Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White IPA	Specialty IPA: White IPA	1 Gallons	1.071	1.016	7.2	41.43	6.47 °L	24	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 3:51 AM Notes:
Lichtenhainer	Lichtenhainer	1 Gallons	1.048	1.008	5.29	2.05	4.18 °L	24	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 3:09 AM Notes:
Jake's Bitter (OB)	Ordinary Bitter	5 Gallons	1.04	1.012	3.64	43.63	8.79 °L	24	1
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 6:19 PM Notes:
Lutra Geman Pils	German Pils	5.75 Gallons	1.044	1.008	4.65	33.08	4.44 °L	24	0
Author: K_Ho Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2025 5:34 PM Notes:
Vienna Rougemont	Vienna Lager	20 Litres	1.051	1.008	5.62	21.14	10.88 °L	24	0
Author: Alex L Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 1:48 AM Notes:
Chaparral 3.0	California Common	5.5 Gallons	1.056	1.017	5.18	31.36	10.38 °L	24	0
Author: JRFrank Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 5/19/2025 12:48 AM Notes:
Blond Ale	Blonde Ale	1 Gallons	1.051	1.016	4.61	21.58	6.02 °L	24	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 10:41 PM Notes:
American Strong Ale (Arrogant Bastard Clone)	American Strong Ale	1 Gallons	1.07	1.016	7.07	68.03	26.02 °L	24	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 2:16 AM Notes:
Double IPA (Pliny Clone)	Double IPA	1 Gallons	1.07	1.011	7.74	96.64	7.58 °L	24	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 5:20 PM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.084	1.018	8.66	90.48	5.27 °L	24	0
Author: japa2121 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 12:31 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.055	1.011	5.89	22.6	17.43 °L	24	0
Author: Redleg Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 9:34 PM Notes:
Tropical Stout	Tropical Stout	1 Gallons	1.067	1.014	7	38.98	42.07 °L	23	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 4:00 AM Notes:
British Strong Ale (Samuel Smiths Winter Welcome)	British Strong Ale	1 Gallons	1.056	1.014	5.43	32.43	18.09 °L	23	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 10:28 PM Notes:
Blonde Ale BYO	Blonde Ale	11 Litres	1.049	1.009	5.18	20.14	5.89 °L	23	0
Author: Parth Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 5:43 PM Notes:
Pineapple Blonde Ale	Blonde Ale	3 Gallons	1.05	1.009	5.35	12	5.25 °L	23	0
Author: Mr.BrewManOtt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.5 Creation Date: 9/25/2025 11:59 PM Notes: Pineapple extract ratio is 1 oz per 1 gal.
Split Batch IPA	No Profile Selected	110 Litres	12	2.374	5.13	0	4.27 °L	23	0
Author: Presidentti Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 12:23 PM Notes:
Salt	No Profile Selected	11 Gallons	1.024	1.006	2.32	0	1.58 °L	23	0
Author: Glenn-O Boil Size: 11.88 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 8:45 PM Notes:
Honey Pie Blonde	Cream Ale	1.75 Gallons	1.046	1.008	4.95	22.37	4.66 °L	23	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 9/30/2025 12:29 AM Notes:
ROJA	Irish Red Ale	20 Litres	1.055	1.014	5.43	21.65	26.73 °L	23	0
Author: Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 7:41 AM Notes:
Rye-ed Or Die	Specialty IPA: Rye IPA	7 Gallons	1.057	1.014	5.6	56.87	6.61 °L	23	0
Author: StephanP Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 2:59 AM Notes: For the batch where I'm cleaning out my fridge, I only need: 4lbs extra 2-row, 1lbs extra rye
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