|
Kölsch
|
No Profile Selected |
22.5 Litres |
1.04 |
1.008 |
4.26 |
0 |
3.25 °L
|
79 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 9:13 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.04 |
1.007 |
4.37 |
24.99 |
4.05 °L
|
78 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 12:50 PM |
| Notes: |
|
|
Extra Foreign Shores
|
No Profile Selected |
3 Gallons |
1.063 |
1.016 |
6.17 |
55.18 |
50 °L
|
78 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 11:46 PM |
| Notes: |
|
|
That's How It Gose
|
Gose
|
3 Gallons |
1.041 |
1.006 |
4.6 |
7.36 |
3.76 °L
|
78 |
0 |
|
|
|
| Boil
Size: 5.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 10:44 PM |
| Notes: |
|
|
Vienna Lager 449
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.33 |
28.43 |
11.94 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 8:40 PM |
| Notes: |
|
|
English Porter
|
Brown Porter
|
3 Gallons |
1.05 |
1.013 |
4.93 |
31.83 |
27.32 °L
|
78 |
1 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 1:32 PM |
Notes: add chocolate malt 15 minutes before the end of the mash
ferment at 62F - 64F |
|
|
Pineapple-ish Hazy
|
Specialty IPA: New England IPA
|
248 Gallons |
14.978 |
3.89 |
6.23 |
31.34 |
3.94 °L
|
78 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 3:57 PM |
| Notes: |
|
|
Heinz 57 IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.86 |
53.04 |
9.88 °L
|
78 |
0 |
|
|
Author:
|
|
k_b_stephens
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 7:55 PM |
| Notes: |
|
|
American Ale
|
Blonde Ale
|
5.5 Gallons |
1.038 |
1.009 |
3.85 |
13.77 |
4.98 °L
|
78 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 12:06 PM |
| Notes: |
|
|
Blonde Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.014 |
5.09 |
33.91 |
5.7 °L
|
78 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 2:39 PM |
| Notes: |
|
|
Neck Oil
|
No Profile Selected |
20 Litres |
1.043 |
1.008 |
4.52 |
31.67 |
3.92 °L
|
78 |
0 |
|
|
|
| Boil
Size: 25.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 8:21 PM |
| Notes: |
|
|
Mons Lupulus
|
American IPA
|
49 Litres |
1.069 |
1.012 |
7.72 |
86.02 |
5.54 °L
|
78 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 1:27 AM |
| Notes: |
|
|
No.23 British Brown Ale
|
British Brown Ale
|
18.5 Litres |
1.059 |
1.014 |
5.92 |
48.64 |
18.49 °L
|
77 |
0 |
|
|
|
| Boil
Size: 23.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 6:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.103 |
1.026 |
10.11 |
0 |
47.47 °L
|
77 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.188 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 6:38 PM |
| Notes: |
|
|
Old Fizzy
|
American Brown Ale
|
4.5 Gallons |
1.058 |
1.016 |
5.54 |
26.39 |
30.03 °L
|
77 |
0 |
|
|
|
| Boil
Size: 5.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 12:35 AM |
| Notes: |
|
|
First APA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
38.17 |
6.31 °L
|
77 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/13/2025 4:38 AM |
| Notes: |
|
|
PSL Porter - Bru Show Mod
|
American Stout
|
5.3 Gallons |
1.056 |
1.011 |
5.92 |
43.87 |
35.98 °L
|
77 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 12:32 AM |
| Notes: |
|
|
Kierikkala 1664 Blanc Clone 20 L
|
Witbier
|
20 Litres |
1.059 |
1.018 |
5.42 |
16.28 |
4.36 °L
|
77 |
2 |
|
|
Author:
|
|
Kierikkala Brewhouse
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 5/10/2025 8:49 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.034 |
1.009 |
3.38 |
23.87 |
2.24 °L
|
77 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 9:15 PM |
| Notes: OG 1.038 |
|
|
Tied Up With A BOW
|
American Brown Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
13.51 |
30.37 °L
|
77 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 5:01 PM |
Notes: Entry #237 in "Just because you can"
Buffalo has a sandwich called a Beef on Weck (BOW) Basically, a roast beef sandwich on a kimmelweck roll which is a hard roll covered in kosher salt and caraway seeds. Typically served with horseradish.
This is my attempt to emulate these flavors in a beer
This is a bad idea
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