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Old fizzy

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.56 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday August 20th 2025

Coffee brown

OG: 1.054 FG: 1.014 ABV: 5.4% IBU: 27

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

26.4

SRM (morey):

30.0

Mash pH

n/a

Cost $

7.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Weyermann - Pilsner6 lb Pilsner	$ 1.06 / lb $ 6.36	36	1.5	60%
1 lb	American - Roasted Barley1 lb American - Roasted Barley		33	300	10%
1 lb	Great Western - Crystal 40 Malt1 lb Crystal 40 Malt		21	40	10%
1 lb	Proximity - Mid-Atlantic Wheat1 lb Mid-Atlantic Wheat		39	3	10%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	$ 1.45 / lb $ 1.45	38	6	10%
10 lbs / $ 7.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	First Gold1 oz First Gold Hops		Pellet	9.2	Boil	60 min	26.39	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	First Gold (Pellet)		26.39	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
5 each	Cinnamon stick	Spice	Mash
9 each	Clove	Spice	Mash
1 oz	Sweet Orange Peel	Spice	Mash
3 each	Nutmeg	Spice	Mash
1 oz	ginger	Spice	Mash

Yeast

Wyeast - Irish Ale 1084

Amount:	11.50 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Johns Creek, GA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-20 00:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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