Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Light Lager	American Light Lager	1 Gallons	1.034	1.005	3.77	8.82	2.35 °L	116	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 3:54 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Safale - English Ale Yeast S-04 White Labs - California Ale Yeast WLP001 Wyeast - American Ale 1056 Danstar - Nottingham Ale Yeast Fermentis - Saflager - German Lager Yeast S-23 White Labs - American Lager Yeast WLP840 Wyeast - London Ale III 1318 Mangrove Jack - Californian Lager M54 Fermentis - Safale - American Ale Yeast US-05
Moonspeaker's Shadow	Dunkelweizen	5.5 Gallons	1.055	1.014	5.45	13.97	19.02 °L	116	0
Author: Boil Size: 6.25 Gallons Boil Time: 80 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 8:15 PM Notes: ​Dunkelweizen | 5.5% ABV ​Profile: Toasted Pumpernickel · Dark Grain · Clove · Forest Honey ​The Story: A tribute to the Shifters who survived the Lycanthropic Purge. Deep, roasted malts represent a primal strength that ash and silver could not extinguish. A rich, pumpernickel body is pierced by a sharp "silver" bite of clove and finished with wild honey to mask the iron-scent of a mist-choked hunt. ​Dark enough to remember. Smooth enough to survive.
Little Monster Lager	Vienna Lager	5 Gallons	1.05	1.009	5.31	20.57	11.48 °L	116	1
Author: starfox387 Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 1/31/2026 5:31 AM Notes: Brewed for Ashley's Birthday April 2026!
WitBrooitjie	Weissbier	10 Litres	1.048	1.013	4.53	14.05	3.52 °L	116	0
Author: Boil Size: 15.73 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Molasses Priming Amount: 179.1 g Creation Date: 11/3/2025 7:49 AM Notes:
Christmas Ale	Old Ale	8 Gallons	1.099	1.026	9.62	14.15	34.65 °L	116	0
Author: thejmcasey Boil Size: 10.31 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 2:23 PM Notes:
Solar 2	Blonde Ale	23 Litres	1.061	1.014	6.21	31.06	3.27 °L	116	0
Author: Don Yova Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 11:17 PM Notes:
AI-PA	American Pale Ale	5.5 Gallons	1.058	1.012	6.06	44.25	5 °L	116	1
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 1:43 PM Notes:
Matt's Premium Sweet Carolina	British Brown Ale	5 Gallons	1.041	1.01	4.14	15.08	21.22 °L	116	1
Author: Stargrog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 7:35 PM Notes:
Kolsch (morebeer)	International Pale Lager	5.5 Gallons	1.056	1.013	5.71	29.56	4.27 °L	116	1
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 3:14 PM Notes:
Mosaic/Rakau Pale	American Pale Ale	3.5 Gallons	1.058	1.014	5.83	43.07	4.53 °L	116	0
Author: AndrewS Boil Size: 4.42 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 7:20 PM Notes:
Multiple Bock	Doppelbock	21 Litres	1.066	1.014	6.88	0	16.86 °L	116	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 1:07 PM Notes:
Doudou Broue	Irish Red Ale	16 Litres	1.063	1.015	6.32	18.01	13.54 °L	116	0
Author: Philipppe Boil Size: 17.42 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 30 g Creation Date: 5/24/2025 5:10 PM Notes:
Munich Classique	No Profile Selected	20.8 Litres	1.053	1.013	5.25	24.89	8.22 °L	116	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 10:14 AM Notes: Levure M42
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.5	0	25.57 °L	116	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 1:50 PM Notes:
Awesome Recipe	German Pils	5 Gallons	1.056	1.014	5.52	0	4.02 °L	116	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 3:21 PM Notes:
L'Enraïmada	Specialty Fruit Beer	15 Litres	1.042	1.003	5.05	24.93	3.69 °L	115	0
Author: xpicas Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 6/15/2025 11:09 AM Notes:
Imperial Farmhouse Ale	Saison	3 Gallons	1.075	1.002	9.62	20.82	8.8 °L	115	0
Author: Ollie Tabooger Boil Size: 5.14 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 3:50 PM Notes:
DW Brut	American IPA	5.5 Gallons	1.079	1.02	7.79	49.47	4.4 °L	115	0
Author: Dave L Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/16/2025 8:19 PM Notes: Mash in at 122 °F (50 °C) employing a medium-thin mash. Hold at 122 °F (50 °C) for 10 minutes. Raise temperature to 149 °F (65 °C) and hold for 10 minutes. Raise temperature again to 158 °F (70 °C) and hold for 15 minutes. Raise to 170 °F (77 °C) for mash out. Recirculate for 10 minutes, or until clear. Once the wort is running fairly clear, start wort collection. Begin sparging the grains when they are first exposed during runoff, collecting 6.5 gallons (25 L) of wort. When boil is complete, whirlpool and let set for 20 minutes. Chill to 61 °F (16 °C) and transfer to fermenter. Pitch a healthy, large amount of yeast and oxygenate thoroughly if using liquid yeast. Pitch at 61 °F (16 °C) and allow to ferment at 64 °F (18 °C). Add Brutzyme (will increase ABV by 2% or more When beer falls below 1.030 SG, raise fermentation temperature to 68 °F (20 °C) to finish fermentation. Hold there until no diacetyl is detected, usually 1–2 days. Rack to remove yeast. Cool to 50 °F (10 °C) and add dry hops. Hold at 50 °F (10 °C) for three days then remove or rack off. Cool the beer down to 32 °F (0 °C) over 3–4 days, then hold at or below 32 °F (0 °C) for a minimum of 1 week.
Porter (Fede)	American Porter	13 Litres	1.05	1.013	4.95	35.77	32.55 °L	115	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 6:39 PM Notes:
Arctic Slush Session IPA	American IPA	5.5 Gallons	1.052	1.012	5.27	49.62	8.72 °L	115	0
Author: jderekj7 Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/1/2026 2:22 PM Notes:
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