|
Escura Trigo
|
No Profile Selected |
10 Litres |
1.054 |
1.016 |
5 |
15.8 |
18.24 °L
|
92 |
0 |
|
|
|
| Boil
Size: 15.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/31/2024 3:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.054 |
1.013 |
5.31 |
39.58 |
10.61 °L
|
92 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 7:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5 Gallons |
1.047 |
1.012 |
4.62 |
6.46 |
4.99 °L
|
92 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 3:59 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
12 Litres |
1.048 |
1.01 |
5.06 |
24.36 |
10.17 °L
|
91 |
1 |
|
|
|
| Boil
Size: 16.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 72.2 g |
Creation
Date: 11/16/2025 12:43 PM |
| Notes: |
|
|
M-80 IPA
|
American IPA
|
5.25 Gallons |
1.071 |
1.016 |
7.22 |
138.76 |
8.34 °L
|
91 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: 11 pz |
Creation
Date: 7/1/2024 8:12 PM |
| Notes: |
|
|
Found Lager
|
Munich Helles
|
27 Litres |
1.043 |
1.006 |
4.86 |
59.69 |
4.12 °L
|
91 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 193.2 g |
Creation
Date: 11/6/2025 1:29 PM |
| Notes: |
|
|
Rye On Keg 2
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.096 |
1.02 |
9.98 |
38.79 |
15.1 °L
|
91 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 10/21/2025 3:14 AM |
Notes: Target a beginning of boil gravity of 16.3 Plato and reach 22.0 at the end of our 70 minute boil. 5.2 degrees Plato is added with equal amounts of dextrose and brown sugar added midway through the boil. (35 minutes)
Cool the wort to 66F and ferment with Scottish ale strain at 66F until we reach 6 Plato. At this point, we temp up to 73F for the remainder of fermentation. We target a final gravity of 3.2 Plato.
Finished beer is transferred into freshly emptied Templeton Rye barrels for aging. Following aging, we blend in a percentage of fresh beer to taste to preserve body and temper the whiskey/oak character.
This version is rounded a bit to easier grain numbers. |
|
|
Tbd
|
Winter Seasonal Beer
|
5.5 Gallons |
1.08 |
1.022 |
7.68 |
27.82 |
24.59 °L
|
91 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2025 4:29 PM |
| Notes: |
|
|
Fruit Ninja IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.068 |
1.012 |
7.38 |
38.81 |
5.08 °L
|
91 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 9/16/2025 2:15 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
1 Gallons |
1.051 |
1.008 |
5.59 |
30.12 |
23.44 °L
|
91 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 2:21 AM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
White Labs - German Bock Lager Yeast WLP833
Fermentis - Saflager - German Lager Yeast S-23
Wyeast - Munich Lager 2308
White Labs - German Lager Yeast WLP830
Wyeast - Bavarian Lager 2206
Mangrove Jack - Bavarian Lager M76
Lallemand - LalBrew Diamond Lager
Wyeast - Bohemian Lager 2124
Imperial Yeast - L17 Harvest |
|
|
Black IPA (Wookey Jack Clone)
|
Specialty IPA: Black IPA
|
1 Gallons |
1.08 |
1.018 |
8.09 |
63.99 |
45.2 °L
|
91 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 10:13 PM |
Notes: Fermentis - Safale - American Ale Yeast US-05
White Labs - California Ale Yeast WLP001
Fermentis - Safale - English Ale Yeast S-04
Wyeast - American Ale 1056 114 Wyeast
Mangrove Jack - US West Coast Yeast M44
Lallemand - Verdant IPA
Wyeast - American Ale II 1272
White Labs - Dry English Ale Yeast WLP007
White Labs - San Diego Super Yeast WLP090
Lallemand - LALBREW® VOSS KVEIK ALE YEAST |
|
|
Basic Lager
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
19.81 |
3.79 °L
|
91 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 1:47 PM |
| Notes: |
|
|
Mosaic/Rakau Pale
|
American Pale Ale
|
3.5 Gallons |
1.058 |
1.014 |
5.83 |
43.07 |
4.53 °L
|
91 |
0 |
|
|
|
| Boil
Size: 4.42 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 7:20 PM |
| Notes: |
|
|
Full On Helles
|
Munich Helles
|
5.5 Gallons |
1.046 |
1.008 |
4.93 |
22.08 |
4.34 °L
|
91 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 10:42 AM |
| Notes: |
|
|
Fall Tasty
|
American Pale Ale
|
11 Gallons |
1.045 |
1.008 |
4.85 |
52 |
5.95 °L
|
91 |
0 |
|
|
|
| Boil
Size: 13.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 11:43 PM |
| Notes: |
|
|
For May
|
No Profile Selected |
10 Litres |
1.05 |
1.012 |
4.89 |
0 |
5.11 °L
|
91 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 11:27 AM |
| Notes: |
|
|
Experimental Brown
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.13 |
33.19 |
14.89 °L
|
91 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 6:18 PM |
| Notes: |
|
|
Fru Kolsch Style Beer
|
No Profile Selected |
3 Gallons |
1.053 |
1.013 |
5.19 |
0 |
4.38 °L
|
91 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 11:08 PM |
| Notes: |
|
|
All That Razz
|
Weissbier
|
11 Gallons |
1.057 |
1.014 |
5.6 |
26.84 |
3.93 °L
|
91 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 2:02 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
3 Gallons |
1.032 |
1.005 |
3.63 |
3.81 |
2.99 °L
|
90 |
1 |
|
|
|
| Boil
Size: 5.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 11/9/2025 10:53 PM |
| Notes: |
|
|
|
|