Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cupey 12°	Czech Premium Pale Lager	6.5 Gallons	1.047	1.012	4.67	53.75	3.11 °L	54	3
Author: Quique Torres Boil Size: 8.57 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/4/2022 8:23 PM Notes:
[02] English Ale – Pauls V2	Ordinary Bitter	17 Litres	1.044	1.01	4.38	46.33	10.9 °L	54	0
Author: David Russell Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 2:11 PM Notes: BREWGR NOTES 5/10 - Same recipe - Good flavour again but flat. Not enough sugar in bottles is my guess. OG 1040. FG 1010. 4% Attenuation - 74%
Anvil: The Beer Of Anvil	Best Bitter	2.75 Gallons	1.049	1.015	4.39	38.03	10.3 °L	54	0
Author: Jonathan Wurth Boil Size: 3.29 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 5:07 PM Notes:
Blackberry Cider	No Profile Selected	2.5 Gallons	1.057	1.006	6.75	0	5.57 °L	54	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 2:19 AM Notes: 11/9/25 2g apple juice 2 cups corn sugar 2lbs blackberries 2tbls Yeast nutrient Brix 14 --> 1.057 11/16 Brix 5 -->0.998 7..68%
Haulin' Oates	Oatmeal Stout	19 Litres	1.04	1.01	3.95	37.21	36.51 °L	54	0
Author: Paddy Gardiner Boil Size: 23.53 Litres Boil Time: 45 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 84.6 g Creation Date: 10/31/2025 11:04 AM Notes:
Vienna - Nova	Vienna Lager	5.5 Gallons	1.04	1.007	4.36	23.55	6.28 °L	54	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 10:18 AM Notes:
American Light Lager (Bud Clone)	American Light Lager	3 Gallons	1.042	1.007	4.56	0	2.83 °L	54	0
Author: Mr.BrewManOtt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 8:27 PM Notes:
Singularity Stout	American Stout	10 Gallons	1.069	1.016	6.94	41.64	39.63 °L	54	0
Author: Jerry Bastida Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 11:16 PM Notes: Single infusion mash at 154° F for 60 minutes. Mash and Sparge, then boil for 60 minutes. After flameout, chill to 66° F, oxygenate and pitch in yeast. Ferment at 66-68° F. Let condition for two weeks after fermentation is complete. Carbonate to 2.2 vol. CO2.
Czech Dark Lager	Czech Dark Lager	1 Gallons	1.054	1.008	6.08	21.45	26.82 °L	54	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 12:53 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 White Labs - Czech Budejovice Lager Yeast WLP802 Fermentis - Saflager - German Lager Yeast S-23 Wyeast - Bohemian Lager 2124 Imperial Yeast - L28 Urkel Wyeast - Czech Pils 2278 Mangrove Jack - Bohemian Lager Yeast M84 White Labs - Pilsner Lager Yeast WLP800 Lallemand - LalBrew Diamond Lager Omega Yeast Labs - Pilsner I OYL-101
Back To Lab Again	Blonde Ale	23 Litres	1.054	1.009	5.83	64.12	5.73 °L	54	0
Author: PopupBrewer Boil Size: 28.65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 7:50 AM Notes: New thought process in return from extended absence. Not so may battle to produce during this brew with a thought that it us an easier process. Filled for first time to max in kettle. Decanted 5l for sparge water post treatment. Leaving approximately 20l in kettle for mashing. Grains added to kettle at 72, down to 67. Left mash 5 minutes to settle, stirred and temp 67.5. Sparge water boiled and left to rest.
PP	American IPA	5 Gallons	1.059	1.011	6.34	68.3	4.72 °L	54	0
Author: crfoot Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/21/2018 2:23 PM Notes: Went after Swami's IPA and this turned out pretty good. Not really Swami's, but pretty damn good. Will make again.
Belgian Blonde Ale	Belgian Blond Ale	5 Litres	1.056	1.011	5.98	25.03	4.4 °L	53	0
Author: Boil Size: 10.75 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 11:40 AM Notes:
1554 Clone	Munich Dunkel	5 Gallons	1.064	1.011	6.96	21.71	24.16 °L	53	1
Author: mtnjim71 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2025 2:15 PM Notes:
Brown Ale	British Brown Ale	5 Gallons	1.051	1.015	4.74	26.41	19.2 °L	53	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/4/2025 8:08 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.053	1.011	5.55	34.81	4.49 °L	53	0
Author: DRB1621 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 4:09 AM Notes:
Low Alcohol Porter	English Porter	23 Litres	1.021	1.008	1.62	12.71	27.33 °L	53	0
Author: Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 10:48 AM Notes:
Ordinary Bitter	Ordinary Bitter	1 Gallons	1.04	1.009	4	22.91	11.68 °L	53	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 6:15 PM Notes: Fermentis - Safale - English Ale Yeast S-04 Danstar - Nottingham Ale Yeast White Labs - English Ale Yeast WLP002 Fermentis - Safale - American Ale Yeast US-05 Wyeast - London ESB Ale 1968 Wyeast - West Yorkshire 1469 Wyeast - London Ale III 1318 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Imperial Yeast - A09 Pub Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Lighter Shade Of Pale Ale	American Pale Ale	11 Litres	1.057	1.012	5.91	48.93	6.52 °L	53	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 1:42 PM Notes:
Peach Wheat	Weissbier	5.5 Gallons	1.046	1.01	4.74	9.88	3.56 °L	53	0
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 11:44 PM Notes: Prime with a 750ml bottle of peach schnapps.
Clarence	Winter Seasonal Beer	5.5 Gallons	1.073	1.014	7.64	28.26	5.98 °L	53	0
Author: Heelsection1@aol.com Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 5:05 AM Notes:
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