|
Mixed Ferm Saison
|
No Profile Selected |
20 Litres |
1.045 |
1.004 |
5.42 |
41.09 |
3.41 °L
|
80 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2025 5:40 PM |
| Notes: |
|
|
Decennium
|
British Golden Ale
|
23 Litres |
1.042 |
1.01 |
4.17 |
32.8 |
4.12 °L
|
79 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 6:46 PM |
Notes: A Golden Ale recipe crafted to celebrate my daughter Olivia’s 10th anniversary. Bright, gentle, and full of warmth. A beer that brings a smile, just like she does.
--
Fermentation.
Primary fermentation - 7 days - 18ºc to 21ºc
Diacetyl rest - 2 days - 22ºc
Natural cooling/clearing - 7 days |
|
|
OilSpill
|
Sweet Stout
|
15 Litres |
1.057 |
1.011 |
6.04 |
43.81 |
50 °L
|
79 |
0 |
|
|
|
| Boil
Size: 20.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 5:21 PM |
| Notes: |
|
|
Kölsch
|
No Profile Selected |
22.5 Litres |
1.04 |
1.008 |
4.26 |
0 |
3.25 °L
|
79 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 9:13 AM |
| Notes: |
|
|
Kveik Pilsner
|
Classic American Pilsner
|
11 Litres |
1.052 |
1.01 |
5.56 |
35.17 |
3.34 °L
|
79 |
1 |
|
|
|
| Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 64.7 g |
Creation
Date: 10/28/2025 8:03 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
3 Gallons |
1.071 |
1.012 |
7.7 |
17.82 |
23.36 °L
|
79 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 9:51 PM |
| Notes: |
|
|
Pumpkin Porter
|
Holiday/Winter Special Spiced Beer
|
5.25 Gallons |
1.07 |
1.015 |
7.18 |
45.07 |
42.41 °L
|
79 |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 7:24 PM |
| Notes: |
|
|
New Zealand Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.007 |
5.8 |
63.29 |
3.63 °L
|
79 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 1:49 AM |
| Notes: |
|
|
Christmas Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.074 |
1.008 |
9.1 |
0 |
16.93 °L
|
79 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 3:31 AM |
| Notes: |
|
|
Multiple Bock
|
Doppelbock
|
21 Litres |
1.066 |
1.014 |
6.88 |
0 |
16.86 °L
|
79 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 1:07 PM |
| Notes: |
|
|
HAZY Neipa Simple
|
Specialty IPA: New England IPA
|
30 Litres |
1.074 |
1.018 |
7.27 |
47.17 |
5.28 °L
|
79 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 2:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
5 Litres |
1.067 |
1.011 |
7.3 |
44.24 |
5.68 °L
|
79 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 11:16 AM |
| Notes: |
|
|
Pilsner
|
German Pils
|
5.5 Gallons |
1.037 |
1.006 |
4 |
30.33 |
4.98 °L
|
79 |
0 |
|
|
|
| Boil
Size: 5.86 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 12:36 PM |
| Notes: |
|
|
I’m Donut
|
Berliner Weisse
|
10 Litres |
1.032 |
1.004 |
3.68 |
11.04 |
2.75 °L
|
79 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 7:43 AM |
| Notes: |
|
|
Fancy Lawnmower Beer
|
Kölsch
|
3.3 Gallons |
1.045 |
1.008 |
4.89 |
20.31 |
4.02 °L
|
79 |
1 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 3:32 PM |
Notes: Fermentation temp 60F
Crash beer to 31F once both fermentation and diacetyl rest are complete |
|
|
Awesome Recipe
|
English IPA
|
17 Litres |
1.047 |
1.012 |
4.63 |
0 |
4.8 °L
|
79 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 10:48 PM |
| Notes: |
|
|
LC2
|
No Profile Selected |
5 Gallons |
1.046 |
1.01 |
4.75 |
56.91 |
24.74 °L
|
79 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 7:30 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
3 Gallons |
1.039 |
1.009 |
3.88 |
77.3 |
7.89 °L
|
79 |
1 |
|
|
Author:
|
|
bilherron
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 10:06 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
3.1 Gallons |
1.06 |
1.018 |
5.62 |
28.28 |
15.07 °L
|
79 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 9:56 PM |
Notes: Mash 60 min. @ 155°
OG 1.061, FG 1.013 = 6.29% ABV
7 Days in Primary 72° - 74° F
3/17/25 Kegged with 1/2 tsp gelatin
Delicious! |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.048 |
1.012 |
4.69 |
0 |
3.19 °L
|
79 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 1:56 PM |
| Notes: |
|
|
|
|