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Eirik Meles den Raude

243 calories 20.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Friday October 31st 2025
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OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 58

1.074
1.012
8.1%
70.6
16.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 78.2%
0.80 kg Munich - Light 10L0.8 kg Munich - Light 10L 33 10 10.4%
0.80 kg Castle Malting - Château Cara Gold0.8 kg Château Cara Gold 34 45 10.4%
0.07 kg American - Black Malt0.07 kg Black Malt 28 500 0.9%
7.67 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 30.71 7.5%
43 g Centennial43 g Centennial Hops Pellet 10 Boil 10 min 15.96 16%
43 g Tomahawk43 g Tomahawk Hops Pellet 15 Boil 10 min 23.94 16%
43 g Centennial43 g Centennial Hops Pellet 10 Boil 0 min 16%
43 g Tomahawk43 g Tomahawk Hops Pellet 15 Boil 0 min 16%
38 g Centennial38 g Centennial Hops Pellet 10 Dry Hop 7 days 14.2%
38 g Tomahawk38 g Tomahawk Hops Pellet 15 Dry Hop 7 days 14.2%
268 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Irish Moss Fining Boil 10 min.
0.20 g Yeast Nutrient Other Boil 10 min.
2 g Amigase Water Agt Mash 1 hr.
1.50 L Oxygen Other Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Thorshaug Bryggeri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 69 °C 65 °C 60 min
Batch Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.2 L) 37.6
Mash volume with grains (equipment estimates 44.2 L) 42.6
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 29
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23
Volume into fermentor 23
Total: 37.6  
Equipment Profile Used: System Default
"Eirik Meles den Raude" Specialty IPA: Red IPA beer recipe by Rowanberry Red. BIAB, ABV 8.05%, IBU 70.61, SRM 16.65, Fermentables: (Pale Ale, Munich - Light 10L, Château Cara Gold, Black Malt) Hops: (Magnum, Centennial, Tomahawk) Other: (Irish Moss, Yeast Nutrient, Amigase, Oxygen)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-11 12:12 UTC