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Ginger beer

8116 calories 585 g 19 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 8116 calories (Per 19L)
Carbs: 585 g (Per 19L)
Created: Sunday July 13th 2025
1.047
1.005
5.4%
0.0
3.6
n/a
4.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Barrett Burston - Pale Malt1.8 kg Pale Malt $ 2.72 / kg
$ 4.90 		37 2 58.1%
1 kg Cane Sugar1 kg Cane Sugar 46 0 32.3%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 9.7%
3.10 kg / $ 4.90
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lime Zest Flavor Mash 1 hr.
500 g Ginger Spice Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Postcode 4573
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.6 L) 22.4
Mash volume with grains (equipment estimates 27.8 L) 23.6
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 24.7 L) 20.5
Boil off losses -5.7
Post boil Volume 19
Volume into fermentor 19
Total: 22.4  
Equipment Profile Used: System Default
"Ginger beer" No Profile Selected beer recipe by Shano. BIAB, ABV 5.44%, IBU 0, SRM 3.56, Fermentables: ( Pale Malt, Cane Sugar, Brown Sugar) Other: (Lime Zest, Ginger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-07-13 01:20 UTC