Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Don Júlio Wit	No Profile Selected	20 Litres	1.053	1.012	5.41	13.25	4.97 °L	100	0
Author: Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 12:27 AM Notes:
Edmund Fitzgerald Porter Clone	Robust Porter	5.5 Gallons	1.053	1.013	5.23	30.54	31.91 °L	100	0
Author: Houblon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 3:46 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.077	1.019	7.55	0	7.5 °L	100	0
Author: Rhynomac Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 5:11 PM Notes:
Grad4 Ale	American Pale Ale	5 Gallons	1.062	1.018	5.73	60.43	8.18 °L	99	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 12:10 AM Notes:
Decennium	British Golden Ale	23 Litres	1.042	1.01	4.17	32.8	4.12 °L	99	1
Author: Alex Àlmeida Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 6:46 PM Notes: A Golden Ale recipe crafted to celebrate my daughter Olivia’s 10th anniversary. Bright, gentle, and full of warmth. A beer that brings a smile, just like she does. -- Fermentation. Primary fermentation - 7 days - 18ºc to 21ºc Diacetyl rest - 2 days - 22ºc Natural cooling/clearing - 7 days
Tied Up With A BOW	American Brown Ale	5.5 Gallons	1.063	1.016	6.16	13.51	30.37 °L	99	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 5:01 PM Notes: Entry #237 in "Just because you can" Buffalo has a sandwich called a Beef on Weck (BOW) Basically, a roast beef sandwich on a kimmelweck roll which is a hard roll covered in kosher salt and caraway seeds. Typically served with horseradish. This is my attempt to emulate these flavors in a beer This is a bad idea
Holidazzle - Cranberry Orange Wheat	American Wheat Beer	5 Gallons	1.054	1.012	5.45	23.61	4.63 °L	99	1
Author: starfox387 Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 10/22/2025 2:06 AM Notes: Add one 32oz cranberry juice bottle with 5 minutes left in boil (https://www.target.com/p/organic-cranberry-juice-from-concentrate-32-fl-oz-good-38-gather-8482/-/A-87113177). Add juice and peels (not pith) of 4 naval oranges into hop spider with 5 minutes left in boil. Add 2tsp frozen ginger into hop spider with 5 minutes left in boil.
Aussie Twang	International Pale Lager	21 Litres	1.045	1.006	5.14	22.2	4.02 °L	99	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 11:41 PM Notes: Fermented in a Fermzilla at 12psi. No temperature control. Lutra works very well, but requires the summer to kick in for it to be at it's best. S-23 is good to, if you have temperature control, or less variable temps, this is a more refined option.
English Barley Wine	English Barleywine	1 Gallons	1.11	1.025	11.1	48.38	14.3 °L	99	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 6:30 AM Notes: Fermentis - Safale - English Ale Yeast S-04 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Fermentis - Safale - American Ale Yeast US-05 Danstar - Nottingham Ale Yeast Wyeast - London Ale 1028 White Labs - Dry English Ale Yeast WLP007 White Labs - Super High Gravity Ale Yeast WLP099 White Labs - English Ale Yeast WLP002 White Labs - London Ale Yeast WLP013 Wyeast - London ESB Ale 1968
1 Of 2 Helles Bock	Helles Bock	1 Gallons	1.068	1.011	7.5	34.22	8.44 °L	99	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 1:48 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 White Labs - German Bock Lager Yeast WLP833 Wyeast - Bavarian Lager 2206 Fermentis - Saflager - German Lager Yeast S-23 Lallemand - LalBrew Diamond Lager Imperial Yeast - L17 Harvest White Labs - German Lager Yeast WLP830 Wyeast - Munich Lager 2308 Wyeast - Bohemian Lager 2124 White Labs - Southern German Lager Yeast WLP838
Rice Lager	International Pale Lager	5 Gallons	1.051	1.011	5.35	21.76	3.08 °L	99	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.5 psi Creation Date: 8/23/2025 5:25 PM Notes:
Citra MO Smash	American Pale Ale	5.5 Gallons	1.056	1.012	5.79	45.32	6.13 °L	99	0
Author: DickSpangler Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/21/2025 5:58 PM Notes:
Helles 6-14-25	Munich Helles	5 Gallons	1.043	1.007	4.72	13.2	4.03 °L	99	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 12:29 PM Notes:
Paulaner Hefeweizen Clone BYO	Weissbier	5 Gallons	1.059	1.016	5.62	15.63	5.42 °L	99	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 8:21 PM Notes:
Tollers-ESB	Strong Bitter	5 Gallons	1.057	1.011	5.95	37.63	20.62 °L	99	0
Author: Jweyer74 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 2:43 PM Notes:
MoreBeer American IPA	American IPA	5 Gallons	1.063	1.011	6.78	65.54	29.23 °L	99	1
Author: mike.coerper@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 4:53 PM Notes:
New Saison	Saison	21 Litres	1.059	1.013	6.08	33.39	9.29 °L	99	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 10:52 AM Notes:
West West IPA	American IPA	5.5 Gallons	1.059	1.011	6.42	53.91	5.5 °L	99	0
Author: The Kaptain Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 5:07 PM Notes: New Zealand hops Shoot for IBU: 50
EU Lager	International Pale Lager	33 Litres	1.051	1.01	5.42	20.21	3.55 °L	99	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 1:59 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.044	1.011	4.3	0	20.15 °L	99	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2024 4:31 AM Notes:
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