Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich 70	Märzen	3.15 Gallons	1.042	1.008	4.46	34.32	10.26 °L	61	1
Author: Josh Hughes Boil Size: 4.12 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 25.91 psi Creation Date: 11/11/2022 9:00 PM Notes:
Fantasy Warmer	Winter Seasonal Beer	3 Gallons	1.064	1.013	6.71	43.77	22.08 °L	61	1
Author: CUshoeless Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 12:40 AM Notes:
Marris Otter Citra SMASH	American IPA	19 Litres	1.056	1.014	5.52	56.04	6.16 °L	61	0
Author: RustyV8 Boil Size: 24.92 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 4:48 PM Notes: 1. Pour 19 litres of strike water into kettle and start the heat. 2. Once strike water reaches 66c, kill burner, put bag in pot, and stir in grain 3. When water reaches 150F, attach lid, cover lid with towels, and hold for 60 mins. 4. When 60 mins. are up, remove bag, and squeeze to release more wort. 5. Take pre-boil gravity reading at this time and record. 6. Bring wort up to boil and start timer for 60 mins 7. Start Hop schedule 9. Cool wort down to 20c. 10. Meanwhile, sanitize equipment for racking into fermenter: spray bottle, racking tube, air lock, hydrometer & tube, sample extractor, yeast packet, scissors, lid, and fermenter. 11. Rack into fermenter. *Make sure to spray kettle nozzle with sanitizer before attaching tube. 12. Take sample to test OG. 13. Pitch yeast packet and ferment NOTES: - Kettle heats 2-4deg hotter than the dial indicated - Preboil gravity was 1.052 - Postboil gravity was 1.070 - Added 2.5ltrs fresh water to bring back to 1.056 - Stopped and transfered to fermenter then
Das BEir	Dunkles Weissbier	6.5 Gallons	1.055	1.013	5.44	10.49	18.01 °L	61	0
Author: CastleBrooke Boil Size: 9.3 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 12:57 AM Notes:
Rice Lager	International Pale Lager	1 Gallons	1.046	1.007	5.1	22.89	2.95 °L	61	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 2:50 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 White Labs - Mexican Lager Yeast WLP940 Lallemand - LalBrew Diamond Lager Fermentis - Safale - American Ale Yeast US-05 Fermentis - Saflager - Swiss Lager Yeast S-189 Mangrove Jack - Californian Lager M54 Omega Yeast Labs - Lutra Kveik OYL-071 White Labs - German Lager Yeast WLP830 Mangrove Jack - Bohemian Lager Yeast M84
Poikarakkaus	British Golden Ale	15 Litres	1.05	1.008	5.42	22.86	4.3 °L	61	0
Author: Boil Size: 20.87 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 9:22 AM Notes:
Triple IPA	No Profile Selected	12 Gallons	1.087	1.018	9	0	7.12 °L	61	0
Author: The Kaptain Boil Size: 14.06 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 5:06 PM Notes:
B52Bomber	American Pale Ale	22 Litres	1.048	1.014	4.43	29.33	3.7 °L	61	0
Author: Boil Size: 27.83 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 10.3 g Creation Date: 8/8/2025 6:57 PM Notes:
Ebbegarden Farmhouse	No Profile Selected	10 Litres	1.054	1.013	5.5	28.44	5.04 °L	61	1
Author: Eduarj Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 11:03 AM Notes:
H	No Profile Selected	5.5 Gallons	1.058	1.015	5.75	0	18.11 °L	61	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 2:01 PM Notes:
No.26 American IPA	American IPA	17.5 Litres	1.061	1.015	6.05	79.83	6.68 °L	60	0
Author: PeteLai851120 Boil Size: 22.16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 6:14 AM Notes:
RyePA	Specialty IPA: Rye IPA	11 Litres	1.058	1.011	6.21	55.08	10.56 °L	60	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 1:19 PM Notes:
British Strong Ale (Samuel Smiths Winter Welcome)	British Strong Ale	1 Gallons	1.056	1.017	5.1	32.43	18.09 °L	60	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 10:28 PM Notes: Fermentis - Safale - English Ale Yeast S-04 Fermentis - Safale - American Ale Yeast US-05 Danstar - Nottingham Ale Yeast White Labs - English Ale Yeast WLP002 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Wyeast - London ESB Ale 1968 Wyeast - London Ale III 1318 Wyeast - British Ale 1098 White Labs - Dry English Ale Yeast WLP007 Wyeast - London Ale 1028
Belgian Blonde Ale	Belgian Blond Ale	5 Litres	1.056	1.011	5.98	25.03	4.4 °L	60	0
Author: Boil Size: 10.75 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 11:40 AM Notes:
Singularity Stout	American Stout	10 Gallons	1.069	1.016	6.94	41.64	39.63 °L	60	0
Author: Jerry Bastida Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 11:16 PM Notes: Single infusion mash at 154° F for 60 minutes. Mash and Sparge, then boil for 60 minutes. After flameout, chill to 66° F, oxygenate and pitch in yeast. Ferment at 66-68° F. Let condition for two weeks after fermentation is complete. Carbonate to 2.2 vol. CO2.
Nelson Sauvin SMASH Kveik NZPA	American IPA	10 Litres	1.059	1.012	6.15	56.36	4.96 °L	60	0
Author: tb✦ Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 9/27/2025 10:12 AM Notes:
PP	American IPA	5 Gallons	1.059	1.011	6.34	68.3	4.72 °L	60	0
Author: crfoot Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/21/2018 2:23 PM Notes: Went after Swami's IPA and this turned out pretty good. Not really Swami's, but pretty damn good. Will make again.
Brown Ale	British Brown Ale	5 Gallons	1.051	1.015	4.74	26.41	19.2 °L	60	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/4/2025 8:08 PM Notes:
Blonde Coffee Stout -Sagrow Farms	Experimental Beer	11 Gallons	1.063	1.016	6.1	30.25	5.29 °L	60	0
Author: Brans_2 Boil Size: 14.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/1/2025 2:20 AM Notes:
Berliner Weisse	Berliner Weisse	3 Gallons	1.032	1.005	3.63	3.81	2.99 °L	60	1
Author: Ollie Tabooger Boil Size: 5.13 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 11/9/2025 10:53 PM Notes:
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