Biab Homebrew Beer Recipes

Page 2688 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Litres	1.05	1.01	5.35	25.78	13.7 °L	64	0
Author: Boil Size: 10.76 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2025 6:04 AM Notes:
Got My Mojo Back	DDH Pale Ale	32 Litres	1.049	1.011	5.05	49.38	3.7 °L	64	0
Author: Si-Co Brewing Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 4:06 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.032	1.007	3.34	8.45	4.01 °L	64	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 3 Creation Date: 6/20/2025 3:26 PM Notes:
Imperial Stout	Baltic Porter	20.8 Litres	1.078	1.019	7.77	62.67	38.76 °L	64	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 7:18 PM Notes:
Bohemian Pils	Czech Premium Pale Lager	1 Gallons	1.056	1.008	6.23	39.84	4.99 °L	64	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 3:10 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Wyeast - Czech Pils 2278 Fermentis - Saflager - German Lager Yeast S-23 Mangrove Jack - Bohemian Lager Yeast M84 White Labs - Czech Budejovice Lager Yeast WLP802 White Labs - Pilsner Lager Yeast WLP800 Imperial Yeast - L28 Urkel Wyeast - Bohemian Lager 2124 Lallemand - LalBrew Diamond Lager Wyeast - Urquell Lager 2001
BoPils	Czech Premium Pale Lager	4.5 Gallons	1.05	1.013	4.8	49.28	4.8 °L	63	1
Author: LogicalBrewing Boil Size: 7.73 Gallons Boil Time: 100 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/2/2025 9:43 PM Notes: At 55/125 on the sladek split still not getting the hop hit I want. Switching to 50/150 and at 165 whirlpool temp will also dry hop a little.
Festivus Ale	Winter Seasonal Beer	5.5 Gallons	1.05	1.009	5.38	43.21	16.63 °L	63	1
Author: BruceS Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 3:18 PM Notes:
Halloween Hal's Pumpkin Ale	Mixed-Style Beer	5 Gallons	1.058	1.014	5.78	19.26	6.64 °L	63	1
Author: DarwynZ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 9:29 PM Notes:
Dave & Gregg's Helles Bock	Helles Bock	5.3 Gallons	1.069	1.018	6.69	38.27	9.6 °L	63	0
Author: Gregg Johnson Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.42 psi Creation Date: 10/12/2025 4:27 AM Notes: Primary 50F for 14 days
Honey Blonde	Blonde Ale	6 Gallons	1.052	1.012	5.21	24.97	8.28 °L	63	0
Author: Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 6:32 AM Notes:
Biergarten Community Brew	Kellerbier: Pale Kellerbier	5.5 Gallons	1.049	1.01	5.19	30.79	5.84 °L	63	0
Author: Josh Hughes Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 24.4 psi Creation Date: 9/30/2025 2:11 AM Notes:
American Strong Ale (Arrogant Bastard Clone)	American Strong Ale	1 Gallons	1.07	1.012	7.62	68.03	26.02 °L	63	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 2:16 AM Notes: Fermentis - Safale - American Ale Yeast US-05 White Labs - California Ale Yeast WLP001 Fermentis - Safale - English Ale Yeast S-04 Wyeast - American Ale 1056 White Labs - Dry English Ale Yeast WLP007 Danstar - Nottingham Ale Yeast Mangrove Jack - New World Strong Ale M42 Mangrove Jack - US West Coast Yeast M44 Wyeast - Scottish Ale 1728 Wyeast - American Ale II 1272
Teodors Golden Piss	Belgian Golden Strong Ale	20 Litres	1.075	1.017	7.68	30.38	4.32 °L	63	0
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 6:34 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.065	1.016	6.41	0	14.09 °L	63	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 1:52 PM Notes:
London Bread Street	Dark Mild	5.5 Gallons	1.043	1.011	4.26	23.49	4.01 °L	63	0
Author: vinobrew Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 9/3/2025 2:08 PM Notes: Designed to be a malty / bready London Brown. The color of the beer will change from the maillard reaction created by baking the grains in a bread pan at 375F for ~ 3 hours. This will caramelize the sugars and give a fuller "breadier" taste to the final beer. Due to the software limitations, this cannot be simulated in the SRM index for this beer. Results of the beer in the photos. This is a BIAB method with mash performed in 1 kettle and final boil performed in a larger secondary kettle.
German Pils	German Pils	1 Gallons	1.05	1.013	4.85	39.97	4.47 °L	63	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/2/2025 3:21 AM Notes:
Popcorn Pak	Cream Ale	3.5 Gallons	1.053	1.011	5.51	14.33	2.85 °L	63	0
Author: Pak Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/19/2025 5:22 PM Notes: Use White popcorn, air popped, no salt or oil for the 2lbs of flaked corn. Weigh unpopped corn for weight. All mashes in together, no need to shred popped corn as it dissolves.
Piozzo Italian Pale Ale	American Pale Ale	20 Litres	1.047	1.009	4.95	74.25	9.64 °L	63	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 5:12 PM Notes: BF IBUs = 74 Recipe = 47 SMPH = 47
Sidelaunch Wheat	Weissbier	15 Litres	1.052	1.006	6.01	12.54	3.95 °L	63	0
Author: Boil Size: 23.67 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 10:38 PM Notes:
Peaches Peaches Peaches Peaches	Specialty IPA: New England IPA	6 Gallons	1.085	1.029	7.39	30.52	12.61 °L	62	0
Author: Boil Size: 8.74 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 6:56 AM Notes:
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