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Awesome Recipe
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No Profile Selected |
5 Litres |
1.05 |
1.01 |
5.35 |
25.78 |
13.7 °L
|
64 |
0 |
|
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| Boil
Size: 10.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2025 6:04 AM |
| Notes: |
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Got My Mojo Back
|
DDH Pale Ale |
32 Litres |
1.049 |
1.011 |
5.05 |
49.38 |
3.7 °L
|
64 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 4:06 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
15 Litres |
1.032 |
1.007 |
3.34 |
8.45 |
4.01 °L
|
64 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 3 |
Creation
Date: 6/20/2025 3:26 PM |
| Notes: |
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Imperial Stout
|
Baltic Porter
|
20.8 Litres |
1.078 |
1.019 |
7.77 |
62.67 |
38.76 °L
|
64 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 7:18 PM |
| Notes: |
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Bohemian Pils
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Czech Premium Pale Lager
|
1 Gallons |
1.056 |
1.008 |
6.23 |
39.84 |
4.99 °L
|
64 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 3:10 AM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
Wyeast - Czech Pils 2278
Fermentis - Saflager - German Lager Yeast S-23
Mangrove Jack - Bohemian Lager Yeast M84
White Labs - Czech Budejovice Lager Yeast WLP802
White Labs - Pilsner Lager Yeast WLP800
Imperial Yeast - L28 Urkel
Wyeast - Bohemian Lager 2124
Lallemand - LalBrew Diamond Lager
Wyeast - Urquell Lager 2001 |
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BoPils
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Czech Premium Pale Lager
|
4.5 Gallons |
1.05 |
1.013 |
4.8 |
49.28 |
4.8 °L
|
63 |
1 |
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| Boil
Size: 7.73 Gallons |
Boil Time: 100 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/2/2025 9:43 PM |
Notes: At 55/125 on the sladek split still not getting the hop hit I want.
Switching to 50/150 and at 165 whirlpool temp will also dry hop a little. |
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Festivus Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.38 |
43.21 |
16.63 °L
|
63 |
1 |
|
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| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 3:18 PM |
| Notes: |
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Halloween Hal's Pumpkin Ale
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Mixed-Style Beer
|
5 Gallons |
1.058 |
1.014 |
5.78 |
19.26 |
6.64 °L
|
63 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 9:29 PM |
| Notes: |
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Dave & Gregg's Helles Bock
|
Helles Bock
|
5.3 Gallons |
1.069 |
1.018 |
6.69 |
38.27 |
9.6 °L
|
63 |
0 |
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| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.42 psi |
Creation
Date: 10/12/2025 4:27 AM |
| Notes: Primary 50F for 14 days |
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Honey Blonde
|
Blonde Ale
|
6 Gallons |
1.052 |
1.012 |
5.21 |
24.97 |
8.28 °L
|
63 |
0 |
|
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| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 6:32 AM |
| Notes: |
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Biergarten Community Brew
|
Kellerbier: Pale Kellerbier
|
5.5 Gallons |
1.049 |
1.01 |
5.19 |
30.79 |
5.84 °L
|
63 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 24.4 psi |
Creation
Date: 9/30/2025 2:11 AM |
| Notes: |
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American Strong Ale (Arrogant Bastard Clone)
|
American Strong Ale
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1 Gallons |
1.07 |
1.012 |
7.62 |
68.03 |
26.02 °L
|
63 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 2:16 AM |
Notes: Fermentis - Safale - American Ale Yeast US-05
White Labs - California Ale Yeast WLP001
Fermentis - Safale - English Ale Yeast S-04
Wyeast - American Ale 1056
White Labs - Dry English Ale Yeast WLP007
Danstar - Nottingham Ale Yeast
Mangrove Jack - New World Strong Ale M42
Mangrove Jack - US West Coast Yeast M44
Wyeast - Scottish Ale 1728
Wyeast - American Ale II 1272 |
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Teodors Golden Piss
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Belgian Golden Strong Ale
|
20 Litres |
1.075 |
1.017 |
7.68 |
30.38 |
4.32 °L
|
63 |
0 |
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| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 6:34 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.065 |
1.016 |
6.41 |
0 |
14.09 °L
|
63 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 1:52 PM |
| Notes: |
|
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London Bread Street
|
Dark Mild
|
5.5 Gallons |
1.043 |
1.011 |
4.26 |
23.49 |
4.01 °L
|
63 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 9/3/2025 2:08 PM |
| Notes: Designed to be a malty / bready London Brown. The color of the beer will change from the maillard reaction created by baking the grains in a bread pan at 375F for ~ 3 hours. This will caramelize the sugars and give a fuller "breadier" taste to the final beer. Due to the software limitations, this cannot be simulated in the SRM index for this beer. Results of the beer in the photos. This is a BIAB method with mash performed in 1 kettle and final boil performed in a larger secondary kettle. |
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German Pils
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German Pils
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1 Gallons |
1.05 |
1.013 |
4.85 |
39.97 |
4.47 °L
|
63 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/2/2025 3:21 AM |
| Notes: |
|
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Popcorn Pak
|
Cream Ale
|
3.5 Gallons |
1.053 |
1.011 |
5.51 |
14.33 |
2.85 °L
|
63 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/19/2025 5:22 PM |
Notes: Use White popcorn, air popped, no salt or oil for the 2lbs of flaked corn. Weigh unpopped corn for weight.
All mashes in together, no need to shred popped corn as it dissolves.
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Piozzo Italian Pale Ale
|
American Pale Ale
|
20 Litres |
1.047 |
1.009 |
4.95 |
74.25 |
9.64 °L
|
63 |
1 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 5:12 PM |
Notes: BF IBUs = 74
Recipe = 47
SMPH = 47 |
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Sidelaunch Wheat
|
Weissbier
|
15 Litres |
1.052 |
1.006 |
6.01 |
12.54 |
3.95 °L
|
63 |
0 |
|
|
|
| Boil
Size: 23.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 10:38 PM |
| Notes: |
|
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Peaches Peaches Peaches Peaches
|
Specialty IPA: New England IPA
|
6 Gallons |
1.085 |
1.029 |
7.39 |
30.52 |
12.61 °L
|
62 |
0 |
|
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Author:
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| Boil
Size: 8.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 6:56 AM |
| Notes: |
|
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