|
Pozzillo IRA
|
Irish Red Ale
|
25 Litres |
1.058 |
1.014 |
5.8 |
20.85 |
18.73 °L
|
102 |
2 |
|
|
Author:
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| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 103.9 g |
Creation
Date: 6/16/2025 8:46 PM |
| Notes: Add sugar 10 min boil time, (with chiller ) and hop Saaz |
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PSL Porter - Bru Show Mod
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American Stout
|
5.3 Gallons |
1.056 |
1.011 |
5.92 |
43.87 |
35.98 °L
|
102 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 12:32 AM |
| Notes: |
|
|
Pale Ale Française (PAF)
|
American Pale Ale
|
20 Litres |
1.059 |
1.01 |
6.4 |
30.45 |
5.02 °L
|
102 |
0 |
|
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| Boil
Size: 26.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.71 bar |
Creation
Date: 9/16/2025 7:53 PM |
| Notes: |
|
|
The Stag 2.0
|
Best Bitter
|
5 Gallons |
1.048 |
1.012 |
4.71 |
43.44 |
10.34 °L
|
102 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 3:25 PM |
| Notes: |
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Blackberry Blonde Ale
|
Blonde Ale
|
5.25 Gallons |
1.055 |
1.015 |
5.22 |
17.16 |
4.9 °L
|
102 |
0 |
|
|
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| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 8/24/2025 1:50 AM |
| Notes: |
|
|
Draft Challenge
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
29.9 |
3.07 °L
|
102 |
0 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 9:02 PM |
| Notes: |
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Dave & Gregg's Helles Bock
|
Helles Bock
|
5.3 Gallons |
1.069 |
1.018 |
6.69 |
38.27 |
9.6 °L
|
102 |
0 |
|
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| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.42 psi |
Creation
Date: 10/12/2025 4:27 AM |
| Notes: Primary 50F for 14 days |
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Awesome Recipe
|
International Amber Lager
|
20.8 Litres |
1.035 |
1.009 |
3.4 |
0 |
11.49 °L
|
102 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 1:51 PM |
| Notes: |
|
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Mositra IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.12 |
64.13 |
4.31 °L
|
102 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 9:29 PM |
| Notes: |
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Awesome Recipe
|
Ordinary Bitter
|
2 Gallons |
1.041 |
1.01 |
4.01 |
25.03 |
6.24 °L
|
102 |
0 |
|
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| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 1:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
11 Gallons |
1.053 |
1.013 |
5.28 |
28.17 |
22.51 °L
|
102 |
0 |
|
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 4:49 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
3.5 Gallons |
1.06 |
1.011 |
6.43 |
25.76 |
3.2 °L
|
102 |
0 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 9:55 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
19 Litres |
1.083 |
1.019 |
8.47 |
25.63 |
43.06 °L
|
102 |
0 |
|
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 6:52 AM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.046 |
1.011 |
4.52 |
0 |
3.58 °L
|
102 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 9:33 PM |
| Notes: |
|
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Australian Sparkling Ale 462
|
Australian Sparkling Ale
|
5.5 Gallons |
1.048 |
1.007 |
5.41 |
30.47 |
6.66 °L
|
101 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 8:32 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.013 |
5.14 |
40.04 |
14.28 °L
|
101 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/1/2024 7:54 PM |
| Notes: |
|
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Farro Grande
|
Alternative Grain Beer
|
3.7 Gallons |
1.043 |
1.01 |
4.3 |
21.58 |
3.54 °L
|
101 |
0 |
|
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| Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2025 1:30 PM |
| Notes: Similar to an American Wheat, but with Spelt. |
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Apple Tripel
|
Belgian Tripel
|
230 Gallons |
18.246 |
3.166 |
8.25 |
30.81 |
5.61 °L
|
101 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 6:21 PM |
| Notes: |
|
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Old Fizzy
|
American Brown Ale
|
4.5 Gallons |
1.058 |
1.016 |
5.54 |
26.39 |
30.03 °L
|
101 |
0 |
|
|
|
| Boil
Size: 5.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 12:35 AM |
| Notes: |
|
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Kolsch
|
Kölsch
|
1 Gallons |
1.048 |
1.011 |
4.9 |
25 |
3.58 °L
|
101 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/7/2025 8:50 PM |
Notes: White Labs - German Ale/ Kölsch Yeast WLP029
Wyeast - Kölsch 2565
Fermentis - Safale - German Ale Yeast K-97
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Fermentis - Safale - American Ale Yeast US-05
Imperial Yeast - G03 Dieter
Omega Yeast Labs - Kolsch II OYL-044
Wyeast - German Ale 1007
Wyeast - Kölsch II 2575
Fermentis - Saflager - German Lager Yeast W-34/70 |
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