Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Jeffster 5/31/25	British Brown Ale	5.5 Gallons	1.054	1.01	5.78	23.03	28.29 °L	118	0
Author: wizkid4646 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 9:53 PM Notes: 5/31/2025. Jeff Nick. Cat Preboil 1.042 6.5 gallons Mash start 165 - 157 after added malt OG 1.060
SE Asian Lager	International Amber Lager	22 Litres	1.055	1.009	6.05	20.88	5.84 °L	118	0
Author: Jess Humphries Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 11:26 PM Notes:
Budvar	Czech Pale Lager	40 Litres	1.045	1.007	5.01	23.07	4.74 °L	118	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 9:55 AM Notes:
Pub Bitter	Ordinary Bitter	5.5 Gallons	1.036	1.007	3.8	32.04	10.07 °L	118	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 11:58 AM Notes:
Blue Danube Vienna Lager	Vienna Lager	5.5 Gallons	1.058	1.007	6.64	39.4	9.48 °L	118	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/19/2025 1:06 PM Notes:
Sweet Stout Chocolate Vanilla Bean	Sweet Stout	5.25 Gallons	1.058	1.023	4.61	21.45	35.73 °L	118	0
Author: CastleBrooke Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 11:53 PM Notes: .5 oz cacao nibs in mash .75 oz cocoa powder in mash .5 oz cacao nibs flameout 2 old vanilla beans cut lengthwise at flameout
Black Rice Lager	No Profile Selected	5.5 Gallons	1.05	1.009	5.29	24.71	27.78 °L	118	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 2:30 PM Notes:
Das BEir	Dunkles Weissbier	6.5 Gallons	1.055	1.013	5.44	10.49	18.01 °L	118	0
Author: CastleBrooke Boil Size: 9.3 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 12:57 AM Notes:
Hasek, The Dominator	Czech Dark Lager	3.25 Gallons	1.059	1.016	5.59	30.72	32.02 °L	118	1
Author: MacBrewingCo Boil Size: 4.28 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 8/2/2025 1:31 PM Notes:
Blonde Ale 1gal	No Profile Selected	1.25 Gallons	1.055	1.012	5.72	22.94	4.48 °L	118	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 9:28 PM Notes:
Kolsch (morebeer)	International Pale Lager	5.5 Gallons	1.056	1.013	5.71	29.56	4.27 °L	118	1
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 3:14 PM Notes:
Munich Dunkel	Munich Dunkel	1 Gallons	1.051	1.008	5.59	30.12	23.44 °L	117	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 2:21 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 White Labs - German Bock Lager Yeast WLP833 Fermentis - Saflager - German Lager Yeast S-23 Wyeast - Munich Lager 2308 White Labs - German Lager Yeast WLP830 Wyeast - Bavarian Lager 2206 Mangrove Jack - Bavarian Lager M76 Lallemand - LalBrew Diamond Lager Wyeast - Bohemian Lager 2124 Imperial Yeast - L17 Harvest
German Pils_2	German Pils	14 Litres	1.045	1.01	4.61	37.08	3.61 °L	117	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 12:57 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.103	1.026	10.11	0	47.47 °L	117	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.188 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 6:38 PM Notes:
Experimental Brew 1	Best Bitter	23 Litres	1.052	1.017	4.61	25.93	16.57 °L	117	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 5:59 PM Notes:
Hop Jack Pale	American Pale Ale	5.5 Gallons	1.049	1.01	5.04	51.1	4.6 °L	117	1
Author: Michael_biab Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 1:32 PM Notes:
Farmhouse Wedding	American Wheat Beer	5 Gallons	1.056	1.008	6.27	30.58	7.83 °L	117	1
Author: Msemrad18 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/18/2025 6:08 PM Notes:
English Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.064	1.018	6.03	20.6806	10.18 °L	117	0
Author: BSheridan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/3/2026 1:11 AM Notes: Roast pumpkin purée and add to mash. Optional to sprinkle with some pumpkin pie spice before roasting Spices are added at flame out
Kviek "Ale" 4	International Pale Lager	10 Litres	1.047	1.012	4.62	25.42	5.77 °L	117	0
Author: puzzlemanBRA Boil Size: 15.73 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 29 ° C Priming Method: sucrose Priming Amount: 123.6 g Creation Date: 2/2/2026 9:50 PM Notes: OG: 1047
Dada Juice	Specialty IPA: New England IPA	2.5 Gallons	1.071	1.017	7.07	41.45	4.91 °L	117	0
Author: JeffBrews802 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.92 psi Creation Date: 2/19/2026 7:02 PM Notes:
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