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RyePA

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday September 17th 2025
1.058
1.011
6.2%
55.1
10.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Great Lakes Malting - 2 Row Pale malt2 kg 2 Row Pale malt 38 3.5 67.9%
0.54 kg Briess - Rye Malt0.54 kg Rye Malt 36.8 3.7 18.3%
0.23 kg Great Western - Crystal 600.225 kg Crystal 60 30 60 7.6%
0.09 kg American - Carapils (Dextrine Malt)0.09 kg Carapils (Dextrine Malt) 33 1.8 3.1%
0.09 kg Canadian - Pale Wheat0.09 kg Pale Wheat 36 2 3.1%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g BSG - Chinook11 g Chinook Hops Pellet 12.5 Boil 60 min 31.6 17.7%
7 g BSG - Mount Hood7 g Mount Hood Hops Pellet 5.5 Boil 30 min 6.8 11.3%
21 g BSG - Mount Hood21 g Mount Hood Hops Pellet 5.5 Boil 0 min 33.9%
11 g BSG - Chinook11 g Chinook Hops Pellet 12.5 Dry Hop 7 days 17.7%
12 g BSG - Mount Hood12 g Mount Hood Hops Pellet 5.5 First Wort 0 min 16.68 19.4%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.96 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.8 L) 18.7
Mash volume with grains (equipment estimates 22.7 L) 20.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 11
Total: 18.7  
Equipment Profile Used: System Default
"RyePA" Specialty IPA: Rye IPA beer recipe by Brewer #378441. BIAB, ABV 6.21%, IBU 55.08, SRM 10.56, Fermentables: (2 Row Pale malt, Rye Malt, Crystal 60, Carapils (Dextrine Malt), Pale Wheat) Hops: (Chinook, Mount Hood) Other: (gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-17 18:04 UTC