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RyePA

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday September 17th 2025

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

55.1

SRM (morey):

10.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Great Lakes Malting - 2 Row Pale malt2 kg 2 Row Pale malt	38	3.5	67.9%
0.54 kg	Briess - Rye Malt0.54 kg Rye Malt	36.8	3.7	18.3%
0.23 kg	Great Western - Crystal 600.225 kg Crystal 60	30	60	7.6%
0.09 kg	American - Carapils (Dextrine Malt)0.09 kg Carapils (Dextrine Malt)	33	1.8	3.1%
0.09 kg	Canadian - Pale Wheat0.09 kg Pale Wheat	36	2	3.1%
2.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	BSG - Chinook11 g Chinook Hops	Pellet	12.5	Boil	60 min	31.6	17.7%
7 g	BSG - Mount Hood7 g Mount Hood Hops	Pellet	5.5	Boil	30 min	6.8	11.3%
21 g	BSG - Mount Hood21 g Mount Hood Hops	Pellet	5.5	Boil	0 min		33.9%
11 g	BSG - Chinook11 g Chinook Hops	Pellet	12.5	Dry Hop	7 days		17.7%
12 g	BSG - Mount Hood12 g Mount Hood Hops	Pellet	5.5	First Wort	0 min	16.68	19.4%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	BSG - Chinook (Pellet) 22 g Chinook (Pellet) Hops	31.6	35.4%
40 g	BSG - Mount Hood (Pellet) 40 g Mount Hood (Pellet) Hops	23.48	64.6%
62 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.96 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2018 Halifax (Pockwock Water Supply)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-17 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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