Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Ordinary Bitter	3.5 Gallons	1.06	1.017	5.67	34.6	12.13 °L	92	0
Author: phoenix333 Boil Size: 5.09 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 7/18/2025 2:54 AM Notes:
Simcoe 25	American IPA	5 Gallons	1.065	1.014	6.8	70.12	4 °L	92	0
Author: te4336 Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 11/24/2025 6:16 AM Notes:
Hazelnut Brown Ale	Northern English Brown	20 Litres	1.049	1.015	4.47	20.46	10.97 °L	92	0
Author: SappyZA Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 12.7 g Creation Date: 11/17/2025 6:26 PM Notes: 2 to 3 Days before brewing prepare Hazelnut extract as follows: 1. Roast 150g of Hazelnuts in the oven at 180°C until golden brown. 2. Place in an airtight container and pour 150ml of Vodka and 10ml of Vanilla extract over the still hot nuts. 3. Place on the lid and store in a cool dark place for 2 to 3 days Use only the liquid extract in the brew.
44's Mild Ale	Dark Mild	35 Litres	1.037	1.009	3.56	26.55	17.29 °L	92	0
Author: Gimneta Boil Size: 40.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 182.4 g Creation Date: 10/4/2025 6:36 AM Notes: Inspirat en Charlie Papazian Mild ale. Llúpols per aprofitar, malta brown compensada amb carafa i roasted barley.
17 A. British Strong Ale	British Strong Ale	20.8 Litres	1.051	1.012	5.17	56.11	9.39 °L	92	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 2:42 AM Notes:
Year 2 Dry Mead	Dry Mead	5.5 Gallons	1.104	1	13.6	0	23.18 °L	92	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 4:17 PM Notes: Yeast needed - 11 grams TOTAL NUTRIENT NEEDED - 21.4 grams Each nutrient addition (4 total) - 5.4 grams 1/3 Sugar Break - 1.072 Add each nutrient addition at 24, 48 & 72-hours after yeast pitch. The fourth nutrient addition is added at the 1/3 sugar break listed above, or Day 7. Whichever comes first.
ソラチエース爽快セッション（通年版）	No Profile Selected	7 Litres	1.03	1.003	3.56	23.91	6.47 °L	92	0
Author: MASANORI Boil Size: 12.74 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 10:43 AM Notes:
Helles	Munich Helles	5.5 Gallons	1.04	1.007	4.37	24.99	4.05 °L	92	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 12:50 PM Notes:
No.23 British Brown Ale	British Brown Ale	18.5 Litres	1.059	1.014	5.92	48.64	18.49 °L	92	0
Author: PeteLai851120 Boil Size: 23.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 6:21 AM Notes:
Masyuks Porter Beer	Oatmeal Stout	40 Litres	1.048	0.998	6.49	34.16	41.72 °L	92	0
Author: masyuks Boil Size: 42.15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 10:55 AM Notes:
Escura Trigo	No Profile Selected	10 Litres	1.054	1.016	5	15.8	18.24 °L	92	0
Author: Boil Size: 15.76 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/31/2024 3:20 PM Notes:
Blonde Ale	American Pale Ale	5 Gallons	1.053	1.014	5.09	33.91	5.7 °L	92	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 2:39 PM Notes:
Ginger Beer	No Profile Selected	19 Litres	1.047	1.005	5.44	0	3.56 °L	92	0
Author: Rooster Home Brewing Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 1:20 AM Notes:
Awesome Recipe	Czech Premium Pale Lager	20 Litres	1.049	1.009	5.32	33.83	4.35 °L	92	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 8:49 AM Notes:
Farmhouse Wedding	American Wheat Beer	5 Gallons	1.056	1.008	6.27	30.58	7.83 °L	92	1
Author: Msemrad18 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/18/2025 6:08 PM Notes:
MoreBeer Blonde Ale	American Light Lager	5 Gallons	1.049	1.01	5.15	17.25	4.34 °L	92	0
Author: mike.coerper@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 2:21 PM Notes:
Barenburg Oktoberfest	Märzen	6.5 Gallons	1.045	1.007	4.99	16.51	10.07 °L	92	1
Author: Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 8:25 PM Notes:
Fancy Lawnmower Beer	Kölsch	3.3 Gallons	1.045	1.008	4.89	20.31	4.02 °L	92	1
Author: Benman Boil Size: 3.9 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 3:32 PM Notes: Fermentation temp 60F Crash beer to 31F once both fermentation and diacetyl rest are complete
Awesome Recipe	No Profile Selected	1.5 Gallons	1.054	1.013	5.31	39.58	10.61 °L	92	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 7:59 PM Notes:
Test	No Profile Selected	8 Litres	1.065	1.016	6.4	67.69	5.98 °L	92	0
Author: vefi Boil Size: 13.86 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 5:13 PM Notes:
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