Biab Homebrew Beer Recipes

Page 2678 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	97	0
Author: Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 4:22 PM Notes:
Ninobrew2	No Profile Selected	8 Litres	1.062	1.016	6.15	0	6.2 °L	97	0
Author: Boil Size: 13.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 11:59 AM Notes:
Pale Ale	No Profile Selected	14 Litres	1.054	1.013	5.3	21.74	19.51 °L	97	0
Author: AdrianRK Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 2:10 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.059	1.015	5.85	0	4.5 °L	97	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 6:26 PM Notes:
Awesome Recipe	No Profile Selected	15 Gallons	1.113	1.02	12.24	0	7.86 °L	97	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 1:55 PM Notes:
From Beer Expo	American IPA	10 Litres	1.056	1.009	6.14	37.18	4.65 °L	97	0
Author: Aki_jp Boil Size: 14.17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 8:40 AM Notes:
Blonde Ale	Standard/Ordinary Bitter	7.92 Gallons	1.032	1.006	3.41	22.54	3.01 °L	97	0
Author: Boil Size: 8.45 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 82.4 ° F Priming Method: sucrose Priming Amount: 6.7 oz Creation Date: 5/27/2025 5:48 PM Notes:
#8 Easy Aussie	No Profile Selected	10 Litres	1.051	1.013	4.96	34.04	15.18 °L	97	0
Author: Boil Size: 16.05 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 3:23 AM Notes:
Ipa	No Profile Selected	20 Litres	1.053	1.013	5.23	43.83	5.2 °L	97	0
Author: arthur50 Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 4:20 PM Notes:
Multiple Bock	Doppelbock	21 Litres	1.066	1.014	6.88	0	16.86 °L	97	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 1:07 PM Notes:
Pseudo Canadian Lager	American Lager	5.75 Gallons	1.043	1.01	4.29	15.06	3.54 °L	97	0
Author: GeekLlama Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 3:45 PM Notes:
Biergarten Community Brew	Kellerbier: Pale Kellerbier	5.5 Gallons	1.049	1.01	5.19	30.79	5.84 °L	97	0
Author: Josh Hughes Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 24.4 psi Creation Date: 9/30/2025 2:11 AM Notes:
HAZY Neipa Simple	Specialty IPA: New England IPA	30 Litres	1.074	1.018	7.27	47.17	5.28 °L	96	0
Author: masyuks Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 2:59 AM Notes:
[56] Chimay Gold	Belgian Golden Strong Ale	17 Litres	1.051	1.005	6.1	37.21	5.01 °L	96	0
Author: David Russell Boil Size: 23.02 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 2:18 PM Notes: BREWGR NOTES Rate: 4/10 ABV: 5.8% Yeast: WLP 500 Attenuation: 75–80% My attenuation: 87% Yeast aroma: Plum and cherry with a hint of bubble gum Recommended IBU: 14 – 25 IBU achieved: 7 (@20% Utilisation) Ferment: 19–22ºC (More fruity, less earthy at higher temperature end) Recipe: OG: 1040 FG: 1005 ABV: 4.6% Achieved: OG: 1052 FG: 1008 ABV: 5.8% Notes: _ Recipe said boil 90 _ Carapils head retention, no flavour. _ Candi syrup recipe _ Coriander my addition _ Hallertau Magnum (Bittering hops) _ Flat! Do again. No. Horrible flat. 20g orange peel max.
Belgian Saison	Belgian Tripel	5 Gallons	1.07	1.008	8.14	29.3	6.5 °L	96	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 11/20/2025 8:17 PM Notes:
Grapefruit Radler	Mixed-Style Beer	5 Gallons	1.036	1.007	3.8	19.63	3.08 °L	96	1
Author: DarwynZ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 11:35 PM Notes:
Candi Cane	Belgian Dubbel	15 Litres	1.06	1.007	6.94	18.66	23.28 °L	96	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 9/23/2025 6:06 PM Notes:
Phat Tire	Belgian Pale Ale	1 Gallons	1.049	1.01	5.16	25.87	8.93 °L	96	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 5.38 psi Creation Date: 9/7/2025 10:12 PM Notes:
Christmas Quad	Belgian Dark Strong Ale	5.5 Gallons	1.074	1.008	9.1	0	16.93 °L	96	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 3:31 AM Notes:
Treehouse Clone 5gal + Extract	Specialty IPA: New England IPA	5 Gallons	1.091	1.015	10.06	38.97	5.54 °L	96	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 6:42 PM Notes:
« First ‹ Previous 2674 2675 2676 2677 2678 2679 2680 2681 2682 Next › Last »							Page 2678 of 2,735 20 Recipes of 54,698