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Awesome Recipe
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No Profile Selected |
19 Litres |
1.083 |
1.019 |
8.47 |
25.63 |
43.06 °L
|
102 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 6:52 AM |
| Notes: |
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Spruce Tips IPA
|
American IPA
|
3.3 Gallons |
1.063 |
1.011 |
6.87 |
74.13 |
7.36 °L
|
102 |
1 |
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Author:
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Benman
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| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 12:39 PM |
Notes: Water Profile: Ca 87 | Mg 1 | Na 10 | SO4 125 | Cl 62
ferment at 66F
optional: add spruce tips (0.5oz) after the first day of fermentation. |
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Blonde Ale 1gal
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No Profile Selected |
1.25 Gallons |
1.055 |
1.012 |
5.72 |
22.94 |
4.48 °L
|
102 |
0 |
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| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 9:28 PM |
| Notes: |
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Going Rogue
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.046 |
1.01 |
4.74 |
25.87 |
4.68 °L
|
101 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 8:09 PM |
| Notes: |
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Domo Arigato (Hoppy Japanese-style Rice Lager)
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International Pale Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.89 |
14.51 |
2.52 °L
|
101 |
0 |
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| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 9:42 PM |
| Notes: |
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Australian Sparkling Ale 462
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Australian Sparkling Ale
|
5.5 Gallons |
1.048 |
1.007 |
5.41 |
30.47 |
6.66 °L
|
101 |
0 |
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 8:32 PM |
| Notes: |
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Silver Saddle Pils
|
German Pils
|
6 Gallons |
1.044 |
1.008 |
4.82 |
32.34 |
3.31 °L
|
101 |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: 15.52 psi |
Creation
Date: 10/16/2025 2:19 PM |
Notes: Fermentation: Primary
Time: 21 days
Temperature: 49°F
Secondary: 16 days
49°F
Aging: 30 days
33°F |
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German Leichtbier
|
German Leichtbier
|
1 Gallons |
1.04 |
1.006 |
4.5 |
21.83 |
5.77 °L
|
101 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 4:21 AM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
Fermentis - Safale - American Ale Yeast US-05
White Labs - German Ale/ Kölsch Yeast WLP029
Lallemand - LalBrew Diamond Lager
Fermentis - Safale - German Ale Yeast K-97
Fermentis - Safale - English Ale Yeast S-04
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Fermentis - Saflager - German Lager Yeast S-23
Wyeast - German Ale 1007
Lallemand - LalBrew NovaLager™ |
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Vienna Lager 449
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.33 |
28.43 |
11.94 °L
|
101 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 8:40 PM |
| Notes: |
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Apple Tripel
|
Belgian Tripel
|
230 Gallons |
18.246 |
3.166 |
8.25 |
30.81 |
5.61 °L
|
101 |
0 |
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| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 6:21 PM |
| Notes: |
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Lemon Sour
|
No Profile Selected |
2.5 Gallons |
1.048 |
1.012 |
4.71 |
0 |
4.68 °L
|
101 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 11:55 PM |
| Notes: |
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Old Fizzy
|
American Brown Ale
|
4.5 Gallons |
1.058 |
1.016 |
5.54 |
26.39 |
30.03 °L
|
101 |
0 |
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| Boil
Size: 5.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 12:35 AM |
| Notes: |
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Ugly Beer
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Specialty IPA: Rye IPA
|
5 Litres |
1.064 |
1.016 |
6.2 |
45.81 |
5.68 °L
|
101 |
0 |
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 2:48 AM |
| Notes: |
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Kolsch (morebeer)
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.013 |
5.71 |
29.56 |
4.27 °L
|
101 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 3:14 PM |
| Notes: |
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Munich Classique
|
No Profile Selected |
20.8 Litres |
1.053 |
1.013 |
5.25 |
24.89 |
8.22 °L
|
101 |
0 |
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|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 10:14 AM |
| Notes: Levure M42 |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.94 |
8.91 |
14.93 °L
|
101 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 5:50 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
2.37 Litres |
1.17 |
1.042 |
16.7 |
0 |
8.53 °L
|
101 |
0 |
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|
|
| Boil
Size: 4.27 Litres |
Boil Time: 20 |
Boil Gravity: 1.094 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 1:55 PM |
| Notes: |
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Dry Stout
|
Dry Stout
|
20.8 Litres |
1.048 |
1.011 |
4.85 |
35.33 |
35.44 °L
|
101 |
0 |
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| Boil
Size: 26.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 1:01 PM |
| Notes: |
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Irish Red
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.013 |
5.14 |
40.04 |
14.28 °L
|
101 |
0 |
|
|
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| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/1/2024 7:54 PM |
| Notes: |
|
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Oktoberfest
|
Oktoberfest/Märzen
|
3.5 Gallons |
1.051 |
1.012 |
5.17 |
20.38 |
13 °L
|
101 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 7:42 PM |
| Notes: |
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