|
Munich 70
|
Märzen
|
3.15 Gallons |
1.042 |
1.008 |
4.46 |
34.32 |
10.26 °L
|
61 |
1 |
|
|
|
| Boil
Size: 4.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 25.91 psi |
Creation
Date: 11/11/2022 9:00 PM |
| Notes: |
|
|
Fantasy Warmer
|
Winter Seasonal Beer
|
3 Gallons |
1.064 |
1.013 |
6.71 |
43.77 |
22.08 °L
|
61 |
1 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 12:40 AM |
| Notes: |
|
|
Marris Otter Citra SMASH
|
American IPA
|
19 Litres |
1.056 |
1.014 |
5.52 |
56.04 |
6.16 °L
|
61 |
0 |
|
|
|
| Boil
Size: 24.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 4:48 PM |
Notes: 1. Pour 19 litres of strike water into kettle and start the heat.
2. Once strike water reaches 66c, kill burner, put bag in pot, and stir in grain
3. When water reaches 150F, attach lid, cover lid with towels, and hold for 60 mins.
4. When 60 mins. are up, remove bag, and squeeze to release more wort.
5. Take pre-boil gravity reading at this time and record.
6. Bring wort up to boil and start timer for 60 mins
7. Start Hop schedule
9. Cool wort down to 20c.
10. Meanwhile, sanitize equipment for racking into fermenter: spray bottle, racking tube, air lock, hydrometer & tube, sample extractor, yeast packet, scissors, lid, and fermenter.
11. Rack into fermenter. *Make sure to spray kettle nozzle with sanitizer before attaching tube.
12. Take sample to test OG.
13. Pitch yeast packet and ferment
NOTES:
- Kettle heats 2-4deg hotter than the dial indicated
- Preboil gravity was 1.052
- Postboil gravity was 1.070
- Added 2.5ltrs fresh water to bring back to 1.056
- Stopped and transfered to fermenter then
|
|
|
Das BEir
|
Dunkles Weissbier
|
6.5 Gallons |
1.055 |
1.013 |
5.44 |
10.49 |
18.01 °L
|
61 |
0 |
|
|
|
| Boil
Size: 9.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 12:57 AM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
1 Gallons |
1.046 |
1.007 |
5.1 |
22.89 |
2.95 °L
|
61 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 2:50 AM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
Fermentis - Saflager - German Lager Yeast S-23
White Labs - Mexican Lager Yeast WLP940
Lallemand - LalBrew Diamond Lager
Fermentis - Safale - American Ale Yeast US-05
Fermentis - Saflager - Swiss Lager Yeast S-189
Mangrove Jack - Californian Lager M54
Omega Yeast Labs - Lutra Kveik OYL-071
White Labs - German Lager Yeast WLP830
Mangrove Jack - Bohemian Lager Yeast M84 |
|
|
Poikarakkaus
|
British Golden Ale
|
15 Litres |
1.05 |
1.008 |
5.42 |
22.86 |
4.3 °L
|
61 |
0 |
|
|
|
| Boil
Size: 20.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 9:22 AM |
| Notes: |
|
|
Triple IPA
|
No Profile Selected |
12 Gallons |
1.087 |
1.018 |
9 |
0 |
7.12 °L
|
61 |
0 |
|
|
|
| Boil
Size: 14.06 Gallons |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 5:06 PM |
| Notes: |
|
|
B52Bomber
|
American Pale Ale
|
22 Litres |
1.048 |
1.014 |
4.43 |
29.33 |
3.7 °L
|
61 |
0 |
|
|
|
| Boil
Size: 27.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 10.3 g |
Creation
Date: 8/8/2025 6:57 PM |
| Notes: |
|
|
Ebbegarden Farmhouse
|
No Profile Selected |
10 Litres |
1.054 |
1.013 |
5.5 |
28.44 |
5.04 °L
|
61 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 11:03 AM |
| Notes: |
|
|
H
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.75 |
0 |
18.11 °L
|
61 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 2:01 PM |
| Notes: |
|
|
No.26 American IPA
|
American IPA
|
17.5 Litres |
1.061 |
1.015 |
6.05 |
79.83 |
6.68 °L
|
60 |
0 |
|
|
|
| Boil
Size: 22.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 6:14 AM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
11 Litres |
1.058 |
1.011 |
6.21 |
55.08 |
10.56 °L
|
60 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 1:19 PM |
| Notes: |
|
|
British Strong Ale (Samuel Smiths Winter Welcome)
|
British Strong Ale
|
1 Gallons |
1.056 |
1.017 |
5.1 |
32.43 |
18.09 °L
|
60 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 10:28 PM |
Notes: Fermentis - Safale - English Ale Yeast S-04
Fermentis - Safale - American Ale Yeast US-05
Danstar - Nottingham Ale Yeast
White Labs - English Ale Yeast WLP002
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Wyeast - London ESB Ale 1968
Wyeast - London Ale III 1318
Wyeast - British Ale 1098
White Labs - Dry English Ale Yeast WLP007
Wyeast - London Ale 1028 |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
5 Litres |
1.056 |
1.011 |
5.98 |
25.03 |
4.4 °L
|
60 |
0 |
|
|
|
| Boil
Size: 10.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 11:40 AM |
| Notes: |
|
|
Singularity Stout
|
American Stout
|
10 Gallons |
1.069 |
1.016 |
6.94 |
41.64 |
39.63 °L
|
60 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 11:16 PM |
| Notes: Single infusion mash at 154° F for 60 minutes. Mash and Sparge, then boil for 60 minutes. After flameout, chill to 66° F, oxygenate and pitch in yeast. Ferment at 66-68° F. Let condition for two weeks after fermentation is complete. Carbonate to 2.2 vol. CO2. |
|
|
Nelson Sauvin SMASH Kveik NZPA
|
American IPA
|
10 Litres |
1.059 |
1.012 |
6.15 |
56.36 |
4.96 °L
|
60 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 9/27/2025 10:12 AM |
| Notes: |
|
|
PP
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.34 |
68.3 |
4.72 °L
|
60 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/21/2018 2:23 PM |
| Notes: Went after Swami's IPA and this turned out pretty good. Not really Swami's, but pretty damn good. Will make again. |
|
|
Brown Ale
|
British Brown Ale
|
5 Gallons |
1.051 |
1.015 |
4.74 |
26.41 |
19.2 °L
|
60 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 10/4/2025 8:08 PM |
| Notes: |
|
|
Blonde Coffee Stout -Sagrow Farms
|
Experimental Beer
|
11 Gallons |
1.063 |
1.016 |
6.1 |
30.25 |
5.29 °L
|
60 |
0 |
|
|
|
| Boil
Size: 14.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 11/1/2025 2:20 AM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
3 Gallons |
1.032 |
1.005 |
3.63 |
3.81 |
2.99 °L
|
60 |
1 |
|
|
|
| Boil
Size: 5.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 11/9/2025 10:53 PM |
| Notes: |
|
|
|
|