|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.048 |
1.012 |
4.68 |
0 |
5.25 °L
|
86 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 4:54 PM |
| Notes: |
|
|
Sidelaunch Wheat
|
Weissbier
|
15 Litres |
1.052 |
1.006 |
6.01 |
12.54 |
3.95 °L
|
86 |
0 |
|
|
|
| Boil
Size: 23.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 10:38 PM |
| Notes: |
|
|
G&A Oatmeal Stout
|
Oatmeal Stout
|
2.75 Gallons |
1.061 |
1.014 |
6.08 |
40.05 |
35.38 °L
|
86 |
2 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 4 oz |
Creation
Date: 10/13/2025 1:54 AM |
| Notes: |
|
|
Ushi's Rice Lager
|
International Pale Lager
|
5 Gallons |
1.049 |
1.008 |
5.39 |
24.76 |
2.58 °L
|
86 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/7/2025 3:02 AM |
| Notes: |
|
|
International Amber Lager (Modelo Negra)
|
International Amber Lager
|
1 Gallons |
1.046 |
1.007 |
5.12 |
34.19 |
15.86 °L
|
86 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 5:14 AM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
Fermentis - Saflager - German Lager Yeast S-23
White Labs - Mexican Lager Yeast WLP940
Mangrove Jack - Californian Lager M54
Fermentis - Saflager - Swiss Lager Yeast S-189
Fermentis - Safale - American Ale Yeast US-05
Imperial Yeast - L17 Harvest
Wyeast - Bohemian Lager 2124
White Labs - German Lager Yeast WLP830
Lallemand - LalBrew Diamond Lager |
|
|
Experimental IPA
|
American IPA
|
15 Litres |
1.063 |
1.013 |
6.56 |
63.28 |
5.58 °L
|
86 |
1 |
|
|
|
| Boil
Size: 19.47 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 9:12 AM |
| Notes: |
|
|
Chesapeake Pete's Smokin Scotch Ale II
|
Scottish Heavy
|
5.75 Gallons |
1.085 |
1.016 |
9.04 |
29.0138 |
17.64 °L
|
85 |
1 |
|
|
|
| Boil
Size: 6.14 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/14/2025 5:07 AM |
Notes: Mash at 144 °F for 18-20 minutes, 147 °F for 8-10 minutes, Step through 153 °F on the way to 162 °F where you rest for 30 minutes then mashout for 10 minutes at 171 °F. Ferment at 65 and slowly raise to 70 towards the end. |
|
|
Awesome Recipe
|
No Profile Selected |
1.1 Gallons |
1.087 |
1.016 |
9.3 |
29.19 |
34.4 °L
|
85 |
0 |
|
|
|
| Boil
Size: 1.18 Gallons |
Boil Time: 30 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 12:10 AM |
| Notes: |
|
|
Belgian Pub Pale Ale
|
Belgian Pale Ale
|
5.3 Gallons |
1.065 |
1.015 |
6.51 |
28.1704 |
5.19 °L
|
85 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/23/2025 7:31 PM |
| Notes: |
|
|
Learning How To NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.052 |
1.011 |
5.42 |
9.09 |
4.02 °L
|
85 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 6:44 AM |
| Notes: |
|
|
ESB V1 With Chris - Roundup 2026
|
Best Bitter
|
17.5 Litres |
1.051 |
1.01 |
5.39 |
30.45 |
10.28 °L
|
85 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 94.6 g |
Creation
Date: 11/4/2025 5:17 PM |
| Notes: |
|
|
Eirik Meles Den Raude
|
Specialty IPA: Red IPA
|
23 Litres |
1.074 |
1.012 |
8.05 |
70.61 |
16.65 °L
|
85 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 10/31/2025 4:46 PM |
| Notes: |
|
|
Doodle Baseball
|
Märzen
|
20.8 Litres |
1 |
1 |
0 |
12.72 |
0.11 °L
|
85 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° C |
Priming Method: DMELaaglander |
Priming Amount: 267.7 g |
Creation
Date: 9/17/2025 9:00 AM |
| Notes: [Doodle Baseball](https://doodlebaseball.io/) is brilliant because its mechanics are so simple to pick up and play. Aiming for home runs while avoiding outs is as easy as tapping or clicking the screen at the correct moment. Despite the seeming simplicity of the concept, the growing speed and pitch diversity present significant challenges. Players are captivated for longer periods of time compared to other doodle games due to the addictive loop that is created by the balance of accessibility and challenge. |
|
|
Ryepo
|
English Porter
|
2.75 Gallons |
1.057 |
1.01 |
6.17 |
31.88 |
29.9 °L
|
85 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 12:43 AM |
| Notes: |
|
|
American Premium (MGD Clone)
|
American Lager
|
1 Gallons |
1.051 |
1.008 |
5.74 |
22.13 |
2.99 °L
|
85 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 12:41 AM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
Fermentis - Saflager - German Lager Yeast S-23
Fermentis - Safale - American Ale Yeast US-05
White Labs - American Lager Yeast WLP840
Mangrove Jack - Californian Lager M54
Fermentis - Saflager - Swiss Lager Yeast S-189
Lallemand - LalBrew Diamond Lager
Wyeast - Pilsen Lager 2007
Omega Yeast Labs - Lutra Kveik OYL-071
Wyeast - American Lager 2035 |
|
|
Lovely Filth #20
|
American Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
18.22 |
3.04 °L
|
85 |
1 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 12:35 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
50 Litres |
1.05 |
1.012 |
4.92 |
15.93 |
4.02 °L
|
85 |
0 |
|
|
|
| Boil
Size: 55.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 2:48 AM |
| Notes: |
|
|
Prairie Wheat
|
German Pilsner (Pils)
|
3 Gallons |
1.04 |
1.01 |
3.93 |
23.39 |
2.95 °L
|
85 |
0 |
|
|
|
| Boil
Size: 4.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 4:54 AM |
| Notes: |
|
|
Modern Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.011 |
5.3 |
36.45 |
5.75 °L
|
85 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 3:15 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
17 Litres |
1.063 |
1.016 |
6.17 |
0 |
4.98 °L
|
85 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 10:49 PM |
| Notes: |
|
|
|
|