Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Victory Rye	No Profile Selected	5.5 Gallons	1.056	1.014	5.53	0	6.93 °L	98	0
Author: JAshby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 3:04 PM Notes:
Tied Up With A BOW	American Brown Ale	5.5 Gallons	1.063	1.016	6.16	13.51	30.37 °L	98	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 5:01 PM Notes: Entry #237 in "Just because you can" Buffalo has a sandwich called a Beef on Weck (BOW) Basically, a roast beef sandwich on a kimmelweck roll which is a hard roll covered in kosher salt and caraway seeds. Typically served with horseradish. This is my attempt to emulate these flavors in a beer This is a bad idea
Aussie Twang	International Pale Lager	21 Litres	1.045	1.006	5.14	22.2	4.02 °L	98	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 11:41 PM Notes: Fermented in a Fermzilla at 12psi. No temperature control. Lutra works very well, but requires the summer to kick in for it to be at it's best. S-23 is good to, if you have temperature control, or less variable temps, this is a more refined option.
American Strong Ale (Arrogant Bastard Clone)	American Strong Ale	1 Gallons	1.07	1.012	7.62	68.03	26.02 °L	98	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 2:16 AM Notes: Fermentis - Safale - American Ale Yeast US-05 White Labs - California Ale Yeast WLP001 Fermentis - Safale - English Ale Yeast S-04 Wyeast - American Ale 1056 White Labs - Dry English Ale Yeast WLP007 Danstar - Nottingham Ale Yeast Mangrove Jack - New World Strong Ale M42 Mangrove Jack - US West Coast Yeast M44 Wyeast - Scottish Ale 1728 Wyeast - American Ale II 1272
Rice Lager	International Pale Lager	5 Gallons	1.051	1.011	5.35	21.76	3.08 °L	98	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.5 psi Creation Date: 8/23/2025 5:25 PM Notes:
No 1 Lager 21L	International Pale Lager	21 Litres	1.047	1.012	4.6	14.39	4.78 °L	98	0
Author: Rooster Home Brewing Boil Size: 22.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 12:48 AM Notes:
NB Kama Citra Session IPA	American IPA	1 Gallons	1.045	1.012	4.33	60.79	3.86 °L	98	1
Author: AlsRx Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 10:29 PM Notes:
Grad4 Ale	American Pale Ale	5 Gallons	1.062	1.018	5.73	60.43	8.18 °L	98	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 12:10 AM Notes:
American Wheat 001	American Wheat Beer	2.5 Gallons	1.043	1.006	4.94	29.17	3.65 °L	98	3
Author: gary Hunt Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 4/11/2024 6:15 PM Notes: alternative yeast= Safale US-05
Honey Peach SMaSH	American Pale Ale	7 Gallons	1.075	1.02	7.18	46.69	6.99 °L	98	0
Author: GeoBer Boil Size: 8.51 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 12:27 PM Notes: Used the zest of two lemons soaked in a half cup of vodka.
IPA - MATHEUS	American IPA	28 Litres	1.059	1.014	5.91	43.15	5.29 °L	98	0
Author: EUSTAQUIO.EARA Boil Size: 45.25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 6:00 PM Notes:
Bitter	Best Bitter	9 Litres	1.043	1.011	4.2	46.78	13.55 °L	98	0
Author: Polybeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 70 Creation Date: 6/2/2025 12:24 PM Notes:
Doudou Broue	Irish Red Ale	16 Litres	1.063	1.015	6.32	18.01	13.54 °L	98	0
Author: Philipppe Boil Size: 17.42 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 30 g Creation Date: 5/24/2025 5:10 PM Notes:
AG Irish Red Developing	No Profile Selected	2 Gallons	1.047	1.012	4.59	22.21	16.48 °L	98	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 6:39 PM Notes:
NA Hoppy Amber	No Profile Selected	5 Gallons	1.011	1.007	0.5	17.7	12.75 °L	98	1
Author: Dorian Brews Boil Size: 5.95 Gallons Boil Time: 30 Boil Gravity: 1.009 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 3:35 PM Notes: Add Lactic Acid for KO pH of 4
Test IPA	English IPA	50 Litres	1.063	1.016	6.23	44.15	8.31 °L	98	0
Author: Boil Size: 56.3 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 6:43 PM Notes:
EU Lager	International Pale Lager	33 Litres	1.051	1.01	5.42	20.21	3.55 °L	98	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 1:59 AM Notes:
Piney Pliny	American IPA	5 Gallons	1.067	1.011	7.25	124.33	30.48 °L	97	0
Author: ChefDave Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 4:10 PM Notes:
Piney The Eldest DIPA	Double IPA	21 Litres	1.073	1.015	7.58	120.24	9.4 °L	97	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 8/10/2025 11:35 PM Notes: Batch #1 - 11/8/25 (Eff.: %, Att.: %, ABV: %) - Mash vol.: 32.5 L, Pre-boil vol.: L, Batch vol.: L OG: 10 (Refract.) 10 (Tilt) Boil Time: 60 min Yeast: BRY-97 (x2) Dry pitched at 24 C. Substitutes: Voyager Dexter - 280g used for dextrin malt 17/8/25 - SG: 1013 (Tilt), First dry hop 20/8/25 - SG: 1001 (Tilt), Second dry hop, chilled to 10 C with CO2 rig.
From Beer Expo	American IPA	10 Litres	1.056	1.009	6.14	37.18	4.65 °L	97	0
Author: Aki_jp Boil Size: 14.17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 8:40 AM Notes:
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