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ugly beer

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Friday August 8th 2025

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

45.8

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Canada Malting - SUPERIOR PALE ALE MALT1.3 kg SUPERIOR PALE ALE MALT	37	3.1	94.2%
80 g	Flaked Oats80 g Flaked Oats	33	2.2	5.8%
1.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Citra3 g Citra Hops	Pellet	11	Boil	60 min	14.83	16.7%
3 g	Columbus3 g Columbus Hops	Pellet	15	Boil	60 min	20.23	16.7%
6 g	Citra6 g Citra Hops	Pellet	11	Boil	10 min	10.76	33.3%
6 g	Citra6 g Citra Hops	Leaf/Whole	11	Dry Hop (High Krausen) at 20 °C	4 days		33.3%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Citra (Pellet) 9 g Citra (Pellet) Hops	25.59	50%
3 g	Columbus (Pellet) 3 g Columbus (Pellet) Hops	20.23	16.7%
6 g	Citra (Leaf/Whole) 6 g Citra (Leaf/Whole) Hops		33.3%
18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L		Batch Sparge	65 °C	68 °C	60 min
1 L		Batch Sparge	80 °C	80 °C	10 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-08 02:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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