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Vienna Lager

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.1 liters
Post Boil Size: 12.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Konstantinos Bouropoulos
Hop Utilization: 96.4002%
Calories: 222 calories (Per 0.5L)
Carbs: 21 g (Per 0.5L)

Created: Sunday November 16th 2025

Old is cool - Vienna Lager

OG: 1.046 FG: 1.009 ABV: 4.8% IBU: 28

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

24.4

SRM (morey):

10.2

Mash pH

5.3

Cost €

17.80

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 0.5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	Weyermann - Vienna Malt2.2 kg Vienna Malt	2.88 € / kg 6.34 €	37	3.5	75.9%
0.30 kg	Weyermann - Caramunich Type 20.3 kg Caramunich Type 2	5.60 € / kg 1.68 €	34	45	10.3%
0.40 kg	Weyermann - Munich Type I0.4 kg Munich Type I	5.20 € / kg 2.08 €	38	6	13.8%
2.90 kg / 10.10 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	0.06 € / g 1.50 €	Pellet	3.75	Boil	60 min	21.27	62.5%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	0.06 € / g 0.60 €	Pellet	3.75	Boil	10 min	3.09	25%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	0.06 € / g 0.30 €	Pellet	3.75	Aroma	0 min		12.5%
40 g / 2.40 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Hallertau Mittelfruh (Pellet)	0.06 € / g 2.40 €	24.36	100%
40 g / 2.40 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	β-Glucanase / Protein Step	Strike	20 °C	52 °C	15 min
	Maltose (β-Amylase) Step — Dryness & Fermentability	Temperature	52 °C	62 °C	25 min
	Saccharification (α-Amylase) Step — Body & Maltiness	Temperature	63 °C	69 °C	25 min
		Batch Sparge	68 °C	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 ml	Lactic acid		Water Agt	Mash	1 hr.
1.20 g	Gypsum		Water Agt	Mash	1 hr.
0.10 g	Potassium Metabisulfite	0.02 € / g 0.00 €	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt		Water Agt	Mash	1 hr.
0.00 €

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	5.30 € / each 5.30 €
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

5.30 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 72.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Vienna Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	55	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-12 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Vienna Lager

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