Eirik Meles den Raude Beer Recipe | BIAB Specialty IPA: Red IPA | Brewer's Friend
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Eirik Meles den Raude

243 calories 20.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Friday October 31st 2025
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1.074
1.012
8.1%
70.6
16.7
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 78.2%
0.80 kg Munich - Light 10L0.8 kg Munich - Light 10L 33 10 10.4%
0.80 kg Castle Malting - Château Cara Gold0.8 kg Château Cara Gold 34 45 10.4%
0.07 kg American - Black Malt0.07 kg Black Malt 28 500 0.9%
7.67 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 30.71 7.5%
43 g Centennial43 g Centennial Hops Pellet 10 Boil 10 min 15.96 16%
43 g Tomahawk43 g Tomahawk Hops Pellet 15 Boil 10 min 23.94 16%
43 g Centennial43 g Centennial Hops Pellet 10 Boil 0 min 16%
43 g Tomahawk43 g Tomahawk Hops Pellet 15 Boil 0 min 16%
38 g Centennial38 g Centennial Hops Pellet 10 Dry Hop 7 days 14.2%
38 g Tomahawk38 g Tomahawk Hops Pellet 15 Dry Hop 7 days 14.2%
268 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 69 °C 65 °C 60 min
Batch Sparge 75 °C 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Irish Moss Fining Boil 10 min.
0.20 g Yeast Nutrient Other Boil 10 min.
2 g Amigase Water Agt Mash 1 hr.
1.50 L Oxygen Other Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Thorshaug Bryggeri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Eirik Meles den Raude" Specialty IPA: Red IPA beer recipe by Rowanberry Red. BIAB, ABV 8.05%, IBU 70.61, SRM 16.65, Fermentables: (Pale Ale, Munich - Light 10L, Château Cara Gold, Black Malt) Hops: (Magnum, Centennial, Tomahawk) Other: (Irish Moss, Yeast Nutrient, Amigase, Oxygen)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-11 12:12 UTC
NEW Water Requirements:
Eirik Meles den Raude
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Water Requirements:
Eirik Meles den Raude
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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