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Blonde Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.98 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday August 22nd 2025

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

20.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Patagonia - Pilsen9 kg Pilsen	34	2	90%
500 g	Weyermann - Carapils500 g Carapils	34.5	2.1	5%
500 g	BA Malt - Avena500 g Avena	33	2.2	5%
10,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - Cascade20 g Cascade Hops	Pellet	6.2	Boil	15 min	4.15	33.3%
20 g	Yakima Chief Hops - Cascade20 g Cascade Hops	Leaf/Whole	6.3	Boil	35 min	6.4	33.3%
10 g	Citra10 g Citra Hops	Leaf/Whole	11.6	Boil	35 min	5.89	16.7%
10 g	Hopsteiner - Cascade10 g Cascade Hops	Leaf/Whole	6.2	Boil	60 min	3.8	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Chief Hops - Cascade (Pellet) 20 g Cascade (Pellet) Hops	4.15	33.3%
20 g	Yakima Chief Hops - Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	6.4	33.3%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	5.89	16.7%
10 g	Hopsteiner - Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	3.8	16.7%
60 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

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Brews

Public: Yup, Shared
Last Updated: 2026-03-02 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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