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American Light Lager
|
American Light Lager
|
1 Gallons |
1.034 |
1.005 |
3.77 |
8.82 |
2.35 °L
|
116 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 3:54 AM |
Notes:
Fermentis - Saflager - German Lager Yeast W-34/70
Fermentis - Safale - English Ale Yeast S-04
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056
Danstar - Nottingham Ale Yeast
Fermentis - Saflager - German Lager Yeast S-23
White Labs - American Lager Yeast WLP840
Wyeast - London Ale III 1318
Mangrove Jack - Californian Lager M54
Fermentis - Safale - American Ale Yeast US-05 |
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Moonspeaker's Shadow
|
Dunkelweizen
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
13.97 |
19.02 °L
|
116 |
0 |
|
|
Author:
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| Boil
Size: 6.25 Gallons |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2026 8:15 PM |
Notes: Dunkelweizen | 5.5% ABV
Profile: Toasted Pumpernickel · Dark Grain · Clove · Forest Honey
The Story: A tribute to the Shifters who survived the Lycanthropic Purge. Deep, roasted malts represent a primal strength that ash and silver could not extinguish. A rich, pumpernickel body is pierced by a sharp "silver" bite of clove and finished with wild honey to mask the iron-scent of a mist-choked hunt.
Dark enough to remember. Smooth enough to survive.
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Little Monster Lager
|
Vienna Lager
|
5 Gallons |
1.05 |
1.009 |
5.31 |
20.57 |
11.48 °L
|
116 |
1 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 1/31/2026 5:31 AM |
| Notes: Brewed for Ashley's Birthday April 2026! |
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WitBrooitjie
|
Weissbier
|
10 Litres |
1.048 |
1.013 |
4.53 |
14.05 |
3.52 °L
|
116 |
0 |
|
|
|
| Boil
Size: 15.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Molasses |
Priming Amount: 179.1 g |
Creation
Date: 11/3/2025 7:49 AM |
| Notes: |
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Christmas Ale
|
Old Ale
|
8 Gallons |
1.099 |
1.026 |
9.62 |
14.15 |
34.65 °L
|
116 |
0 |
|
|
|
| Boil
Size: 10.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 2:23 PM |
| Notes: |
|
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Solar 2
|
Blonde Ale
|
23 Litres |
1.061 |
1.014 |
6.21 |
31.06 |
3.27 °L
|
116 |
0 |
|
|
|
| Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 11:17 PM |
| Notes: |
|
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AI-PA
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.06 |
44.25 |
5 °L
|
116 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 1:43 PM |
| Notes: |
|
|
Matt's Premium Sweet Carolina
|
British Brown Ale
|
5 Gallons |
1.041 |
1.01 |
4.14 |
15.08 |
21.22 °L
|
116 |
1 |
|
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Author:
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Stargrog
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 7:35 PM |
| Notes: |
|
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Kolsch (morebeer)
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.013 |
5.71 |
29.56 |
4.27 °L
|
116 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 3:14 PM |
| Notes: |
|
|
Mosaic/Rakau Pale
|
American Pale Ale
|
3.5 Gallons |
1.058 |
1.014 |
5.83 |
43.07 |
4.53 °L
|
116 |
0 |
|
|
|
| Boil
Size: 4.42 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 7:20 PM |
| Notes: |
|
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Multiple Bock
|
Doppelbock
|
21 Litres |
1.066 |
1.014 |
6.88 |
0 |
16.86 °L
|
116 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 1:07 PM |
| Notes: |
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Doudou Broue
|
Irish Red Ale
|
16 Litres |
1.063 |
1.015 |
6.32 |
18.01 |
13.54 °L
|
116 |
0 |
|
|
|
| Boil
Size: 17.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 30 g |
Creation
Date: 5/24/2025 5:10 PM |
| Notes: |
|
|
Munich Classique
|
No Profile Selected |
20.8 Litres |
1.053 |
1.013 |
5.25 |
24.89 |
8.22 °L
|
116 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 10:14 AM |
| Notes: Levure M42 |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.5 |
0 |
25.57 °L
|
116 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 1:50 PM |
| Notes: |
|
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Awesome Recipe
|
German Pils
|
5 Gallons |
1.056 |
1.014 |
5.52 |
0 |
4.02 °L
|
116 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 3:21 PM |
| Notes: |
|
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L'Enraïmada
|
Specialty Fruit Beer
|
15 Litres |
1.042 |
1.003 |
5.05 |
24.93 |
3.69 °L
|
115 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 6/15/2025 11:09 AM |
| Notes: |
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Imperial Farmhouse Ale
|
Saison
|
3 Gallons |
1.075 |
1.002 |
9.62 |
20.82 |
8.8 °L
|
115 |
0 |
|
|
|
| Boil
Size: 5.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 3:50 PM |
| Notes: |
|
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DW Brut
|
American IPA
|
5.5 Gallons |
1.079 |
1.02 |
7.79 |
49.47 |
4.4 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/16/2025 8:19 PM |
Notes: Mash in at 122 °F (50 °C) employing a medium-thin mash. Hold at 122 °F (50 °C) for 10 minutes. Raise temperature to 149 °F (65 °C) and hold for 10 minutes. Raise temperature again to 158 °F (70 °C) and hold for 15 minutes. Raise to 170 °F (77 °C) for mash out.
Recirculate for 10 minutes, or until clear. Once the wort is running fairly clear, start wort collection. Begin sparging the grains when they are first exposed during runoff, collecting 6.5 gallons (25 L) of wort.
When boil is complete, whirlpool and let set for 20 minutes.
Chill to 61 °F (16 °C) and transfer to fermenter. Pitch a healthy, large amount of yeast and oxygenate thoroughly if using liquid yeast. Pitch at 61 °F (16 °C) and allow to ferment at 64 °F (18 °C).
Add Brutzyme (will increase ABV by 2% or more
When beer falls below 1.030 SG, raise fermentation temperature to 68 °F (20 °C) to finish fermentation. Hold there until no diacetyl is detected, usually 1–2 days. Rack to remove yeast.
Cool to 50 °F (10 °C) and add dry hops. Hold at 50 °F (10 °C) for three days then remove or rack off.
Cool the beer down to 32 °F (0 °C) over 3–4 days, then hold at or below 32 °F (0 °C) for a minimum of 1 week. |
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Porter (Fede)
|
American Porter
|
13 Litres |
1.05 |
1.013 |
4.95 |
35.77 |
32.55 °L
|
115 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 6:39 PM |
| Notes: |
|
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Arctic Slush Session IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
49.62 |
8.72 °L
|
115 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/1/2026 2:22 PM |
| Notes: |
|
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