|
The Jeffster 5/31/25
|
British Brown Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.78 |
23.03 |
28.29 °L
|
118 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 9:53 PM |
Notes: 5/31/2025. Jeff Nick. Cat
Preboil 1.042 6.5 gallons
Mash start 165 - 157 after added malt
OG 1.060 |
|
|
SE Asian Lager
|
International Amber Lager
|
22 Litres |
1.055 |
1.009 |
6.05 |
20.88 |
5.84 °L
|
118 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 11:26 PM |
| Notes: |
|
|
Budvar
|
Czech Pale Lager
|
40 Litres |
1.045 |
1.007 |
5.01 |
23.07 |
4.74 °L
|
118 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 9:55 AM |
| Notes: |
|
|
Pub Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.036 |
1.007 |
3.8 |
32.04 |
10.07 °L
|
118 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 11:58 AM |
| Notes: |
|
|
Blue Danube Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.058 |
1.007 |
6.64 |
39.4 |
9.48 °L
|
118 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/19/2025 1:06 PM |
| Notes: |
|
|
Sweet Stout Chocolate Vanilla Bean
|
Sweet Stout
|
5.25 Gallons |
1.058 |
1.023 |
4.61 |
21.45 |
35.73 °L
|
118 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 11:53 PM |
Notes: .5 oz cacao nibs in mash
.75 oz cocoa powder in mash
.5 oz cacao nibs flameout
2 old vanilla beans cut lengthwise at flameout |
|
|
Black Rice Lager
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.009 |
5.29 |
24.71 |
27.78 °L
|
118 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 2:30 PM |
| Notes: |
|
|
Das BEir
|
Dunkles Weissbier
|
6.5 Gallons |
1.055 |
1.013 |
5.44 |
10.49 |
18.01 °L
|
118 |
0 |
|
|
|
| Boil
Size: 9.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 12:57 AM |
| Notes: |
|
|
Hasek, The Dominator
|
Czech Dark Lager
|
3.25 Gallons |
1.059 |
1.016 |
5.59 |
30.72 |
32.02 °L
|
118 |
1 |
|
|
|
| Boil
Size: 4.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 8/2/2025 1:31 PM |
| Notes: |
|
|
Blonde Ale 1gal
|
No Profile Selected |
1.25 Gallons |
1.055 |
1.012 |
5.72 |
22.94 |
4.48 °L
|
118 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 9:28 PM |
| Notes: |
|
|
Kolsch (morebeer)
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.013 |
5.71 |
29.56 |
4.27 °L
|
118 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 3:14 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
1 Gallons |
1.051 |
1.008 |
5.59 |
30.12 |
23.44 °L
|
117 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 2:21 AM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
White Labs - German Bock Lager Yeast WLP833
Fermentis - Saflager - German Lager Yeast S-23
Wyeast - Munich Lager 2308
White Labs - German Lager Yeast WLP830
Wyeast - Bavarian Lager 2206
Mangrove Jack - Bavarian Lager M76
Lallemand - LalBrew Diamond Lager
Wyeast - Bohemian Lager 2124
Imperial Yeast - L17 Harvest |
|
|
German Pils_2
|
German Pils
|
14 Litres |
1.045 |
1.01 |
4.61 |
37.08 |
3.61 °L
|
117 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 12:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.103 |
1.026 |
10.11 |
0 |
47.47 °L
|
117 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.188 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 6:38 PM |
| Notes: |
|
|
Experimental Brew 1
|
Best Bitter
|
23 Litres |
1.052 |
1.017 |
4.61 |
25.93 |
16.57 °L
|
117 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 5:59 PM |
| Notes: |
|
|
Hop Jack Pale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.04 |
51.1 |
4.6 °L
|
117 |
1 |
|
|
|
| Boil
Size: 7.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 1:32 PM |
| Notes: |
|
|
Farmhouse Wedding
|
American Wheat Beer
|
5 Gallons |
1.056 |
1.008 |
6.27 |
30.58 |
7.83 °L
|
117 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 6/18/2025 6:08 PM |
| Notes: |
|
|
English Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.064 |
1.018 |
6.03 |
20.6806 |
10.18 °L
|
117 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/3/2026 1:11 AM |
Notes: Roast pumpkin purée and add to mash. Optional to sprinkle with some pumpkin pie spice before roasting
Spices are added at flame out |
|
|
Kviek "Ale" 4
|
International Pale Lager
|
10 Litres |
1.047 |
1.012 |
4.62 |
25.42 |
5.77 °L
|
117 |
0 |
|
|
|
| Boil
Size: 15.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 29 ° C |
Priming Method: sucrose |
Priming Amount: 123.6 g |
Creation
Date: 2/2/2026 9:50 PM |
| Notes: OG: 1047 |
|
|
Dada Juice
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.071 |
1.017 |
7.07 |
41.45 |
4.91 °L
|
117 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.92 psi |
Creation
Date: 2/19/2026 7:02 PM |
| Notes: |
|
|
|
|