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Ginger beer

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 8116 calories (Per 19L)
Carbs: 585 g (Per 19L)

Created: Sunday July 13th 2025

Original Gravity:

1.047

Final Gravity:

1.005

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

4.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.80 kg	Barrett Burston - Pale Malt1.8 kg Pale Malt	$ 2.72 / kg $ 4.90	37	2	58.1%
1 kg	Cane Sugar1 kg Cane Sugar		46	0	32.3%
0.30 kg	Brown Sugar0.3 kg Brown Sugar		45	15	9.7%
3.10 kg / $ 4.90

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Lime Zest		Flavor	Mash	1 hr.
500 g	Ginger		Spice	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Postcode 4573

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-13 01:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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