Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Escura Trigo	No Profile Selected	10 Litres	1.054	1.016	5	15.8	18.24 °L	92	0
Author: Boil Size: 15.76 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/31/2024 3:20 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.054	1.013	5.31	39.58	10.61 °L	92	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 7:59 PM Notes:
Awesome Recipe	Kölsch	5 Gallons	1.047	1.012	4.62	6.46	4.99 °L	92	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 3:59 PM Notes:
Vienna Lager	Vienna Lager	12 Litres	1.048	1.01	5.06	24.36	10.17 °L	91	1
Author: Konstantinos Bouropoulos Boil Size: 16.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 72.2 g Creation Date: 11/16/2025 12:43 PM Notes:
M-80 IPA	American IPA	5.25 Gallons	1.071	1.016	7.22	138.76	8.34 °L	91	1
Author: JimFisher Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: 11 pz Creation Date: 7/1/2024 8:12 PM Notes:
Found Lager	Munich Helles	27 Litres	1.043	1.006	4.86	59.69	4.12 °L	91	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 193.2 g Creation Date: 11/6/2025 1:29 PM Notes:
Rye On Keg 2	Roggenbier (German Rye Beer)	5.5 Gallons	1.096	1.02	9.98	38.79	15.1 °L	91	0
Author: Mallonee's Malt Boil Size: 6.2 Gallons Boil Time: 70 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/21/2025 3:14 AM Notes: Target a beginning of boil gravity of 16.3 Plato and reach 22.0 at the end of our 70 minute boil. 5.2 degrees Plato is added with equal amounts of dextrose and brown sugar added midway through the boil. (35 minutes) Cool the wort to 66F and ferment with Scottish ale strain at 66F until we reach 6 Plato. At this point, we temp up to 73F for the remainder of fermentation. We target a final gravity of 3.2 Plato. Finished beer is transferred into freshly emptied Templeton Rye barrels for aging. Following aging, we blend in a percentage of fresh beer to taste to preserve body and temper the whiskey/oak character. This version is rounded a bit to easier grain numbers.
Tbd	Winter Seasonal Beer	5.5 Gallons	1.08	1.022	7.68	27.82	24.59 °L	91	0
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2025 4:29 PM Notes:
Fruit Ninja IPA	Specialty IPA: New England IPA	20 Litres	1.068	1.012	7.38	38.81	5.08 °L	91	0
Author: Alex L Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 9/16/2025 2:15 PM Notes:
Munich Dunkel	Munich Dunkel	1 Gallons	1.051	1.008	5.59	30.12	23.44 °L	91	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 2:21 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 White Labs - German Bock Lager Yeast WLP833 Fermentis - Saflager - German Lager Yeast S-23 Wyeast - Munich Lager 2308 White Labs - German Lager Yeast WLP830 Wyeast - Bavarian Lager 2206 Mangrove Jack - Bavarian Lager M76 Lallemand - LalBrew Diamond Lager Wyeast - Bohemian Lager 2124 Imperial Yeast - L17 Harvest
Black IPA (Wookey Jack Clone)	Specialty IPA: Black IPA	1 Gallons	1.08	1.018	8.09	63.99	45.2 °L	91	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 10:13 PM Notes: Fermentis - Safale - American Ale Yeast US-05 White Labs - California Ale Yeast WLP001 Fermentis - Safale - English Ale Yeast S-04 Wyeast - American Ale 1056 114 Wyeast Mangrove Jack - US West Coast Yeast M44 Lallemand - Verdant IPA Wyeast - American Ale II 1272 White Labs - Dry English Ale Yeast WLP007 White Labs - San Diego Super Yeast WLP090 Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Basic Lager	International Pale Lager	5.5 Gallons	1.051	1.009	5.51	19.81	3.79 °L	91	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 1:47 PM Notes:
Mosaic/Rakau Pale	American Pale Ale	3.5 Gallons	1.058	1.014	5.83	43.07	4.53 °L	91	0
Author: AndrewS Boil Size: 4.42 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 7:20 PM Notes:
Full On Helles	Munich Helles	5.5 Gallons	1.046	1.008	4.93	22.08	4.34 °L	91	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 10:42 AM Notes:
Fall Tasty	American Pale Ale	11 Gallons	1.045	1.008	4.85	52	5.95 °L	91	0
Author: Homebrewer James Boil Size: 13.51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 11:43 PM Notes:
For May	No Profile Selected	10 Litres	1.05	1.012	4.89	0	5.11 °L	91	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 11:27 AM Notes:
Experimental Brown	American Amber Ale	5.5 Gallons	1.049	1.01	5.13	33.19	14.89 °L	91	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 6:18 PM Notes:
Fru Kolsch Style Beer	No Profile Selected	3 Gallons	1.053	1.013	5.19	0	4.38 °L	91	0
Author: TheDoctorsBrewingCo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 11:08 PM Notes:
All That Razz	Weissbier	11 Gallons	1.057	1.014	5.6	26.84	3.93 °L	91	0
Author: Mike DeStefano Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 2:02 PM Notes:
Berliner Weisse	Berliner Weisse	3 Gallons	1.032	1.005	3.63	3.81	2.99 °L	90	1
Author: Ollie Tabooger Boil Size: 5.13 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 11/9/2025 10:53 PM Notes:
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