Brewer's Friend

Print

Blonde Ale

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.98 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday August 22nd 2025
1.050
1.012
4.9%
20.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Patagonia - Pilsen9 kg Pilsen 34 2 90%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 5%
500 g BA Malt - Avena500 g Avena 33 2.2 5%
10,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Pellet 6.2 Boil 15 min 4.15 33.3%
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Leaf/Whole 6.3 Boil 35 min 6.4 33.3%
10 g Citra10 g Citra Hops Leaf/Whole 11.6 Boil 35 min 5.89 16.7%
10 g Hopsteiner - Cascade10 g Cascade Hops Leaf/Whole 6.2 Boil 60 min 3.8 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.48 L. Suggest reducing initial strike volume to 38.8 L and adding 18.08 L sparge/top-off. 56.9
Strike water volume (equipment estimates 56.9 L) 56.9
Mash volume with grains (equipment estimates 63.5 L) 63.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Volume into fermentor 40
Total: 56.9  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Brewer #462106. BIAB, ABV 4.88%, IBU 20.25, SRM 4, Fermentables: (Pilsen, Carapils, Avena) Hops: (Cascade, Citra)
Last Updated and Sharing
 
118
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-02 22:03 UTC