Blonde Ale Beer Recipe | BIAB Blonde Ale by Brewer #462106 | Brewer's Friend
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Blonde Ale

153 calories 15.5 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.9 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday August 22nd 2025
1.050
1.012
4.9%
11.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Patagonia - Pilsen11 kg Pilsen 34 2 87.3%
700 g Weyermann - Carapils700 g Carapils 34.5 2.1 5.6%
900 g BA Malt - Avena900 g Avena 33 2.2 7.1%
12,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Cascade25 g Cascade Hops Pellet 6.2 Boil 25 min 5.73 55.6%
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Leaf/Whole 6.3 Boil 45 min 5.6 44.4%
45 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale" Blonde Ale beer recipe by Brewer #462106. BIAB, ABV 4.92%, IBU 11.33, SRM 4.02, Fermentables: (Pilsen, Carapils, Avena) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-13 13:34 UTC
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