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I’m Donut

Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Palmer
Hop Utilization: 99%
Calories: 96 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)

Created: Saturday May 31st 2025

Original Gravity:

1.032

Final Gravity:

1.004

ABV (standard):

3.7%

IBU (rager):

5.4

SRM (morey):

2.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.85 kg	New Zealand - Pilsner Malt0.85 kg Pilsner Malt	37.3	1.93	58.6%
0.60 kg	Gladfield - Wheat Malt0.6 kg Wheat Malt	38.8	2.13	41.4%
1.45 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13.33 g	Hallertau Tradition (Germany)		Pellet	5	Boil	15 min	5.43	100%
13.33 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13.33 g	Hallertau Tradition (Germany) (Pellet)		5.43	100%
13.33 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	65 °C	90 min

Yeast

Lallemand - WildBrew Philly Sour

Amount:	0.48 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Distilled H2O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-31 07:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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