Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich 70	Märzen	3.15 Gallons	1.042	1.008	4.46	34.32	10.26 °L	38	1
Author: Josh Hughes Boil Size: 4.12 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 25.91 psi Creation Date: 11/11/2022 9:00 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.078	1.02	7.7	0	10.35 °L	38	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 6:22 PM Notes:
Agnar	English IPA	75 Litres	14.438	3.395	5.96	47.16	12.28 °L	38	1
Author: Samlagið Boil Size: 81 Litres Boil Time: 90 Boil Gravity: 13.4 Efficiency: 77.2 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 2:04 PM Notes: Byrja meskingu með 60 L af 71°C vatni til að enda í 65°C Bæta við ~6,4 L af sjóðandi vatni til að fara í 68°C Bæta við ~10,6 L af sjóðandi vatni til að fara í 72°C Þvo pokann með ~10-18 L af 80°C vatni til að skola út og stilla af rúmmál í ~76L > Ef gert er ráð fyrir að ~19 L tapist með korni og 6 L sjóði burt þá eru 18L passlegt skolvatn. Bæta við X L af soðnu/eimuðu vatni í endann til að ná niður OG og fá rétt rúmmál ef þörf krefur
On Tap Ale - Q3 2025	British Golden Ale	13 Gallons	1.051	1.009	5.41	43.69	3.15 °L	38	0
Author: J A Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 4:20 PM Notes: Split batch: Pulled half at flame-out before whirlpool for a UK Golden Ale and left half to whirlpool for PNW Golden Ale. Whirlpooled half with CTZ, Simcoe, Citra - had to cut WP short... Pitched UK batch with S-04 - 68 degrees Pitched PNW batch with Apex Chico - 68 degrees Added Bio-trans/dryhops to PNW as fermentation commenced on day 2.
Stout Style Pilsner	Dry Stout	50 Litres	1.078	1.021	7.48	18.44	7.22 °L	38	1
Author: Kpsychopath Boil Size: 61.66 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 3:20 PM Notes: added 25 liters of home pressed apple juice as sparging water
Amber Ale	American Amber Ale	5 Gallons	1.058	1.011	6.12	36.51	12.14 °L	38	0
Author: Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 3:12 AM Notes:
Garage Beer	American Light Lager	6 Gallons	1.036	1.005	4.06	11.94	2.89 °L	38	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 12:23 AM Notes:
Schwarzbier	Schwarzbier	1 Gallons	1.04	1.009	4.03	27.58	16.68 °L	38	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 3:37 AM Notes:
Singularity Stout	American Stout	10 Gallons	1.069	1.016	6.94	41.64	39.63 °L	37	0
Author: Jerry Bastida Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 11:16 PM Notes: Single infusion mash at 154° F for 60 minutes. Mash and Sparge, then boil for 60 minutes. After flameout, chill to 66° F, oxygenate and pitch in yeast. Ferment at 66-68° F. Let condition for two weeks after fermentation is complete. Carbonate to 2.2 vol. CO2.
??	Weissbier	10 Litres	1.051	1.012	5.1	0	4.03 °L	37	0
Author: Boil Size: 11.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 11:25 PM Notes:
Ballantine Session	Standard/Ordinary Bitter	1 Gallons	1.041	1.009	4.18	60.27	7.34 °L	37	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 4:06 PM Notes:
Experimental IPA	American IPA	15 Litres	1.063	1.013	6.56	63.28	5.58 °L	37	1
Author: Fermentichev Boil Size: 19.47 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 9:12 AM Notes:
Munich Dunkle	Munich Dunkel	6 Gallons	1.06	1.012	6.33	21.71	22.92 °L	37	1
Author: One Eleven Brewing Company Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 5:22 AM Notes:
English Brown Ale	British Brown Ale	1 Gallons	1.049	1.012	4.86	20.39	22.72 °L	37	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 12:39 AM Notes:
Back To Lab Again	Blonde Ale	23 Litres	1.054	1.009	5.83	64.12	5.73 °L	37	0
Author: PopupBrewer Boil Size: 28.65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 7:50 AM Notes: New thought process in return from extended absence. Not so may battle to produce during this brew with a thought that it us an easier process. Filled for first time to max in kettle. Decanted 5l for sparge water post treatment. Leaving approximately 20l in kettle for mashing. Grains added to kettle at 72, down to 67. Left mash 5 minutes to settle, stirred and temp 67.5. Sparge water boiled and left to rest.
Belgian Rouge	Witbier	5 Litres	1.05	1.012	4.98	18.06	13.34 °L	37	0
Author: Boil Size: 13.56 Litres Boil Time: 90 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 9:46 AM Notes:
Hazy	Specialty IPA: New England IPA	2.5 Gallons	1.07	1.015	7.28	0	6.69 °L	36	0
Author: CUshoeless Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 5:50 PM Notes:
The Stag 2.0	Best Bitter	5 Gallons	1.048	1.012	4.71	43.44	10.34 °L	36	0
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 3:25 PM Notes:
Flanders Red	Flanders Red Ale	1 Gallons	1.058	1.011	6.14	13.76	13.74 °L	36	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 12:15 AM Notes:
Lighter Shade Of Pale Ale	American Pale Ale	11 Litres	1.057	1.012	5.91	48.93	6.52 °L	36	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 1:42 PM Notes:
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