Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AG Irish Red Developing	No Profile Selected	2 Gallons	1.047	1.012	4.59	22.21	16.48 °L	61	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 6:39 PM Notes:
Paulaner Hefeweizen Clone BYO	Weissbier	5 Gallons	1.059	1.016	5.62	15.63	5.42 °L	61	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 8:21 PM Notes:
Cheerio English Brown	Mild	5.5 Gallons	1.062	1.016	6.06	24.16	23.28 °L	61	2
Author: Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 1:08 PM Notes:
Wheat/Idaho 7 SMSH	American Wheat Beer	5.5 Gallons	1.055	1.013	5.39	21.29	4.56 °L	61	1
Author: TSaltz81 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 6/21/2025 3:01 PM Notes:
For May	No Profile Selected	10 Litres	1.05	1.012	4.89	0	5.11 °L	61	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 11:27 AM Notes:
Pale/ipaish	American Pale Ale	5 Litres	1.062	1.011	6.62	78.38	9.11 °L	61	0
Author: martyvoid Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 9:42 AM Notes:
Multiple Bock	Doppelbock	21 Litres	1.066	1.014	6.88	0	16.86 °L	61	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 1:07 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	5 Gallons	1.054	1.013	5.31	0	3.81 °L	61	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 12:42 PM Notes:
Hazy IPA #1 V2	Specialty IPA: New England IPA	10 Litres	1.071	1.013	7.55	0	7.15 °L	61	0
Author: Boil Size: 16.05 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 6:40 PM Notes:
2 Of 2 Hair Of The Dog Adam Clone (Old Ale)	Old Ale	1 Gallons	1.112	1.03	10.74	66.21	30.62 °L	60	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 4:30 AM Notes: Boil down a half gallon of first runnings until it becomes a thick syrup. This way you can avoid the 4 hour boil HOTD does
Awesome Recipe	English IPA	17 Litres	1.063	1.016	6.17	0	4.98 °L	60	0
Author: Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 10:49 PM Notes:
BIAB Heffy	No Profile Selected	2.5 Gallons	1.063	1.015	6.31	23.58	4.07 °L	60	0
Author: Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 8/24/2025 4:25 PM Notes: sg: 1.052 fg: 1.012 ABV: 5.25%
Mars - Bringer Of Irish Red	Irish Red Ale	5 Litres	1.171	1.044	16.73	13.88	13.96 °L	60	0
Author: Mallonee's Malt Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 8:29 PM Notes:
HAZY Neipa Simple	Specialty IPA: New England IPA	30 Litres	1.074	1.018	7.27	47.17	5.28 °L	60	0
Author: masyuks Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 2:59 AM Notes:
Going Rogue	Specialty IPA: New England IPA	5.5 Gallons	1.046	1.01	4.74	25.87	4.68 °L	60	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 8:09 PM Notes:
Ginger Beer	No Profile Selected	19 Litres	1.047	1.005	5.44	0	3.56 °L	60	0
Author: Rooster Home Brewing Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 1:20 AM Notes:
#85 Golden Ale	British Golden Ale	10.5 Litres	1.052	1.011	5.44	31.1	4.49 °L	60	0
Author: NoClueBrew Boil Size: 12.35 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.13 bar Creation Date: 7/1/2025 11:13 AM Notes:
Hop Heavy Wheat	American Wheat Beer	11 Gallons	1.043	1.01	4.3	61.57	3.52 °L	60	0
Author: williebrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 6:48 PM Notes: Made Starter with Wyeast 1010 - 80% into 5 Gal, batch A 20% into 5 Gal, batch B Mangrove Jack Wit full pack into Batch B Fermentation Started quickly Mash 104* for 6.5min 122* for 25 min 145* for 12 min 163* for 15 min 169* knockout OG 1.042
First APA	American Pale Ale	5.5 Gallons	1.051	1.01	5.39	38.17	6.31 °L	60	0
Author: Trails Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/13/2025 4:38 AM Notes:
Raspberry Sour	No Profile Selected	11 Litres	1.057	1.008	6.38	11.22	4.5 °L	60	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 11:49 AM Notes:
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