Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	3 Gallons	1.039	1.008	4.07	0	3.86 °L	70	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 1:44 PM Notes:
Raspberry Sour	No Profile Selected	11 Litres	1.057	1.008	6.38	11.22	4.5 °L	70	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 11:49 AM Notes:
For May	No Profile Selected	10 Litres	1.024	1.006	2.4	0	2.33 °L	70	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 11:31 AM Notes:
90/-	Wee Heavy	2.75 Gallons	1.067	1.02	6.27	22.74	19.11 °L	69	1
Author: Smith Farm Brewing Co. Boil Size: 3.77 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 4/12/2024 6:19 PM Notes:
Red IPA	Specialty IPA: Red IPA	1 Gallons	1.06	1.014	6.05	54.49	12.89 °L	69	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 3:01 AM Notes: Fermentis - Safale - American Ale Yeast US-05 Fermentis - Safale - English Ale Yeast S-04 White Labs - California Ale Yeast WLP001 Wyeast - American Ale 1056 Mangrove Jack - US West Coast Yeast M44 Danstar - Nottingham Ale Yeas Lallemand - LALBREW® VOSS KVEIK ALE YEAST Wyeast - American Ale II 1272 Lallemand - Verdant IPA White Labs - San Diego Super Yeast WLP090
Fox Valley ALL	Light American Lager	5.5 Gallons	1.049	1.009	5.24	13.35	4.33 °L	69	0
Author: Fox Valley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dme Priming Amount: 7.7 oz Creation Date: 9/16/2025 9:10 PM Notes:
Schwarzbier	Schwarzbier	1 Gallons	1.04	1.006	4.45	27.58	16.68 °L	69	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 3:37 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 White Labs - German Lager Yeast WLP830 White Labs - German Ale/ Kölsch Yeast WLP029 Wyeast - Bohemian Lager 2124 Wyeast - Bavarian Lager 2206 Imperial Yeast - L17 Harvest Lallemand - LalBrew Diamond Lager Omega Yeast Labs - Lutra Kveik OYL-071 Lallemand - LalBrew NovaLager™
Un-Hopped Challenge Saison Gruit 3 Gallons-Adjusted	No Profile Selected	4.1 Gallons	1.054	1.009	5.8	0	6.51 °L	69	0
Author: Firefly Brewing Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 14.36 psi Creation Date: 9/10/2025 1:32 AM Notes: 3.8 Gal to Carboy. 16 oz. / .12 Gal left in Kettle. Pitched yeast at 4:30pm at 70.4F. Set to 73F. 73F at 7:30pm. Very Active at 11:15 pm. Day 2, 75.7F at noon. Held Temp. Day 6, Raised to 78F. Kegged on Day 8 at 1.004 FG. 3.15 Gal to Keg, Force Carbonated. Kveik version was good, very round flavor, but a little boring. Saison version was just a little bit sharp. Mixed it 1 part Kveik to 2 parts Saison for competition. Blend was very good, and won the competition.
English Mild	Mild	1 Gallons	1.035	1.008	3.49	15.82	22.66 °L	69	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 10:08 PM Notes: Fermentis - Safale - English Ale Yeast S-04 Fermentis - Safale - American Ale Yeast US-05 Danstar - Nottingham Ale Yeast White Labs - English Ale Yeast WLP002 Wyeast - London ESB Ale 1968 Wyeast - London Ale III 1318 Wyeast - American Ale 1056 White Labs - British Ale Yeast WLP005 Wyeast - London Ale 1028 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE
Rice Lager 2025	International Pale Lager	5 Gallons	1.045	1.008	4.82	15.43	2.82 °L	69	0
Author: deVeer Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 3:08 PM Notes:
Munich Helles	Munich Helles	1 Gallons	1.048	1.007	5.37	21.14	3.71 °L	69	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 2:08 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 Wyeast - Munich Lager 2308 White Labs - Southern German Lager Yeast WLP838 White Labs - German Lager Yeast WLP830 Imperial Yeast - L17 Harvest Lallemand - LalBrew Diamond Lager White Labs - German Bock Lager Yeast WLP833 Wyeast - Bavarian Lager 2206 Fermentis - Saflager - Swiss Lager Yeast S-189
Modern Pale Ale	No Profile Selected	5.5 Gallons	1.051	1.011	5.3	36.45	5.75 °L	69	0
Author: Boil Size: 6.34 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 3:15 PM Notes:
Take Two	No Profile Selected	4 Litres	1.055	1.014	5.41	40.58	8.83 °L	69	0
Author: Boil Size: 9.72 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 10:19 AM Notes:
Black IPA	No Profile Selected	25 Litres	1.048	1.013	4.57	79.2	27.03 °L	69	0
Author: Beerberg Boil Size: 27.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 3:48 PM Notes:
Dark Temptation	Sweet Stout	5.5 Gallons	1.07	1.021	6.42	42.82	38.97 °L	69	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2023 9:31 PM Notes:
Blonde Ale	Blonde Ale	50 Litres	1.05	1.012	4.92	15.93	4.02 °L	68	0
Author: Boil Size: 55.95 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 2:48 AM Notes:
Unmeasured Amber Ale	American Amber Ale	10 Litres	1.042	1.011	4.17	77.45	15.18 °L	68	0
Author: Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 18 Creation Date: 8/22/2025 1:37 PM Notes:
Flanders Red	Flanders Red Ale	1 Gallons	1.058	1.009	6.44	13.76	13.74 °L	68	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 12:15 AM Notes: Wyeast - Roeselare Ale Blend 3763 Fermentis - Safale - American Ale Yeast US-05 White Labs - Flemish Ale Blend WLP665 White Labs - Belgian Sour Mix WLP655 Lallemand - WildBrew Philly Sour The Yeast Bay - Mélange - Sour Blend 7 White Labs - California Ale Yeast WLP001 Omega Yeast Labs - Lactobacillus Blend OYL-605 Wyeast - German Ale 1007 White Labs - Abbey Ale Yeast WLP530
Heady Clone	Double IPA	5.5 Gallons	1.078	1.016	8.09	144.49	6.06 °L	68	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 2:39 AM Notes:
Weed Feed Mow (BCS)	Blonde Ale	6 Gallons	1.048	1.008	5.3	18.26	3.06 °L	68	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 1:59 AM Notes:
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