Belgian Specialty Ale462%47% - 100%
American Brown Ale434%25% - 60%
Fruit Beer481%25% - 100%
Ordinary Bitter483%33% - 100%
American Stout453%44% - 67%
Brown Porter463%33% - 100%
American Amber Ale437%17% - 54%
American IPA438%8% - 100%
Dry Stout372%43% - 100%
Standard/Ordinary Bitter341%19% - 71%
American Pale Ale343%33% - 52%
Russian Imperial Stout369%50% - 100%
Saison319%9% - 40%
English IPA325%14% - 47%
Belgian Dubbel258%50% - 67%
No Profile Selected258%50% - 67%
Best Bitter238%36% - 40%
Straight (Unblended) Lambic2100%100% - 100%
Belgian Tripel277%55% - 100%
Belgian Pale Ale234%29% - 40%
American Stout260%53% - 67%
American Pale Ale254%52% - 56%
Holiday/Winter Special Spiced Beer267%33% - 100%
Special/Best/Premium Bitter2100%100% - 100%
Pre-Prohibition Porter263%45% - 80%
Belgian Pale Ale249%40% - 57%
California Common Beer266%57% - 75%
American Light Lager250%33% - 67%
Blonde Ale155%55% - 55%
Specialty IPA: New England IPA133%33% - 33%
Belgian Blond Ale166%66% - 66%
Weissbier133%33% - 33%
Spice, Herb, or Vegetable Beer1100%100% - 100%
Cream Ale150%50% - 50%
Belgian Dark Strong Ale150%50% - 50%
English Barleywine1100%100% - 100%
Sweet Stout1100%100% - 100%
Doppelbock133%33% - 33%
Dunkelweizen1100%100% - 100%
Flanders Red Ale1100%100% - 100%
German Pilsner (Pils)132%32% - 32%
English IPA1100%100% - 100%
American Wheat or Rye Beer167%67% - 67%
Kentucky Common140%40% - 40%
Altbier121%21% - 21%
Metheglin1100%100% - 100%
Wee Heavy143%43% - 43%
Blonde Ale1100%100% - 100%
Spice, Herb, or Vegetable Beer148%48% - 48%
Saison167%67% - 67%
Weizen/Weissbier152%52% - 52%
American Barleywine140%40% - 40%
Vienna Lager143%43% - 43%
Belgian Golden Strong Ale142%42% - 42%
British Golden Ale174%74% - 74%
Witbier150%50% - 50%
Winter Seasonal Beer160%60% - 60%
Gueuze140%40% - 40%
Old Ale140%40% - 40%
Imperial IPA121%21% - 21%
Dark Mild1100%100% - 100%
Specialty Beer115%15% - 15%
Cream Ale145%45% - 45%
Scottish Heavy 70/-150%50% - 50%
Vienna Lager1100%100% - 100%
Schwarzbier167%67% - 67%
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