Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kölsch	No Profile Selected	22.5 Litres	1.04	1.008	4.26	0	3.25 °L	79	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 9:13 AM Notes:
Helles	Munich Helles	5.5 Gallons	1.04	1.007	4.37	24.99	4.05 °L	78	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 12:50 PM Notes:
Extra Foreign Shores	No Profile Selected	3 Gallons	1.063	1.016	6.17	55.18	50 °L	78	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 11:46 PM Notes:
That's How It Gose	Gose	3 Gallons	1.041	1.006	4.6	7.36	3.76 °L	78	0
Author: Ollie Tabooger Boil Size: 5.13 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 10:44 PM Notes:
Vienna Lager 449	Vienna Lager	5.5 Gallons	1.049	1.009	5.33	28.43	11.94 °L	78	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 8:40 PM Notes:
English Porter	Brown Porter	3 Gallons	1.05	1.013	4.93	31.83	27.32 °L	78	1
Author: Benman Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 1:32 PM Notes: add chocolate malt 15 minutes before the end of the mash ferment at 62F - 64F
Pineapple-ish Hazy	Specialty IPA: New England IPA	248 Gallons	14.978	3.89	6.23	31.34	3.94 °L	78	0
Author: Beerzilla91 Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 3:57 PM Notes:
Heinz 57 IPA	American IPA	5.5 Gallons	1.055	1.011	5.86	53.04	9.88 °L	78	0
Author: k_b_stephens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 7:55 PM Notes:
American Ale	Blonde Ale	5.5 Gallons	1.038	1.009	3.85	13.77	4.98 °L	78	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 12:06 PM Notes:
Blonde Ale	American Pale Ale	5 Gallons	1.053	1.014	5.09	33.91	5.7 °L	78	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 2:39 PM Notes:
Neck Oil	No Profile Selected	20 Litres	1.043	1.008	4.52	31.67	3.92 °L	78	0
Author: Boil Size: 25.15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 8:21 PM Notes:
Mons Lupulus	American IPA	49 Litres	1.069	1.012	7.72	86.02	5.54 °L	78	1
Author: kiwirevo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 1:27 AM Notes:
No.23 British Brown Ale	British Brown Ale	18.5 Litres	1.059	1.014	5.92	48.64	18.49 °L	77	0
Author: PeteLai851120 Boil Size: 23.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 6:21 AM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.103	1.026	10.11	0	47.47 °L	77	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.188 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 6:38 PM Notes:
Old Fizzy	American Brown Ale	4.5 Gallons	1.058	1.016	5.54	26.39	30.03 °L	77	0
Author: JasonT Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 12:35 AM Notes:
First APA	American Pale Ale	5.5 Gallons	1.051	1.01	5.39	38.17	6.31 °L	77	0
Author: Trails Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/13/2025 4:38 AM Notes:
PSL Porter - Bru Show Mod	American Stout	5.3 Gallons	1.056	1.011	5.92	43.87	35.98 °L	77	0
Author: Brad T Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 12:32 AM Notes:
Kierikkala 1664 Blanc Clone 20 L	Witbier	20 Litres	1.059	1.018	5.42	16.28	4.36 °L	77	2
Author: Kierikkala Brewhouse Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 5/10/2025 8:49 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.034	1.009	3.38	23.87	2.24 °L	77	0
Author: Xanadubrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 9:15 PM Notes: OG 1.038
Tied Up With A BOW	American Brown Ale	5.5 Gallons	1.063	1.016	6.16	13.51	30.37 °L	77	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 5:01 PM Notes: Entry #237 in "Just because you can" Buffalo has a sandwich called a Beef on Weck (BOW) Basically, a roast beef sandwich on a kimmelweck roll which is a hard roll covered in kosher salt and caraway seeds. Typically served with horseradish. This is my attempt to emulate these flavors in a beer This is a bad idea
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