Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brew Day APA	American Pale Ale	5.5 Gallons	1.05	1.015	4.69	37.57	4.03 °L	104	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 5:29 PM Notes:
Domo Arigato (Hoppy Japanese-style Rice Lager)	International Pale Lager	5.5 Gallons	1.045	1.008	4.89	14.51	2.52 °L	104	0
Author: bptrent Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 9:42 PM Notes:
Pilsner (Fall 2025)	German Pils	5.5 Gallons	1.047	1.009	5.02	30.26	3.25 °L	104	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 9:43 PM Notes:
X3 Italian Grape Ale	No Profile Selected	1 Gallons	1.085	1.028	7.38	12.07	3.82 °L	104	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 10:08 PM Notes:
The Stag 2.0	Best Bitter	5 Gallons	1.048	1.012	4.71	43.44	10.34 °L	104	0
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 3:25 PM Notes:
NB Dry Irish Stout	Dry Stout	5.25 Gallons	1.046	1.014	4.24	38.45	37.47 °L	104	1
Author: JimFisher Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 5:41 PM Notes:
Awesome Recipe	Ordinary Bitter	20 Gallons	1.055	1.013	5.47	34.69	9.1 °L	104	0
Author: Boil Size: 21.54 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 6:35 PM Notes:
Kolsch	Kölsch	1 Gallons	1.048	1.011	4.9	25	3.58 °L	104	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/7/2025 8:50 PM Notes: White Labs - German Ale/ Kölsch Yeast WLP029 Wyeast - Kölsch 2565 Fermentis - Safale - German Ale Yeast K-97 Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST Fermentis - Safale - American Ale Yeast US-05 Imperial Yeast - G03 Dieter Omega Yeast Labs - Kolsch II OYL-044 Wyeast - German Ale 1007 Wyeast - Kölsch II 2575 Fermentis - Saflager - German Lager Yeast W-34/70
Spruce Tips IPA	American IPA	3.3 Gallons	1.063	1.011	6.87	74.13	7.36 °L	104	1
Author: Benman Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 12:39 PM Notes: Water Profile: Ca 87 | Mg 1 | Na 10 | SO4 125 | Cl 62 ferment at 66F optional: add spruce tips (0.5oz) after the first day of fermentation.
Awesome Recipe	No Profile Selected	2.37 Litres	1.17	1.042	16.7	0	8.53 °L	104	0
Author: Boil Size: 4.27 Litres Boil Time: 20 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 1:55 PM Notes:
Awesome Recipe	No Profile Selected	28 Litres	1.036	1.004	4.26	0	6.33 °L	104	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 5:21 AM Notes:
Pozzillo IRA	Irish Red Ale	25 Litres	1.058	1.014	5.8	20.85	18.73 °L	103	2
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103.9 g Creation Date: 6/16/2025 8:46 PM Notes: Add sugar 10 min boil time, (with chiller ) and hop Saaz
Mountain Festbier	Festbier	5 Gallons	1.063	1.015	6.28	24.08	5.59 °L	103	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 4/20/2025 7:23 PM Notes: Cool wort to 60° before adding yeast. Fermentation - total 16 days Ferment at 57° for 13 days. Raise fermentation temp to 62° for 2 days Raise fermentation temp to 65° for 1 day Cold Crash - total 5 days Drop temp to 58° for 1 day Drop temp to 52° for 1 day Drop temp to 46° for 1 day I use Gelatin as a clarifier once wort temp below 50° Drop temp to 40° for 1 day Drop temp to 34° for 1 day Package the beer - I use 5-gallon kegs & dispense using a homemade keezer
KikiFestBier	Festbier	5 Gallons	1.065	1.015	6.56	23.99	12.77 °L	103	0
Author: Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 1:16 PM Notes:
Blackberry Blonde Ale	Blonde Ale	5.25 Gallons	1.055	1.015	5.22	17.16	4.9 °L	103	0
Author: cray Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/24/2025 1:50 AM Notes:
Flanders Red	Flanders Red Ale	1 Gallons	1.058	1.009	6.44	13.76	13.74 °L	103	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 12:15 AM Notes: Wyeast - Roeselare Ale Blend 3763 Fermentis - Safale - American Ale Yeast US-05 White Labs - Flemish Ale Blend WLP665 White Labs - Belgian Sour Mix WLP655 Lallemand - WildBrew Philly Sour The Yeast Bay - Mélange - Sour Blend 7 White Labs - California Ale Yeast WLP001 Omega Yeast Labs - Lactobacillus Blend OYL-605 Wyeast - German Ale 1007 White Labs - Abbey Ale Yeast WLP530
DW Brut	American IPA	5.5 Gallons	1.079	1.02	7.79	49.47	4.4 °L	103	0
Author: Dave L Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/16/2025 8:19 PM Notes: Mash in at 122 °F (50 °C) employing a medium-thin mash. Hold at 122 °F (50 °C) for 10 minutes. Raise temperature to 149 °F (65 °C) and hold for 10 minutes. Raise temperature again to 158 °F (70 °C) and hold for 15 minutes. Raise to 170 °F (77 °C) for mash out. Recirculate for 10 minutes, or until clear. Once the wort is running fairly clear, start wort collection. Begin sparging the grains when they are first exposed during runoff, collecting 6.5 gallons (25 L) of wort. When boil is complete, whirlpool and let set for 20 minutes. Chill to 61 °F (16 °C) and transfer to fermenter. Pitch a healthy, large amount of yeast and oxygenate thoroughly if using liquid yeast. Pitch at 61 °F (16 °C) and allow to ferment at 64 °F (18 °C). Add Brutzyme (will increase ABV by 2% or more When beer falls below 1.030 SG, raise fermentation temperature to 68 °F (20 °C) to finish fermentation. Hold there until no diacetyl is detected, usually 1–2 days. Rack to remove yeast. Cool to 50 °F (10 °C) and add dry hops. Hold at 50 °F (10 °C) for three days then remove or rack off. Cool the beer down to 32 °F (0 °C) over 3–4 days, then hold at or below 32 °F (0 °C) for a minimum of 1 week.
Awesome Recipe	Ordinary Bitter	2 Gallons	1.041	1.01	4.01	25.03	6.24 °L	103	0
Author: Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 1:31 PM Notes:
Dave & Gregg's Helles Bock	Helles Bock	5.3 Gallons	1.069	1.018	6.69	38.27	9.6 °L	103	0
Author: Gregg Johnson Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.42 psi Creation Date: 10/12/2025 4:27 AM Notes: Primary 50F for 14 days
Silver Saddle Pils	German Pils	6 Gallons	1.044	1.008	4.82	33.25	3.07 °L	103	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 10/16/2025 2:19 PM Notes: Fermentation: Primary Time: 21 days Temperature: 49°F Secondary: 16 days 49°F Aging: 30 days
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