|
German Pils_2
|
German Pils
|
14 Litres |
1.045 |
1.01 |
4.61 |
37.08 |
3.61 °L
|
98 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 12:57 PM |
| Notes: |
|
|
Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
98 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 8:13 PM |
| Notes: |
|
|
Buddish
|
American Light Lager
|
25 Litres |
1.048 |
1.009 |
5.11 |
8.4 |
2.99 °L
|
98 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: -86.1 g |
Creation
Date: 12/13/2025 11:55 PM |
| Notes: |
|
|
Foreign Extra Stout
|
Foreign Extra Stout
|
1 Gallons |
1.07 |
1.018 |
6.87 |
53.55 |
44.53 °L
|
98 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 12:13 AM |
Notes: Fermentis - Safale - English Ale Yeast S-04
Fermentis - Safale - American Ale Yeast US-05
Danstar - Nottingham Ale Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Wyeast - London Ale III 1318
White Labs - London Ale Yeast WLP013
Wyeast - Irish Ale 1084
Wyeast - London Ale 1028
White Labs - Irish Ale Yeast WLP004
Danstar - Windsor Ale Yeast |
|
|
Blonde Ale
|
Blonde Ale
|
40 Litres |
1.05 |
1.012 |
4.88 |
20.25 |
4 °L
|
98 |
0 |
|
|
|
| Boil
Size: 45.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 2:48 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
20 Litres |
11.857 |
1.79 |
5.35 |
20.12 |
4.45 °L
|
98 |
0 |
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 7:57 PM |
Notes: Fermentatnion:
Primary — 10 °C — 5 days
Primary — 13 °C — 2 days
Primary — 17 °C — 1 day
Primary — 19 °C — 1 day
Conditioning — 5 °C — 21 days |
|
|
Baltic Porter
|
Baltic Porter
|
1 Gallons |
1.061 |
1.009 |
6.84 |
24.3 |
17.7 °L
|
98 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 11:39 PM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
White Labs - German Lager Yeast WLP830
Fermentis - Safale - English Ale Yeast S-04
Fermentis - Saflager - German Lager Yeast S-23
Fermentis - Safale - American Ale Yeast US-05
Mangrove Jack - Bavarian Lager M76
Wyeast - Bohemian Lager 2124
White Labs - German Bock Lager Yeast WLP833
Fermentis - Saflager - Swiss Lager Yeast S-189
Wyeast - Octoberfest Lager Blend 2633 |
|
|
Pale Ale Amarillo
|
American Pale Ale
|
19 Litres |
1.056 |
1.014 |
5.54 |
26.18 |
6.17 °L
|
98 |
0 |
|
|
|
| Boil
Size: 20.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 12:06 AM |
| Notes: |
|
|
For May
|
No Profile Selected |
10 Litres |
1.05 |
1.012 |
4.89 |
0 |
5.11 °L
|
98 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 11:27 AM |
| Notes: |
|
|
Experimental Brown
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.13 |
33.19 |
14.89 °L
|
98 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 6:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.058 |
1.012 |
6.03 |
25.54 |
4.95 °L
|
98 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 9:29 PM |
| Notes: |
|
|
Heady Clone
|
Double IPA
|
5.5 Gallons |
1.078 |
1.016 |
8.09 |
144.49 |
6.06 °L
|
98 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 2:39 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.055 |
1.014 |
5.39 |
0 |
3.7 °L
|
98 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 1:48 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
3.1 Gallons |
1.06 |
1.018 |
5.62 |
28.28 |
15.07 °L
|
98 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 9:56 PM |
Notes: Mash 60 min. @ 155°
OG 1.061, FG 1.013 = 6.29% ABV
7 Days in Primary 72° - 74° F
3/17/25 Kegged with 1/2 tsp gelatin
Delicious! |
|
|
Teodors Golden Piss
|
Belgian Golden Strong Ale
|
20 Litres |
1.075 |
1.017 |
7.68 |
30.38 |
4.32 °L
|
97 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 6:34 PM |
| Notes: |
|
|
Marris Otter Citra SMASH
|
American IPA
|
19 Litres |
1.056 |
1.014 |
5.52 |
56.04 |
6.16 °L
|
97 |
0 |
|
|
|
| Boil
Size: 24.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 4:48 PM |
Notes: 1. Pour 19 litres of strike water into kettle and start the heat.
2. Once strike water reaches 66c, kill burner, put bag in pot, and stir in grain
3. When water reaches 150F, attach lid, cover lid with towels, and hold for 60 mins.
4. When 60 mins. are up, remove bag, and squeeze to release more wort.
5. Take pre-boil gravity reading at this time and record.
6. Bring wort up to boil and start timer for 60 mins
7. Start Hop schedule
9. Cool wort down to 20c.
10. Meanwhile, sanitize equipment for racking into fermenter: spray bottle, racking tube, air lock, hydrometer & tube, sample extractor, yeast packet, scissors, lid, and fermenter.
11. Rack into fermenter. *Make sure to spray kettle nozzle with sanitizer before attaching tube.
12. Take sample to test OG.
13. Pitch yeast packet and ferment
NOTES:
- Kettle heats 2-4deg hotter than the dial indicated
- Preboil gravity was 1.052
- Postboil gravity was 1.070
- Added 2.5ltrs fresh water to bring back to 1.056
- Stopped and transfered to fermenter then
|
|
|
American Stout
|
American Stout
|
5 Gallons |
1.073 |
1.013 |
7.93 |
62.57 |
41.11 °L
|
97 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 1:11 PM |
| Notes: |
|
|
Blanche De Chambly Clone
|
Witbier
|
5.5 Gallons |
1.05 |
1.01 |
5.24 |
14.16 |
3.97 °L
|
97 |
1 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 5:37 PM |
Notes: 1 oz saaz at 60 min is moved to 40 min
.32 oz saaz as FWH to act as .5 oz at 15 min for IBU purposes |
|
|
GOAT Of NEIPAs
|
Specialty IPA: New England IPA
|
11 Litres |
1.066 |
1.014 |
6.82 |
37.31 |
4.21 °L
|
97 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 8:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.009 |
1.002 |
0.91 |
0 |
11.65 °L
|
97 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 9:17 PM |
| Notes: |
|
|
|
|