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ugly beer

197 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday August 8th 2025
1.064
1.016
6.2%
45.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Canada Malting - SUPERIOR PALE ALE MALT1.3 kg SUPERIOR PALE ALE MALT 37 3.1 94.2%
80 g Flaked Oats80 g Flaked Oats 33 2.2 5.8%
1.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 11 Boil 60 min 14.83 16.7%
3 g Columbus3 g Columbus Hops Pellet 15 Boil 60 min 20.23 16.7%
6 g Citra6 g Citra Hops Pellet 11 Boil 10 min 10.76 33.3%
6 g Citra6 g Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) at 20 °C 4 days 33.3%
18 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Batch Sparge 65 °C 68 °C 60 min
1 L Batch Sparge 80 °C 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13 L) 7.3
Mash volume with grains (equipment estimates 14 L) 8.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 7.3  
Equipment Profile Used: System Default
"ugly beer" Specialty IPA: Rye IPA beer recipe by Brewer #462519. BIAB, ABV 6.2%, IBU 45.81, SRM 5.68, Fermentables: (SUPERIOR PALE ALE MALT, Flaked Oats) Hops: (Citra, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-08 02:48 UTC